CHICKEN & CHORIZO QUESADILLA
Try this delicious tropical grilled cheese sandwich
Provided by Emma Lewis
Categories Lunch, Side dish, Snack
Time 25m
Number Of Ingredients 8
Steps:
- Heat the oil in a pan and cook the shallot and chorizo for 5 mins until the shallot is softened. Stir in the chicken and tomatoes. Remove from the heat.
- Put half the tortillas onto baking sheets. Spread a little chicken mixture on each one. Scatter over the cheese and coriander. Sandwich with the remaining tortillas. You can make up to this point 2 hrs ahead.
- Heat oven to 180C/fan 160C/gas 4. Cook the tortillas for 3 mins. Using a fish slice, turn each one over. Cook for 3 mins more until both sides are golden. Put on a board, slice into wedges and serve.
Nutrition Facts : Calories 424 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 2.42 milligram of sodium
CHICKEN QUESADILLAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon of the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 4 minute per side. Remove from the skillet and dice into cubes. Set aside.
- Add the remaining 1 tablespoon olive oil to the skillet over high heat. Throw in the onions and peppers and cook until the peppers have a few dark brown/black areas, 3 to 4 minutes. Remove and set aside.
- Sizzle 1/2 tablespoon of the butter in a separate skillet or griddle over medium heat and lay a flour tortilla in the skillet. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla.
- When the tortilla is golden on the first side, carefully flip the quesadilla to the other side, adding another 1/2 tablespoon butter to the skillet at the same time. Continue cooking until the second side is golden. Repeat with the remaining tortillas and fillings.
- Cut each quesadilla into wedges and serve with Pico de Gallo.
- Dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
SQUASH AND CHORIZO QUESADILLAS
These quesadillas are perfect for fall. They are stuffed with butternut squash which are at their peak this time of year. You will have some leftover beans. Add them to any salad for extra protein, make some homemade nachos and incorporate the beans into the topping, or turn them into a black bean burger patty. The options are endless for leftover beans!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the chorizo in a large nonstick skillet over medium-high heat, breaking it up with a wooden spoon, until browned, about 4 minutes. Remove to a large bowl, reserving the pan drippings.
- Reduce the heat under the skillet to medium and add the squash, 1/3 cup water and 1/2 teaspoon salt; gently toss. Cover and cook until the squash is fork-tender, about 4 minutes. Uncover and cook until the liquid evaporates, 1 to 2 more minutes. Add the beans, chile powder and a pinch of salt and cook, tossing, until warmed through, 2 to 3 minutes. Add to the bowl with the chorizo.
- Meanwhile, whisk the lime juice and 1 tablespoon olive oil in a small bowl. Put the kale in a large bowl and pour the lime dressing on top. Massage the dressing into the kale; season with salt.
- Divide the squash mixture among the tortillas, leaving one half of each tortilla uncovered. Top with the cheese. Fold over the other half of each tortilla. Return the skillet to medium heat and add 1 tablespoon olive oil. Add 2 of the quesadillas and cook, flipping halfway, until golden, 3 to 4 minutes. Add the remaining 1 tablespoon olive oil and repeat with the remaining quesadillas.
- Cut the quesadillas in half. Divide among plates and serve with the kale salad, pico de gallo and sour cream.
Nutrition Facts : Calories 840, Fat 53 grams, SaturatedFat 20 grams, Cholesterol 95 milligrams, Sodium 1916 milligrams, Carbohydrate 59 grams, Fiber 9 grams, Protein 32 grams, Sugar 5 grams
MANGO, CHICKEN, AND CHORIZO QUESADILLAS
This recipe is from Cooking Light December 2007. This is a good use for rotisserie chicken. Posting here for safekeeping. Times are an estimate.
Provided by GibbyLou
Categories < 30 Mins
Time 30m
Yield 1 1 quesadilla, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 1 minute. Stir in chicken; sauté 2 minutes or until thoroughly heated. Remove sausage mixture from pan; set aside. Wipe pan with a paper towel.
- Sprinkle half of each tortilla with 3 tablespoons cheese; top with 1/4 cup sausage mixture, 2 tablespoons mango, and 1 teaspoon cilantro. Carefully fold tortillas in half, pressing gently to seal.
- Return pan to medium heat. Coat pan with cooking spray. Add 2 filled tortillas to pan; cook 2 minutes on each side or until lightly browned. Repeat with cooking spray and remaining filled tortillas. Top each serving with 2 tablespoons salsa and 1 tablespoon sour cream. Garnish with cilantro sprigs, if desired.
Nutrition Facts : Calories 296, Fat 13.2, SaturatedFat 5.1, Cholesterol 19.5, Sodium 743.8, Carbohydrate 35.2, Fiber 2.6, Sugar 5.1, Protein 9.3
SOUTHWESTERN CHORIZO QUESADILLAS
posted for ZWT 2006, this is from the Food Network site and sounds pretty darn good. Chorizo is used in a lot of Southwestern cooking as well as the cooking of Spain. It's one of my favorite sausages to use.
Provided by JanetB-KY
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a nonstick skillet or griddle pan to high heat; blister a flour tortilla for 20 seconds, flip.
- Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions.
- Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula.
- Cut quesadillas into 4 wedges and top with salsa.
- For salsa, combine tomatoes, onion, cilantro and salt in a small bowl and spoon over wedges of quesadilla, as you snack.
Nutrition Facts : Calories 843.8, Fat 47.8, SaturatedFat 21.1, Cholesterol 100.2, Sodium 1732.7, Carbohydrate 64.4, Fiber 4.7, Sugar 4.8, Protein 37.7
More about "chicken chorizo quesadilla recipes"
CHORIZO AND CHICKEN QUESADILLAS – PERFECT FOR LUNCH OR …
From mykidstime.com
Estimated Reading Time 2 mins
CHICKEN CHORIZO QUESADILLAS - MARY MARTHA MAMA
From marymarthamama.com
Estimated Reading Time 2 mins
CHIPOTLE CHICKEN QUESADILLAS - ONCE UPON A CHEF
From onceuponachef.com
EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN …
From delish.com
10 BEST MEXICAN CHICKEN QUESADILLAS RECIPES | YUMMLY
From yummly.com
EASY, CHEESY CHICKEN QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
OVEN BAKED CHICKEN QUESADILLAS - RECIPETIN EATS
From recipetineats.com
CHICKEN QUESADILLAS | RICARDO
From ricardocuisine.com
MANGO, CHICKEN, AND CHORIZO QUESADILLAS RECIPE
From myrecipes.com
CHICKEN & CHORIZO QUESADILLAS - UPSTATE RAMBLINGS
From upstateramblings.com
5/5 (3)Total Time 15 minsCategory Main DishCalories 522 per serving
- Put some slices of cheese on half of each tortilla, then top with chicken, chorizo, scallions, tomatoes and finish with more cheese.
CHICKEN QUESADILLA RECIPE {BEST EVER!!!} - THE GIRL ON BLOOR
From thegirlonbloor.com
CHICKEN & CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE MEXICAN CHICKEN CHORIZO - KINDA HEALTHY RECIPES
From masonfit.com
CHICKEN QUESADILLAS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
10 BEST CHICKEN MOZZARELLA QUESADILLA RECIPES | YUMMLY
From yummly.com
THE GOOD DISH ROTISSERIE CHICKEN QUESADILLAS ON A SHEET PAN
From gooddishtv.com
CHORIZO AND CHEESE QUESADILLAS | BETTER HOMES & GARDENS
From bhg.com
CHICKEN & CHORIZO QUESADILLA - MEXICAN RECIPES
From fooddiez.com
CHORIZO AND CHICKEN QUESADILLA - MINCERECIPES.INFO
From mincerecipes.info
QUESADILLAS RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE: CHICKEN AND CHORIZO QUESADILLAS WITH GUACAMOLE
From afoodieworld.com
CHEESY CHORIZO QUESADILLA | MEXICAN RECIPES | GOODTO
From goodto.com
GREEN CHILE CHICKEN QUESADILLAS - INSPIRED TASTE
From inspiredtaste.net
RECIPE: SHEET PAN CHICKEN QUESADILLAS WITH CORN ON THE COB
From blueapron.com
MEXICAN CHICKEN QUESADILLA RECIPE (EASY TO MAKE)
From allchickenrecipe.com
CHORIZO QUESADILLA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
QUICK CHICKEN AND ZUCCHINI QUESADILLAS RECIPE
From seriouseats.com
QUESADILLA CON CHORIZO - MIDWEXICAN
From midwexican.com
CHEESY CHORIZO QUESADILLAS - GARLIC SALT & LIME
From garlicsaltandlime.com
RECIPE - CHORIZO AND CHICKEN QUESADILLA - ALLEARS.NET
From allears.net
QUESADILLA RECIPES | COOKING LIGHT
From cookinglight.com
AUTHENTIC CHICKEN QUESADILLAS - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
CHICKEN AND CHORIZO ENCHILADAS - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
BBQ CHICKEN QUESADILLA | QUESADILLA RECIPE | TESCO REAL FOOD
From realfood.tesco.com
CHICKEN AND CHORIZO QUESADILLA RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
EASY CHORIZO BREAKFAST QUESADILLAS - KINDA HEALTHY RECIPES
From masonfit.com
CHICKEN AVOCADO QUESADILLAS | GIMME DELICIOUS
From gimmedelicious.com
CHICKEN & CHORIZO MESQUITE QUESADILLAS - ARIZONA RUB
From arizonarub.com
CHICKEN QUESADILLAS WITH CHORIZO COMIDAS MEXICANAS …
From tacos10.com
CHORIZO AND JALAPENO QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN CHORIZO QUESADILLA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love