CHOCOLATE CREAM CHEESE DANISH
Steps:
- Preheat oven to 375 degrees. In a small bowl, combine cream cheese, sugar, flour and vanilla. Set aside.
- Pop open crescent roll dough and unroll, leaving crescents in rectangles. On a piece of parchment paper {or an ungreased baking sheet}, unroll crescent dough being sure to not separate any of the triangular pieces. Press edges together and pinch any holes back together. Dough should be almost the entire length of a half sheet pan.
- Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Sprinkle cream cheese filling with chopped chocolate. Cut 1 inch diagonal strips up each side of the dough. Fold slats of dough up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can. Bake for 20 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.
- Once danish has cooled, remove to serving platter. In a small bowl, mix together powdered sugar, vanilla and cream to create icing. You may need to add more cream to get the desired consistency. Drizzle icing over danish.
- Cut into pieces and serve.
Nutrition Facts : Calories 237 kcal, Carbohydrate 27 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 120 mg, Sugar 22 g, ServingSize 1 serving
CHOCOLATE CREAM CHEESE DANISH
These chocolate cream cheese danishes are made with frozen puff pastry. They are topped with cream cheese filling and chocolate ganache frosting. They are very easy to make!
Provided by Stephanie Rutherford
Categories Dessert
Time 3h3m
Number Of Ingredients 8
Steps:
- Place frozen puff pastry on the counter for 30 minutes to thaw.
- While you wait for the pastry to thaw, make the chocolate ganache. Pour chocolate chips in a bowl. Heat heavy cream in a saucepan over medium-low heat. Heat until steaming. Pour hot cream over chocolate chips.
- Let sit for 1 minute and 30 seconds. Stir gently until smooth. If any chocolate chunks remain, heat in the microwave for 15 second intervals. Stir well in between. Let sit for 2 hours at room temperature until "pudding like" in texture.
- In a small bowl, beat the cream cheese using a hand mixer. Beat on high for 1 minute. Add in sugar and beat again for 1 minute. Mix in vanilla.
- Place frozen pastry sheets on a lightly floured surface. Use your fingers to push the seams together. Use a sharp knife and cut pastry into thirds. Cut along the seams for 3 long rectangles.
- Cut each rectangle in half to get 6 rectangles. Repeat with the other sheet. Mix the egg and water together. Use a pastry brush and spread the egg wash around the edge of each rectangle.
- Preheat oven to 400°F. Line two cookie sheets with parchment paper.
- Place the rectangles on the cookie sheet. 6 per sheet. For each rectangle, use a sharp knife and cut another rectangle shape along each rectangle of pastry leaving a 1/2 inch edge. Don't cut all the way down. This gives the pastry the ability to rise around the filling.
- Spoon 1 TBSP of filling on each square. Spread the filling inside each "box".
- Place 1 sheet in the fridge and 1 in the freezer. Let the sheet in the freezer sit for 5 minutes before baking. This gets the butter in the pastry cold again.
- Bake 1 sheet at a time. Bake for 17-20 minutes. Bake until the pastry is golden brown. Let cool completely and then bake the next sheet.
- Spoon chocolate on top of the cream cheese filling once pastry is cool. Make sure some of the cream cheese is showing around the edges of the chocolate.
Nutrition Facts : Calories 226 kcal, Carbohydrate 15 g, Protein 2 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 42 mg, Sodium 68 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
HEAVENLY CHEESE DANISH
This tempting cheese Danish bakes to flaky perfection's shines with the simple gloss of an egg wash. It tastes just as decadent as any breakfast pastry you'd find in a bakery or coffee shop. -Josephine Triton, Lakewood, Ohio
Provided by Taste of Home
Time 1h5m
Yield 16 rolls.
Number Of Ingredients 15
Steps:
- Dissolve yeast in warm water. In another bowl, mix flour, sugar and salt; cut in butter until crumbly. Add milk, egg yolks and yeast mixture; stir to form a soft dough (dough will be sticky). Cover and refrigerate 8-24 hours., To assemble, punch down dough; divide into 4 portions. On a lightly floured surface, pat each portion into a 9x4-in. rectangle; sprinkle each with 3/4 teaspoon cinnamon. Cut each rectangle lengthwise into four 9x1-in. strips. Twist each strip, then loosely wrap strip around itself to form a coil; tuck the end under and pinch to seal. Place 3 in. apart on greased baking sheets., Beat cream cheese, sugar and egg yolk until smooth. Press an indentation in center of each roll; fill with 1 rounded tablespoon cream cheese mixture. Cover; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Whisk egg white with water; brush over rolls. Bake until golden brown, 15-20 minutes. Remove to wire racks; brush with syrup. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 359 calories, Fat 21g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 468mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.
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