Grandma Hollars No Bbq Sauce Bbq Chicken Recipes

SUNNY'S CLASSIC BBQ CHICKEN

Sunny's Classic BBQ Chicken image

Provided by Sunny Anderson

Time 11h

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1 cup sweet tea
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken thighs
2 boneless, skinless chicken breasts
1 to 2 tablespoons canola oil
1/2 cup chopped Vidalia onions
Kosher salt and freshly ground black pepper
1 cup ketchup
1/2 cup beer
1/4 cup tightly packed light brown sugar
1/2 teaspoon sweet paprika
1/2 teaspoon red chile flakes
1/2 teaspoon garlic powder
2 cloves garlic, finely minced or grated on a rasp

Steps:

For the brine and chicken: In a medium pot on high heat, add the tea, 1/4 cup salt and 1 cup water. Cook, stirring, until the salt dissolves. Remove from the heat and let cool to room temperature.
Pour the cooled brine into a large resealable plastic bag. Add the chicken thighs and breasts and refrigerate overnight.
About 2 hours before grilling, remove the chicken from the bag and pat dry. Let rest on a plate in the refrigerator for 1 1/2 hours, then at room temperature for 30 minutes.
For the sauce. In a medium pot over medium-high heat, heat the oil. Add the onions and saute until tender, about 4 minutes. Season with salt and pepper, then add the ketchup, beer, brown sugar, paprika, chile flakes, garlic powder and garlic. Cook, stirring, until the sauce thickens and the sugar is completely dissolved, about 10 minutes. Set aside.
Preheat a grill to high heat.
Salt and pepper both sides of the chicken pieces. Over the direct heat, put the chicken on the grill on what would be the skin side. Grill until the chicken easily releases and there are grill marks, 6 to 8 minutes. Flip and move the chicken to the indirect heat area of the grill and brush with the sauce. Cover and grill until cooked through, brushing with the sauce again once or twice, another 6 to 8 minutes.

GRANDMA HOLLAR'S NO BBQ SAUCE BBQ CHICKEN

Grandma Hollar's No BBQ Sauce BBQ Chicken image

My great grandma's recipe and the best BBQ chicken our family has ever had. No BBQ sauce required. We usually just use leg and thigh quarters but any part of the chicken can be used. Cook time is time chicken is cooked in sauce, not grilling time.

Provided by clowneygirl

Categories Chicken

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 cup vinegar
1 cup water
3 teaspoons pepper
2 teaspoons salt
2 tablespoons Worcestershire sauce
2 tablespoons butter or 2 tablespoons margarine
3 pieces chicken

Steps:

In a large pan mix all ingredients. If making more than 3 pieces of chicken you'll want to make enough sauce to cover the chicken. We've tripled and even quadrupled the recipe before.
Place cleaned chicken pieces in the pan.
Cook for 20 mins at medium temperature.
Leaving chicken in the sauce place in refrigerator until ready to grill. We have grilled immediately but it's always better if allowed to sit in the sauce. The longer the better. We often leave it over night before grilling.
It's usually a good idea to place foil on the grill rather than cooking directly. The chicken is so tender it sometimes tends to fall apart. Don't want to lose any down in the grill.
Grill until no pink left on the chicken.

Nutrition Facts : Calories 95.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 1720, Carbohydrate 3.6, Fiber 0.6, Sugar 1.2, Protein 0.3

BBQ CHICKEN WITH TRISH LYNN'S GRANDMA'S FAMOUS BBQ SAUCE

BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce image

Provided by Food Network

Time 45m

Yield approximately 4 1/2 cups

Number Of Ingredients 13

Ingredients

1/4 pound margarine
1 garlic clove, crushed
1 teaspoon dry mustard
1 onion chopped
1 teaspoon ranch rub (recommended: Bob Tallman's)
1 teaspoon steak dust recommended: Bob Tallman's)
1/2 cup honey
3/4 cup cola (recommended: Coca Cola)
1 bottle Worcestershire sauce
1 bottle ketchup
2 lemons, halved
1 bottle hot sauce
4 chicken breasts, boneless or bone-in

Steps:

In a saucepan, melt the margarine. Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.
Serve as well on side for brisket dippin! Dig in!

GRANDMA'S BBQ SAUCE

Grandma's BBQ Sauce image

Use to baste chicken or fish.

Provided by DRFHRLAW

Categories BBQ Sauce

Time 20m

Yield 20

Number Of Ingredients 10

Ingredients

1 cup ketchup
1 cup water
½ medium onion, diced
¼ cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon ground paprika
1 teaspoon salt
¼ teaspoon chili powder
1 pinch ground black pepper

Steps:

Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg

GRANDMA'S MOLASSES BARBECUE SAUCE

Grandma's Molasses Barbecue Sauce image

Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.

Provided by Cooking Again 2011

Categories < 15 Mins

Time 15m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 cup low sodium ketchup
1 cup water
1/2 cup molasses
1/4 cup vinegar
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce

Steps:

Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.

Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1

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