Spiced Fruit Crisp Recipes

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SPICED APPLE CRISPS



Spiced apple crisps image

Keep hunger pangs at bay by snacking on healthy dried fruit - this version bakes Granny Smiths with cinnamon

Provided by Rosie Reynolds

Categories     Side dish, Snack

Time 50m

Number Of Ingredients 2

2 Granny Smiths
cinnamon , for sprinkling

Steps:

  • Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
  • Cook for 45 mins - 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.

Nutrition Facts : Calories 90 calories, Fat 0.3 grams fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3.3 grams fiber, Protein 0.8 grams protein

SPICED FRUIT CRISP



Spiced Fruit Crisp image

When it comes to a heartwarming treat on a chilly winter's day, this home-style crisp is hard to beat. The gingersnap-crumb topping nicely accents the apples, pears, raisins and dates. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 16

3-1/2 cups chopped peeled tart apples
3-1/2 cups chopped peeled fresh pears
1/4 cup chopped dates
1/4 cup golden raisins
1/4 cup molasses
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
TOPPING:
9 gingersnap cookies, crushed
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 cup cold butter
Whipped cream, optional

Steps:

  • In a large bowl, combine the first nine ingredients. Transfer to a greased 11x7-in. baking dish., In a small bowl, combine the cookie crumbs, sugar, brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. Bake at 375° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with whipped cream if desired.

Nutrition Facts :

SPICED FRUIT CHIPS



Spiced Fruit Chips image

Provided by Aida Mollenkamp

Categories     dessert

Time 2h40m

Yield About 40 chips

Number Of Ingredients 4

3 tablespoons granulated sugar
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 medium Bosc pear or Fuji apple

Steps:

  • Heat oven to 200 degrees F. Combine sugar and spice in a small bowl and mix until evenly combined.
  • Stem fruit and, using a mandoline, slice lengthwise into paper-thin slices, about 1/16-inch thick. Line 2 baking sheets with parchment paper or silicone baking mats and evenly space fruit on the sheets.
  • Sprinkle sugar mixture over fruit and bake until lightly brown and dry and crisp around edges, about 2 hours. Let cool on baking sheets. Chips can be stored at room temperature in an airtight container for up to 10 days.

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