Swansonmoistandsavorystuffing Recipes

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SWANSON MOIST AND SAVORY STUFFING



Swanson Moist and Savory Stuffing image

This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.

Provided by senseicheryl

Categories     Grains

Time 50m

Yield 11 serving(s)

Number Of Ingredients 5

2 1/2 cups chicken broth (Swanson Regular, Natural Goodness or Certified Organic)
1 dash ground black pepper, generous dash
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 (16 ounce) package herb seasoned stuffing mix, Pepperidge Farm brand recommended

Steps:

  • Preheat oven to 350 degrees.
  • Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
  • Spoon the stuffing mixture into a greased 3-quart casserole dish.
  • Cover and bake 30 minutes or until hot.

Nutrition Facts : Calories 174.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.4, Sodium 835.3, Carbohydrate 33.2, Fiber 1.6, Sugar 4.3, Protein 5.8

MOIST AND SAVORY STUFFING



Moist and Savory Stuffing image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 10 Servings

Number Of Ingredients 5

2½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Generous dash ground black pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Steps:

  • 1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
  • 2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
  • 3. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.

MOIST & SAVORY STUFFING



Moist & Savory Stuffing image

Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins.

Provided by Campbells Kitchen

Categories     Grains

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
generous dash ground black pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 (14 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

Steps:

  • Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
  • Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
  • Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
  • Recipe tip: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. Serve key lime pie for dessert.

Nutrition Facts : Calories 7.3, Sodium 7, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 0.2

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