Chicken Bites With Apricot Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN BITES WITH APRICOT SAUCE



Chicken Bites with Apricot Sauce image

Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard. -Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen (1 cup sauce).

Number Of Ingredients 12

3/4 cup all-purpose flour
1/2 cup buttermilk, divided
2 large eggs
2 cups crushed cornflakes
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup apricot preserves
2 tablespoons prepared mustard

Steps:

  • Preheat oven to 350°. Place flour and 1/4 cup buttermilk in separate shallow bowls. In another shallow bowl, whisk eggs and remaining 1/4 cup buttermilk. In a fourth shallow bowl, combine cornflakes, onion powder, garlic salt, salt, oregano and pepper. Dip chicken in buttermilk, then dip in flour to coat all sides; shake off excess. Dip in egg mixture and then cornflake mixture, patting to help coating adhere. Arrange chicken in a greased 15x10x1-in. baking pan. , Bake until juices run clear, 15-18 minutes. In a small bowl, combine apricot preserves and mustard. Serve with chicken.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 163mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.

APRICOT-GLAZED COCONUT-CHICKEN BITES



Apricot-Glazed Coconut-Chicken Bites image

Bisquick® mix provides a simple addition to a bite-sized chicken appetizer that's ready in 50 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 36

Number Of Ingredients 13

1/4 cup butter or margarine, melted
1/2 cup sweetened condensed milk
2 tablespoons Dijon mustard
1 1/2 cups Original Bisquick™ mix
2/3 cup flaked coconut
1/2 teaspoon salt
1/2 teaspoon paprika
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 cup apricot spreadable fruit
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon white vinegar
Hot mustard, if desired

Steps:

  • Heat oven to 425°. Spread 2 tablespoons of the melted butter 15x10x1-inch baking pan.
  • Mix sweetened condensed milk and 2 tablespoons Dijon mustard. Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick mixture. Place coated chicken in pan. Drizzle remaining butter over chicken. Bake uncovered 20 minutes.
  • Meanwhile, in small bowl, stir together spreadable fruit, honey, 2 tablespoons Dijon mustard and the vinegar. Turn chicken; brush with apricot mixture. Bake 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly. Serve with hot mustard.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetize, Sodium 160 mg, Sugar 6 g, TransFat 0 g

APRICOT CHICKEN I



Apricot Chicken I image

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  • Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

CAJUN CHICKEN BITES WITH APRICOT MUSTARD SAUCE



Cajun Chicken Bites With Apricot Mustard Sauce image

A friend brought this to a pot-luck several years ago. It has been a favorite ever since. Just the right combination of sweet and spicy.

Provided by Ray R

Categories     Chicken Breast

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 teaspoons ground cayenne pepper
2 teaspoons fresh ground black pepper
1 teaspoon white pepper
2 teaspoons dried thyme, finely crumbled
1 tablespoon garlic powder
1 teaspoon salt
1 1/2 cups apricot preserves
6 tablespoons dijon-style mustard
5 boneless skinless chicken breast halves, cut into bite size pieces
2 tablespoons unsalted butter
2 tablespoons vegetable oil

Steps:

  • Combine all dry ingredients in a small bowl or plastic bag and stir or shake to mix well. Sprinkle chicken pieces with spice rub and let stand for about 30 minutes.
  • To make apricot mustard sauce, combine preserves and mustard in a small saucepan over low heat; stir to mix and heat gently until the preserves melt and are thoroughly blended with the mustard. Set aside to cool.
  • Heat butter and oil in sauté pan or skillet over medium high heat, add chicken pieces and sauté until just done, about 5 minutes. Remove with slotted spoon and drain briefly on paper towel.
  • Serve hot with apricot mustard dipping sauce.

Nutrition Facts : Calories 289.9, Fat 7.5, SaturatedFat 2.5, Cholesterol 50.4, Sodium 363.9, Carbohydrate 40.4, Fiber 0.8, Sugar 22.4, Protein 17.8

PANKO-CRUSTED CHICKEN BITES WITH APRICOT-MUSTARD SAUCE



Panko-Crusted Chicken Bites with Apricot-Mustard Sauce image

No one will mistake these crunchy chicken bites with sweet apricot sauce for fast food

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 12

Nonstick cooking spray
1/2 cup all-purpose flour
Coarse salt and freshly ground pepper
2 large eggs
1 1/2 cups panko breadcrumbs
2 tablespoons extra-virgin olive oil
1/2 cup freshly grated Parmesan cheese
Pinch of cayenne pepper
4 large boneless, skinless chicken breast halves (about 2 pounds), cut into 1-inch cubes
1 cup apricot jam or preserves
1/4 cup Dijon mustard
1 teaspoon chopped fresh thyme leaves

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper and fit with a wire rack. Spray with cooking spray; set aside.
  • Place flour in a large bowl and season very generously with salt and pepper. Whisk eggs in another large bowl with 2 tablespoons water until well combined. Place the breadcrumbs in a third large bowl, and drizzle with olive oil; toss to coat. Stir in cheese and cayenne and mix well.
  • Place chicken pieces in the seasoned flour and toss to coat. Working in 3 batches, shake off any excess flour from chicken pieces and transfer to egg mixture; stir to combine. Transfer coated chicken pieces with a slotted spoon to the breadcrumb mixture and toss until completely coated. Place the breaded chicken pieces on a rack-lined baking sheet, spacing them evenly apart. Repeat process until all the chicken is breaded. Bake until golden brown and chicken is cooked through, 18 to 20 minutes.
  • In a small bowl, stir the apricot jam, mustard, and thyme together until combined. Allow chicken to cool 10 minutes before serving with apricot mustard mixture.

CHICKEN FINGERS WITH APRICOT DIPPING SAUCE



Chicken Fingers with Apricot Dipping Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings, 4 (4-piece) servings

Number Of Ingredients 11

Vegetable oil, for frying
2 ¿3 cup apricot preserves
2 tablespoons soy sauce
2 teaspoons ketchup
6 slices unpeeled fresh ginger
1/2 a lemon, juiced (about 2 tablespoons)
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons fine salt, plus more as needed
1 1/4 to 1 1/2 cups cold seltzer water
1 pound boneless, skinless, chicken breast halves (about 2 large breasts)

Steps:

  • Pour enough oil into a tall heavy-bottomed pot so it comes about a third of the way up the sides. Heat the oil over medium heat until a deep-frying thermometer inserted in the oil registers 340 degrees F. Set a rack on a baking sheet, put it in the oven, and preheat to 200 degrees F.
  • For the Sauce: Stir the preserves, soy sauce, ketchup, and ginger in a small microwave-safe bowl. Cover with plastic wrap and microwave on HIGH until the preserves melt, about 30 seconds. Stir in lemon juice and cool before serving.
  • Whisk the flour, baking powder, and salt in a large mixing bowl. Pour in the cold seltzer and whisk until batter just comes together; it should be lumpy.
  • Pat the chicken very dry. Cut the chicken lengthwise into 1 by 3-inch strips. Season the chicken with the salt and pepper. Working in small batches, dip the chicken strips into the batter to coat evenly. Fry the chicken, turning once, until richly golden and crisp, about 5 to 6 minutes. Transfer to a rack in oven to keep warm while frying the remaining chicken.

DORITO CHICKEN BITES WITH 1UP SAUCE RECIPE BY TASTY



Dorito Chicken Bites With 1up Sauce Recipe by Tasty image

Here's what you need: chicken breast, Doritos Nacho Cheese-Flavored Tortilla Chips, all purpose flour, eggs, mayonnaise, sour cream, garlic powder, onion powder, black pepper, salt, blue cheese, hot sauce, butter, fresh chive

Provided by Kyle Richmond

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 14

1 ½ lb chicken breast
6 cups Doritos Nacho Cheese-Flavored Tortilla Chips
1 cup all purpose flour
2 eggs, whisked
1 cup mayonnaise
½ cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon salt
¼ cup blue cheese
½ cup hot sauce
½ cup butter, melted
¼ fresh chive, finely sliced

Steps:

  • Preheat your oven to 400 degrees. Place the doritos in a food processor (or use a large resealable bag and rolling pin to finely crush the chips) and blitz until the chips become a fine crumb. Transfer the pulsed chips to a bowl. Add the flour and eggs to their own respective bowls, then begin breading the chicken. Dip each piece of chicken in the flour, then the egg, then the chip crumbs and toss around to coat evenly. Repeat for each piece of chicken, then transfer to a parchment lined baking tray. Bake for 14 - 16 minutes, or until the internal temperature of the chicken reaches 165 degrees.
  • While the chicken bakes, start to make the 1UP sauce. In a food processor combine the mayo, sour cream, garlic powder, onion powder, pepper, salt, and blue cheese. Pulse well to combine evenly, then transfer to your serving bowl and set aside.
  • In a separate bowl, whisk together the hot sauce and melted butter. When the chicken bites are cooked, remove from the oven and toss in the hot sauce and butter. Top with freshly sliced chives and serve alongside the 1UP sauce.
  • Enjoy!

ALMOND CHICKEN WITH APRICOT SAUCE



Almond Chicken with Apricot Sauce image

With its fruity, slightly sweet apricot sauce, this tender chicken entree is full of flavor, not fat. When my children were all at home, they would rate a new recipe on the scale of 1 to 10. This is one of the 10's. -Erma Yoder, Millersburg, Indiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

1 cup apricot spreadable fruit
3 tablespoons reduced-sodium soy sauce
2 tablespoons finely chopped onion
4 teaspoons cider vinegar
1 teaspoon ground mustard
6 boneless skinless chicken breast halves (6 ounces each)
1/2 cup sliced almonds
1 tablespoon butter, melted

Steps:

  • In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13x9-in. baking dish coated with cooking spray. , Sprinkle almonds over chicken; drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with reserved apricot sauce.

Nutrition Facts : Calories 361 calories, Fat 10g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 398mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

APRICOT-GLAZED CHICKEN BREASTS



Apricot-Glazed Chicken Breasts image

Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites.

Provided by Charles Ross Carozza

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 12

½ cup white wine
½ cup apricot jam
½ cup packed brown sugar
½ cup Spanish olives, drained and sliced
⅓ cup extra-virgin olive oil
⅓ cup red wine vinegar
⅓ cup drained capers
⅓ bunch fresh cilantro, chopped
5 cloves garlic, minced
1 tablespoon caper brine, or to taste
2 tablespoons extra-virgin olive oil
4 large skinless, boneless chicken breasts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix white wine, apricot jam, jam, brown sugar, olives, 1/3 cup olive oil, red wine vinegar, capers, cilantro, garlic, and caper brine in a large bowl.
  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken breasts until browned, about 1 1/2 minutes per side. Do not overcook.
  • Arrange chicken in a single layer in a baking dish. Pour apricot-olive mixture on top.
  • Bake in the preheated oven until chicken is no longer pink in the center, 20 to 30 minutes.

Nutrition Facts : Calories 724 calories, Carbohydrate 57.3 g, Cholesterol 117 mg, Fat 32.9 g, Fiber 0.9 g, Protein 45.3 g, SaturatedFat 5.2 g, Sodium 1043.4 mg, Sugar 44.5 g

More about "chicken bites with apricot sauce recipes"

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS) | FAVORITE …
easy-apricot-chicken-only-5-ingredients-favorite image
2018-09-12 Grilled Instructions: Place chicken in a large sealing freezer bag. Place half of the apricot mixture in a bowl and set aside. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 …
From favfamilyrecipes.com


10 BEST APRICOT SAUCE FOR CHICKEN BREAST RECIPES
10-best-apricot-sauce-for-chicken-breast image
2022-06-16 Best Chamoy Sauce Adriana's Best Recipes prunes, dried mango, Dixie Crystals Sugar, chile de arbol, dried apricots and 18 more Fresh Apricot Chutney Eat Wine by Liz Caskey
From yummly.com


CRISPY CHICKEN WITH APRICOT DIPPING SAUCE RECIPE
crispy-chicken-with-apricot-dipping-sauce image
2013-03-28 To make the dipping sauce, combine all ingredients in a bowl and divide between four small dipping bowls. Sprinkle the chicken breasts with salt and pepper. Spread the flour on a plate, the breadcrumbs on another plate, …
From daringgourmet.com


PANKO-CRUSTED CHICKEN BITES WITH APRICOT-MUSTARD SAUCE …
panko-crusted-chicken-bites-with-apricot-mustard-sauce image
2008-01-01 Directions. Preheat oven to 375 degrees. Line a baking sheet with parchment paper and fit with a wire rack. Spray with cooking spray; set aside. Place flour in a large bowl and season very ...
From delish.com


CRISPY CHICKEN STRIPS WITH APRICOT MUSTARD DIPPING …
crispy-chicken-strips-with-apricot-mustard-dipping image
2020-02-24 Directions. Preheat the oven to 400°F. Place a wire cooling rack into a rimmed baking sheet. Place the flour, salt and pepper in a shallow bowl. Whisk together the eggs and Sriracha in a second shallow bowl. Combine the panko …
From themom100.com


CROCK POT APRICOT CHICKEN RECIPE - EATING ON A DIME
crock-pot-apricot-chicken-recipe-eating-on-a-dime image
2019-05-24 Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker. Add onions on top. Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger. Pour over the top. Cook on …
From eatingonadime.com


CROCKPOT APRICOT CHICKEN RECIPE - RECIPES.NET
2022-03-24 Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cook on Low and continue cooking for 3 to 4 hours.
From recipes.net


STICKY APRICOT CHICKEN WITH ROASTED BROCCOLI - HOW SWEET EATS
2020-04-22 Preheat the oven to 425 degrees F. Place the broccoli on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, or until slightly charred. While the broccoli cooks, prep the chicken. Toss the chicken with salt, pepper and garlic powder.
From howsweeteats.com


BACON WRAPPED CHICKEN BITES WITH APRICOT SAUCE RECIPE
Cut chicken into 24 one-inch cubes. Wrap each with 1 piece of bacon and secure with a wooden pick. Combine preserves, soy sauce, sesame oil, ginger and garlic in a shallow dish and add chicken. Cover and marinate in the refrigerator for 2 hours, turning occasionally. Coat a broiler rack with cooking spray and arrange chicken on the rack.
From recipetips.com


CHICKEN BITES WITH APRICOT SAUCE
Dec 4, 2011 - Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard. —Michelle Krzmarzick, Redondo Beach, California
From pinterest.com


CHICKEN BITES WITH APRICOT SAUCE | FLIPBOARD
Chicken Bites with Apricot Sauce. readersdigest.ca - By Michelle Krzmarzick • 12h “Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that … Read more on readersdigest.ca. California; Condiments; Cooking; Food (Canada) Food & Dining; Related storyboards. 25 of the Best Pinot Noirs for …
From flipboard.com


SWEET AND STICKY APRICOT CHICKEN - THERESCIPES.INFO
Sticky, Sweet and Spicy Apricot Chicken + VIDEO (30 Minutes!) trend carlsbadcravings.com. Whisk all the ingredients together then simmer for a couple minutes while it becomes increasingly sticky.Step 4: Combine the chicken and the sauce. Add the chicken to the sauce and turn until every nook and cranny is coated in the sticky, sweet and spicy sauce. Step 5: Dig in!
From therecipes.info


CHICKEN NUGGETS WITH APRICOT DIPPING SAUCE - ALIVE MAGAZINE
2015-04-28 1/4 tsp (1 mL) cinnamon. Place apricots in heatproof bowl, cover with hot water, and soak for 30 minutes. Preheat oven to 375 F (190 C). In medium bowl, lightly beat egg and stir in butter. In separate bowl, combine flaxseed, Parmesan, lemon zest, onion powder, garlic powder, mustard powder (if using), salt, and pepper.
From alive.com


MOROCCAN CHICKEN BITES WITH APRICOTS & CINNAMON-CILANTRO DRESSING
2012-05-11 Combine all ingredients except chicken and apricots in a blender until smooth, adding a little water if needed. Toss chicken with marinade and let stand overnight in the refrigerator. Bake chicken bites until cooked through, about 15-20 minutes. Serve with an apricot on a toothpick. If desired, make a second batch of the cilantro vinaigrette ...
From cookingwithmichele.com


3-INGREDIENT APRICOT GLAZED CHICKEN - THE SEASONED MOM
2017-05-06 Preheat oven to 350F (180C). For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray. Place chicken, skin-side up, on prepared pan. In a medium bowl, whisk together 3 glaze ingredients. Pour sauce over chicken and spread liberally on each piece.
From theseasonedmom.com


CHINESE SESAME-SPICE CHICKEN BITES WITH APRICOT DIPPING SAUCE …
The link to Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce has been copied Ingredients ... Serve chicken bites with dipping sauce. TIP: This recipe makes about 24 pieces, but can easily be cut in half. The Perdue Farms Culinary Team Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles …
From perduefarms.com


CHICKEN BITES WITH APRICOT SAUCE - EGGLAND'S BEST
Drain chicken; add to flour and shake to coat. Coat with egg mixture, then add to cornflake mixture and shake to coat. Arrange chicken in a greased 15-in. x 10-in. baking pan. Bake at 350º for 10-15 minutes or until juices run clear. In a small bowl, combine apricot preserves and mustard. Serve with chicken.
From egglandsbest.com


SEARED CHICKEN WITH APRICOT SAUCE RECIPE | EATINGWELL
Directions. Step 1. Place chicken breasts between 2 pieces of plastic wrap. Pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Sprinkle with 1/4 teaspoon salt and pepper. Place flour in a shallow dish. Dredge the chicken in the flour, shaking off excess.
From eatingwell.com


PANKO-CRUSTED CHICKEN BITES WITH APRICOT-MUSTARD SAUCE
Panko-crusted Chicken Bites With Apricot-mustard Sauce might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 20g of protein, 7g of fat, and a total of 189 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. …
From fooddiez.com


10 BEST APRICOT CHICKEN SIDES RECIPES | YUMMLY
2022-06-17 watermelon, balsamic vinegar, extra-virgin olive oil, chicken and 3 more. Guided. Creamy Chicken Mushroom Soup. Yummly. fresh rosemary leaves, chicken broth, extra virgin olive oil and 19 more. Guided. Buffalo Chicken Stuffed Peppers. Yummly. shredded mild cheddar cheese, nonstick cooking spray, bell pepper and 6 more.
From yummly.com


APRICOT PRESERVES – READER'S DIGEST CANADA
The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard." — Michelle Krzmarzick, Redondo Beach, California. The post Chicken Bites with Apricot Sauce appeared first on Reader's Digest Canada.]]>
From readersdigest.ca


SWEET & SOUR APRICOT CHICKEN - ALEX DAYNES
Prepare popcorn chicken according to package instructions. In a small saucepan over medium low heat, whisk together apricot jam, soy sauce, brown sugar, and red pepper flakes until it bubbles. Remove from heat. Toss apricot sauce mixture over cooked chicken. Garnish with green onions and sesame seeds and serve over rice.
From alexdaynes.com


CHICKEN BITES WITH APRICOT SAUCE RECIPE: HOW TO MAKE IT
Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard. —Michelle Krzmarzick, Redondo Beach, California
From stage.tasteofhome.com


BACON WRAPPED CHICKEN BITES WITH APRICOT PEPPER DIPPING SAUCE
4 boneless skinless chicken breasts; 1/2 cup apricot pepper jam (I used Just Jan's Savory Spread) 18 bacon strips, cut in half (I like to use center cut) optional: dried parsley and freshly cracked pepper; 1/3 cup apricot pepper jam; 2 tablespoons water
From mealplannerpro.com


PANKO-CRUSTED CHICKEN BITES RECIPE | RECIPES.NET
2022-03-25 Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and fit with a wire rack. Spray with cooking spray; set aside. Place flour in a large bowl and season very generously with salt and pepper. Whisk eggs in another large bowl with 2 tablespoons water until well combined.
From recipes.net


CHICKEN BREAST DINNER RECIPE - BORROWED BITES
This Skillet Apricot Chicken is an amazing chicken breast dinner recipe! Juicy breast meat served with a lightly sweet and savory sauce that's done in 25 minutes or less all in one pan! Skillet Apricot Chicken. Ready in 25 minutes! Borrowed Bites. Get Recipe. This Skillet Apricot Chicken is pan-seared until golden and juicy, then covered in a sweet and sticky apricot jam …
From borrowedbites.com


EASY STICKY APRICOT CHICKEN - SIMPLY DELICIOUS
2019-03-14 Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through.
From simply-delicious-food.com


15 JUICY CHICKEN THIGH RECIPES - IMMACULATE BITES
16 hours ago Store grilled chicken thighs in an airtight container in the fridge. They’ll stay fresh for 2-4 days. Hawaiian Grilled Chicken Thighs – smokey, succulent grilled chicken thighs marinated in a sweet pineapple juice, soy sauce, sriracha, ginger lemon sauce. Grill meat packed with so much flavors.
From africanbites.com


CHICKEN BITES WITH APRICOT SAUCE RECIPE - MASTERCOOK
1 cup buttermilk, divided; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 3/4 cup all-purpose flour; 1 cup crushed cornflakes; 1/2 teaspoon onion powder
From mastercook.com


PANKO-CRUSTED CHICKEN BITES WITH APRICOT-MUSTARD SAUCE RECIPE
2021-06-28 Crispy chicken bites are coated with panko, parmesan, and herbs then served with a sweet-tangy mustard sauce to make a tasty snack. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and fit with a wire …
From newsbreak.com


CHICKEN BITES WITH APRICOT SAUCE RECIPE: HOW TO MAKE IT
Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard. —Michelle Krzmarzick, Redondo Beach, California
From preprod.tasteofhome.com


GARLIC-BUTTER CHICKEN BITES RECIPE | EATINGWELL
2022-06-24 Add the chicken in one layer and cook, turning once, until browned and cooked through, 5 to 7 minutes. Transfer to a plate. Advertisement. Step 2. Add wine, butter and garlic to the pan; cook, stirring and scraping up any browned bits, until reduced by about half, 1 to 2 minutes. Return the chicken and any accumulated juices to the pan and toss ...
From eatingwell.com


CAJUN CHICKEN BITES WITH APRICOT MUSTARD RECIPE | CDKITCHEN.COM
Sprinkle over boneless chicken breasts cut into bite-sized pieces and set aside for 30 minutes. Heat butter and oil in a skillet over medium-high heat; add the chicken and saute until done, about 5 minutes. Remove and drain. Meanwhile, combine apricot jam, prepared mustard, and chili powder in a saucepan. Heat gently, stirring frequently, until ...
From cdkitchen.com


BACON WRAPPED CHICKEN BITES WITH APRICOT PEPPER DIPPING SAUCE
2015-06-11 Preheat oven to 350 degrees. Place an oven proof rack inside a rimmed baking sheet and spray with nonstick spray. Cut chicken breasts into one inch cubes and place them in a large bowl. Warm apricot pepper jam in a microwave safe bowl for 30 seconds. Reserve two tablespoons, and then pour the rest over the chicken and toss to coat.
From lovelylittlekitchen.com


SKILLET APRICOT CHICKEN - BORROWED BITES
2021-04-13 In an electric skillet heated to 350° or skillet on the stove over medium heat, melt the butter. Cook the chicken on the first side until golden brown, about 4-5 minutes. Flip the chicken and cook for another 2-3 minutes. Add the apricot sauce and simmer until the sauce has thickened into a glaze and the chicken is cooked through, 2-4 minutes.
From borrowedbites.com


Related Search