Super Easy Chocolate Nut Fudge Recipes

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EASY CHOCOLATE FUDGE



Easy Chocolate Fudge image

Fudge the easy way. Sweet, rich and delicious.

Provided by D. Brown

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 12

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup coarsely chopped walnuts
1 ½ teaspoons vanilla extract

Steps:

  • Line one 8 or 9 inch square pan with wax paper.
  • In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.

Nutrition Facts : Calories 350.6 calories, Carbohydrate 45.8 g, Cholesterol 11.1 mg, Fat 18.2 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 9.7 g, Sodium 41.6 mg, Sugar 42.2 g

SUPER EASY CHOCOLATE FUDGE WITH VARIATIONS



Super Easy Chocolate Fudge With Variations image

Our easy chocolate fudge is a snap to make. Just melt chocolate with condensed milk and a little butter, then chill and serve.

Provided by Diana Rattray

Categories     Dessert     Cookies & Candy

Time 2h20m

Yield 36

Number Of Ingredients 6

1 (14-ounce) can sweetened condensed milk
2 cups semisweet chocolate chips (12 ounces)
1 cup milk chocolate chips (6 ounces)
2 tablespoons butter
1 teaspoon vanilla extract
Optional: 1 cup pecans (or walnuts, chopped)

Steps:

  • Serve and enjoy.

Nutrition Facts : Calories 124 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 24 mg, Sugar 16 g, Fat 6 g, ServingSize 36 servings, UnsaturatedFat 0 g

SIMPLE CHOCOLATE FUDGE



Simple Chocolate Fudge image

This easy recipe results in rich, creamy fudge with a minimum of fuss.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 36 squares

Number Of Ingredients 8

4 tablespoons (1/2 stick) unsalted butter, plus more for pan
3 cups mini marshmallows
1 cup sugar
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pure vanilla extract
1 bag (12 ounces) semisweet chocolate chips
1 cup walnuts, coarsely chopped

Steps:

  • Butter an 8-inch square baking pan; line with 2 crisscrossed pieces of parchment paper, leaving an overhang. Butter paper.
  • In a large saucepan, combine butter, marshmallows, sugar, cream, and salt; cook over medium, stirring occasionally, until marshmallows are melted, 8 to 10 minutes. Off heat, stir in vanilla, chocolate chips, and 1/2 cup walnuts until chocolate is melted.
  • Pour fudge into prepared pan, and smooth top; sprinkle with remaining walnuts. Let cool 30 minutes. Refrigerate until set, about 1 hour.
  • Using overhang, lift fudge onto a cutting board; cut into squares (6 rows by 6 rows).

Nutrition Facts : Calories 108 g, Fat 6 g, Protein 1 g

EASY DARK CHOCOLATE NUT FUDGE



EASY DARK CHOCOLATE NUT FUDGE image

This is a super-quick and easy recipe for some of the most delicious fudge you'll ever eat. It makes a great Christmas gift, too!

Provided by Tere Gill

Categories     Candies

Time 11m

Number Of Ingredients 4

1 can(s) sweetened condensed milk (14 ounces)
1 bag(s) special dark semi-sweet chocolate chips (12 oz. or 2 cups)
1 tsp real vanilla extract
1/2 c pecan or walnut pieces

Steps:

  • 1. Spray an 8"x8" square pan with cooking oil spray (preferably butter-flavored), removing excess with paper towel; line with a parchment paper "sling" (for easy removal of set fudge;) spray sling with oil and wipe; set aside.
  • 2. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk in microwave, on high, for 1 minute. Remove from microwave; stir to combine (if needed, heat up to an additional 30 seconds.) Stir until chips are completely melted and chocolate is smooth.
  • 3. Stir in vanilla extract and nuts. Pour fudge into prepared pan. Place in refrigerator for at least 2 hours before cutting.
  • 4. When ready to slice, use a knife to loosen any fudge that is touching bare pan. Use sling to lift fudge from pan; place on flat surface; cut into one inch squares.
  • 5. Store in an airtight container. No refrigeration required.

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