Garlic Lime Bacon Wrapped Shrimp Recipes

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GARLIC LIME BACON-WRAPPED SHRIMP



Garlic Lime Bacon-Wrapped Shrimp image

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

Provided by CulinaryCutie

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 26m

Yield 10

Number Of Ingredients 9

½ cup vegetable oil
¼ tablespoon lime juice
1 clove garlic, minced
salt and pepper to taste
10 cooked medium shrimp, shelled and deveined
5 slices peppered bacon, cut in half
1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
1 avocado - peeled, pitted and diced
1 lime, cut into wedges

Steps:

  • Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
  • Preheat an indoor electric grill for medium-high heat.
  • Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 3.2 g, Cholesterol 14.8 mg, Fat 16 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 250.9 mg, Sugar 0.6 g

GARLIC LIME BACON-WRAPPED SHRIMP



Garlic Lime Bacon-Wrapped Shrimp image

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

Provided by ElizabethKnicely

Categories     Pork

Time 1h30m

Yield 2 main dish servings, 2 serving(s)

Number Of Ingredients 10

1/2 cup vegetable oil
1/4 tablespoon lime juice
1 garlic clove, minced
salt, to taste
pepper, to taste
10 cooked medium shrimp, shelled and deveined
5 slices pepper bacon, cut in half
1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
1 avocado, peeled and diced (optional)
1 lime, cut into wedges (optional)

Steps:

  • Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
  • Preheat an indor electric grill for medium-high heat.
  • Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.

Nutrition Facts : Calories 620.2, Fat 63.9, SaturatedFat 10.1, Cholesterol 51.4, Sodium 340.7, Carbohydrate 6.5, Fiber 0.9, Sugar 3, Protein 7.7

BACON-WRAPPED CHILI SHRIMP



Bacon-Wrapped Chili Shrimp image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 24 to 28 shrimp

Number Of Ingredients 5

1 stick (8 tablespoons) butter
1 tablespoon chili powder
2 1/2 pounds peeled and deveined raw jumbo shrimp (U12 size)
1 pound thin bacon, slices cut in half
3 green onions, sliced

Steps:

  • Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
  • Melt the butter with the chili powder in a small pan, stirring to combine. Divide the chili butter between 2 separate bowls.
  • Wrap each shrimp in a half piece of bacon and skewer with a small skewer or large toothpick. Arrange the shrimp on the wire rack and brush with half of the chili butter (1 of the bowls).
  • Bake until the bacon is cooked, 5 to 10 minutes. With a clean brush, brush on more chili butter from the second bowl. Serve on a big platter and sprinkle with sliced green onions.

BACON-WRAPPED SHRIMP



Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

  • Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
  • Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

GARLIC LIME SHRIMP



Garlic Lime Shrimp image

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound uncooked large shrimp, peeled and deveined
5 garlic cloves, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup butter
3 tablespoons lime juice
1 tablespoon minced fresh parsley
Hot cooked pasta

Steps:

  • In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.

Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

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