Pistachio Bundt Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PISTACHIO NUT BUNDT CAKE



Pistachio Nut Bundt Cake image

A green Bundt cake. This is perfect for Christmas or St. Patrick's day.

Provided by Marlene Edwards

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
2 (3.4 ounce) packages instant pistachio pudding mix
1 cup sour cream
½ cup vegetable oil
4 eggs
½ cup packed brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  • In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. Cover with the remaining batter.
  • Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.

Nutrition Facts : Calories 472.8 calories, Carbohydrate 61.6 g, Cholesterol 71.3 mg, Fat 23.3 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 5.3 g, Sodium 547.7 mg, Sugar 41.8 g

PISTACHIO BUNDT CAKE



Pistachio Bundt Cake image

Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
2 packages (3.4 ounces each) instant pistachio pudding mix
1 cup water
4 large eggs
3/4 cup vegetable oil
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, softened
2 to 3 tablespoons whole milk

Steps:

  • In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake.

Nutrition Facts : Calories 406 calories, Fat 20g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 415mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

PISTACHIO PUDDING CAKE



Pistachio Pudding Cake image

Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs
1 cup club soda
1/2 cup canola oil
1/2 cup chopped walnuts
ICING:
1 cup cold heavy whipping cream
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons confectioners' sugar
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.

Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.

PISTACHIO NUT BUNDT CAKE



Pistachio Nut Bundt Cake image

An easy to make green bundt cake...perfect for Christmas or St. Patrick's Day and delicious any time!!

Provided by CaliforniaJan

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
2 (3 1/2 ounce) packages instant pistachio pudding mix
1 cup sour cream
1/2 cup vegetable oil
4 eggs
1/2 cup brown sugar, packed
1/2 cup roasted pistachio nut, chopped
1 1/2 teaspoons ground cinnamon
1/4 cup powdered sugar, for dusting

Steps:

  • Preheat oven to 350°F Grease and flour a 9-inch bundt pan.
  • In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. The batter will be thick. Spoon half of the batter into the prepared pan. Combine the brown sugar, pistachios and cinnamon, sprinkle over the batter in the pan., being careful to keep filling from the edges as it might stick to the pan. Cover with the remaining batter.
  • Bake 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with powdered sugar.

MINI PISTACHIO BUNDTS



Mini Pistachio Bundts image

Mini but mighty, these rich, Middle Eastern-inspired rings are made with half flour, half ground pistachios (for a vivid-green color, seek out the blanched Sicilian variety), and flavored with pistachio extract and aromatic orange-flower water. While optional, chopped nuts and rose petals are the classic toppings on a Persian love cake and make for an extra pretty presentation.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Time 2h30m

Yield Makes 6

Number Of Ingredients 14

7 tablespoons unsalted butter, room temperature, cut into pieces, plus more for pan
3/4 cup unbleached all-purpose flour, plus more for pan
1 large egg plus 1 large yolk, room temperature
1/4 cup whole milk, room temperature
1/4 teaspoon pure pistachio or almond extract
1/4 teaspoon orange-flower water (optional)
3/4 cup Sicilian pistachios, or blanched and peeled shelled pistachios, plus more, coarsely chopped, for serving (optional)
1 cup confectioners' sugar
3/4 teaspoon baking powder
1/2 teaspoon kosher salt
1 to 2 tablespoons whole milk
1 cup confectioners' sugar, sifted
1/8 teaspoon orange-flower water
Dried rose petals, for serving (optional; available at kalustyans.com)

Steps:

  • For the Cake: Preheat oven to 325°F with a rack in center. Brush the hollows of a mini Bundt pan with butter. Dust with flour, tapping out excess. Whisk together egg and yolk, milk, nut extract, and orange‐flower water.
  • Pulse pistachios in a food processor until finely ground. Add confectioners' sugar; pulse to combine. Transfer mixture to the bowl of a mixer fitted with the paddle attachment and add flour, baking powder, and salt. Beat on low speed to combine.
  • Continue beating while gradually adding butter until mixture is crumbly, 1 to 2 minutes. Slowly add half of milk mixture; increase speed to medium and beat until light and fluffy, 1 to 2 minutes. Slowly add remaining milk mixture and beat, scraping down bowl as needed, until incorporated, about 15 seconds.
  • Divide batter evenly among hollows of prepared pan (using a piping bag fitted with a coupler or a plain large tip makes neat work of this). Bake until tops are light golden and spring back when lightly touched, about 30 minutes.
  • Let cool in pan on a wire rack 10 minutes, then turn out onto rack and let cool completely, about 30 minutes. (Cakes can be stored unglazed, wrapped in plastic, at room temperature up to 2 days.)
  • For the Glaze: Whisk milk into sugar until mixture has the consistency of thick white glue. Stir in orange‐flower water. Glaze can be stored in an airtight container at room temperature up to 1 week.
  • Spoon glaze over tops of cakes, allowing it to drip down sides. Sprinkle with chopped pistachios and rose petals; let stand until set, about 30 minutes.

PISTACHIO BUNDT CAKE



Pistachio Bundt Cake image

Make and share this Pistachio Bundt Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 ounce) package yellow cake mix
3 (3 1/2 ounce) packages instant pistachio pudding mix
1 cup water
1 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
1 cup powdered sugar
1 tablespoon butter or 1 tablespoon margarine, softened
2 -3 tablespoons milk

Steps:

  • Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl.
  • Beat, using an electric mixer, on low speed for 1 minute.
  • Pour batter into a greased 9-inch bundt pan.
  • Bake at 350° for 60-70 minutes or until a wooden pick comes out clean.
  • Cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely.
  • In a small bowl, mix together the glaze ingredients until smooth.
  • Drizzle over cake.

Nutrition Facts : Calories 418.8, Fat 25.8, SaturatedFat 4.3, Cholesterol 74.2, Sodium 311.3, Carbohydrate 43.5, Fiber 0.5, Sugar 28.4, Protein 4.1

PISTACHIO CAKE III



Pistachio Cake III image

A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.

Provided by MACC

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h15m

Yield 14

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
4 eggs
1 ½ cups water
¼ cup vegetable oil
½ teaspoon almond extract
7 drops green food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
  • Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 35.2 g, Cholesterol 53.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 361.3 mg, Sugar 21 g

More about "pistachio bundt cake recipes"

PISTACHIO BUNDT CAKE RECIPE - LIVING SWEET MOMENTS
pistachio-bundt-cake-recipe-living-sweet-moments image
2016-06-10 Ground the pistachios in a food processor In a bowl mix the ground pistachios, flour, and baking powder. Set aside In the bowl of a mixer, place …
From livingsweetmoments.com
4.7/5 (13)
Total Time 1 hr 20 mins
Category Dessert
Calories 611 per serving


PISTACHIO BUNDT CAKE - GREEDY EATS
pistachio-bundt-cake-greedy-eats image
2019-03-13 Ground the Pistachios: Ground your shelled pistachios in a food processor or a hand blender into fine crumbs. Sift cake flour, baking soda, …
From greedyeats.com
5/5 (31)
Total Time 40 mins
Category Dessert
Calories 142 per serving
  • Ground the Pistachios: Ground your shelled pistachios in a food processor or a hand blender into fine crumbs.
  • Using a hand held mixer, beat butter and sugar together until light and fluffy. About 2 minutes. Add in oil and beat well. Now add egg and beat again to combine.


PISTACHIO BUNDT CAKE RECIPE - BAKERRECIPES.COM
2004-01-02 1 pk White or yellow cake mix 4 Eggs 1 c Orange juice 1/2 c Cooking oil 1 pk Pistachio instant pudding mx 3/4 c Chocolate syrup. Place ingredients in bowl and mix at low speed for 1 min. and at higher speed for about 3 min. …
From bakerrecipes.com


PISTACHIO PUDDING CAKE - MY BAKING ADDICTION
2022-03-10 Instructions. Preheat oven to 350°F. Spray a 10- or 12-cup bundt cake pan with baking spray. Set aside. In a large bowl, add the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla extract, and water. Beat on medium speed with an electric mixer for 2 minutes. Fold in the chopped pistachios.
From mybakingaddiction.com


CHOCOLATE PISTACHIO BUNDT CAKE - COPYKAT RECIPES
2010-05-01 Preheat oven to 350 degrees. Spray a bundt pan liberally with non-stick cooking spray. In a large bowl combine cake mix, pistachio instant pudding mix, eggs, water, and vegetable oil. Mix with a hand mixer for approximately 2 minutes, blend until smooth, scrape the bowl down occasionally while mixing the cake.
From copykat.com


DYLAN DREYER'S PISTACHIO CAKE RECIPE
2022-04-18 Preheat oven to 350 F. Spray a Bundt or angel food cake pan with nonstick baking spray. In a bowl, mix all the cake ingredients and dump into the prepared pan. Place in the preheated oven and bake ...
From today.com


PISTACHIO PUDDING CAKE RECIPE
2022-04-25 Add chocolate curls or toasted coconut to the chopped pistachio topping. Swap out the chopped pistachios with walnuts or pecans. Instead of vanilla extract, use 3/4 teaspoon of almond extract in the cake and 1/4 teaspoon of almond extract in the glaze.; Replace the lemon-lime soda with club soda or ginger ale.; Add a few drops of green food coloring to the cake …
From thespruceeats.com


HOMEMADE PISTACHIO PUDDING CAKE - THE KITCHEN MAGPIE
2020-08-19 In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside. Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 3 minutes.Add in the DRY pistachio pudding mix and combine thoroughly.
From thekitchenmagpie.com


ORANGE PISTACHIO BUNDT CAKE RECIPE - BAKERRECIPES.COM
2011-07-27 What Makes This Orange Pistachio Bundt Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Pistachio Bundt Cake. Ready to make this Orange Pistachio Bundt Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes …
From bakerrecipes.com


PISTACHIO BUNDT CAKE RECIPE | MOTHER THYME
Spray a bundt pan with cooking spray if needed and set aside. In a large bowl mix together cake mix and pudding mix. Stir in water, vegetable oil and eggs until batter is smooth. Pour into bundt pan and bake for 39-43 minutes until toothpick inserted into the center of the cake comes out clean. Cool cake completely.
From motherthyme.com


PISTACHIO BUNDT CAKE - MOUNTAIN MAMA COOKS
2014-06-30 In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Using a hand mixer, beat on medium speed for 2 minutes. Pour 1/3 of the batter into a prepared 9-cup bundt pan. Sprinkle with the sugar-nut mixture. Top with the other 2/3 of batter. Bake at 350F for 50 minutes or until done.
From mountainmamacooks.com


{INCREDIBLY EASY} PISTACHIO BUNDT CAKE -- IN JUST 6 SIMPLE …
2021-02-28 In a large mixing bowl [paid link], combine cake mix, pudding, melted butter, milk, eggs, and nuts and blend for about 3 minutes being careful not to overwork the batter as overworking the batter will cause a more dense cake. Pour into prepared bundt pan and bake 40-45 minutes or until a toothpick inserted comes out clean.
From kitchendreaming.com


PISTACHIO BUNDT CAKE RECIPE - RECIPETIPS.COM
Grease and flour the bottom and sides of a Bundt pan. Preheat oven to 350 degrees F. Place all the cake ingredients, except for the walnuts, in a large mixing bowl and beat on low for 30 seconds. Beat on medium speed for an additional 2 minutes and then stir in the chopped walnuts. Pour into the prepared Bundt pan.
From recipetips.com


EASY PISTACHIO CAKE RECIPE - BELLY FULL
2020-02-16 Preheat oven to 350 degrees F. Butter and flour a 10 or 12-inch fluted bundt pan. In a large bowl, whisk together the cake mix, instant pudding powder, eggs, 7up soda, vegetable oil, and almond extract (if using); beat with an electric mixer or whisk vigorously for 2 minutes, until combined. Fold in the pistachios.
From bellyfull.net


PISTACHIO BUNDT CAKE - SIDE DISH RECIPES
Pistachio Bundt Cake. Pistachio Bundt Cake might be a good recipe to expand your dessert repertoire. One serving contains 610 calories, 5g of protein, and 26g of fat. This recipe serves 8. A mixture of butter, water, instant pistachio pudding mix, and a handful of other ingredients are all it takes to make this recipe so flavorful.
From fooddiez.com


EASY PISTACHIO BUNDT CAKE - SWEET LITTLE BLUEBIRD
Directions Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick cooking spray, making sure it is coated well. In a large mixing bowl, beat the first four ingredients together, then add one egg at a time, beating into the mix. Mix for 2 …
From sweetlittlebluebird.com


PISTACHIO AND CHERRY CAKE - SAVVY SAVING COUPLE
2014-11-29 Instructions. Preheat oven to 350° for metal and glass pans; 325° Fahrenheit for dark or coated pans. Drain, and rough chop cherries and pistachios. In a large bowl, combine all ingredients and mix well using a whisk or hand mixer. You want to mix until there are no longer any batter clumps.
From savvysavingcouple.net


BUNDT CAKE WITH PUDDING RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


EASY PISTACHIO COFFEE CAKE RECIPE IS PERFECT FOR BREAKFAST OR BRUNCH
2017-11-20 Full recipe and ingredient list for pistachio coffee cake with instant pudding is found below. Preheat oven to 350 degrees F and grease Bundt pan. Mix pecans, sugar and cinnamon together and sprinkle one-third of mixture into Bundt pan. Set the rest of the nut mixture aside. Combine the rest of the cake ingredients together in large mixing bowl.
From theseoldcookbooks.com


PISTACHIO PUDDING BUNDT CAKE | THE BEST CAKE RECIPES
2021-03-31 Spray a 12 cup bundt cake pan with Baker's Joy baking spray (or grease with shortening, then dust with flour). Set aside. Add the cake mix, pudding mix, eggs, orange juice and oil to a large mixing box and mix with a hand mixer until well mixed, scraping the sides of the bowl as needed (mix for about 2 minutes). Fold in the chopped pistachios.
From thebestcakerecipes.com


PISTACHIO BUNDT CAKE - KITCHEN GIDGET
2019-01-02 Grease and lightly flour a bundt pan, or use baking spray. In a large bowl, beat the cake mix, pudding mix, water, oil and eggs for 2 minutes. Pour into bundt pan and bake for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Let cool in pan for 15 minutes, then invert cake onto wire rack and let cool completely.
From kitchengidget.com


PISTACHIO CAKE (BEST RECIPE) - INSANELY GOOD
2022-02-10 In a large bowl, whisk together yellow cake mix and pistachio pudding mix. Form a well in the middle and pour in the eggs, water, oil, almond extract, and food coloring. Beat the ingredients at medium speed for about 2 minutes, or until well-combined. Pour the batter into the prepared pan. Bake for 50 to 55 minutes.
From insanelygoodrecipes.com


PISTACHIO BUNDT CAKE WITH CHOCOLATE GANACHE - JO COOKS
2022-03-29 Grease a 10 inch bundt pan. In the bowl of your mixer, mix together the cake mix and pudding mix. To it add the eggs, oil, almond extract, water and your green food coloring. Beat for at least 2 minutes at medium speed. Pour into the prepared bundt pan. Bake for 55 minutes or until an inserted toothpick comes out clean.
From jocooks.com


RECIPE: PISTACHIO POUND CAKE | DUNCAN HINES CANADA®
Preheat oven to 350F degrees. Mix all ingredients with electric mixer for 3 minutes at medium speed. Pour batter into greased bundt pan and bake for 35 minutes. Flip baked cake onto serving plate, let cool. Mix 2 cups icing sugar with leftover pistachio pudding and vanilla, add very small amount of hot water, mixing until stiff enough to ...
From duncanhines.ca


EASY PISTACHIO BUNDT CAKE - THE STATEN ISLAND FAMILY
2021-03-23 4 large eggs 0 pts on blue. 1 cup applesauce no sugar added 0 pts. 1 cup water. Directions: Combine ingredients cake & pudding mix,water, applesauce and eggs. Bake at 325 for approximately an hour- when toothpick comes out dry. Cool on wire rack. Notes: Total 47 pts for 12 good size pieces 4 pts per serving on Weight Watchers Blue.
From thestatenislandfamily.com


PISTACHIO CAKE RECIPE - AMANDA'S COOKIN' - CAKE & CUPCAKES
2020-03-08 Grease and lightly flour a bundt pan, or use baking spray. In a large bowl, beat the cake mix, pudding mix, water, oil and eggs for 2 minutes. Pour into bundt pan and bake for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Let cool in pan for 15 minutes, then invert cake onto wire rack and let cool completely.
From amandascookin.com


PISTACHIO-LEMON BUNDT CAKE - COUNTRY LIVING
2016-02-25 Preheat oven to 350 degrees F. Generously grease and flour a 12-cup Bundt pan. Whisk together flour and salt in a bowl. Pulse pistachios in a food processor until very finely ground (they should cling together when pinched), 15 to 20 times. Beat butter and sugar on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Add ...
From countryliving.com


PISTACHIO CAKE - THE PIONEER WOMAN
2011-01-04 Grease and flour bundt pan. Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan. Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter. Bake for 1 hour at 350 degrees. Note: You can use a knife to swirl chocolate ...
From thepioneerwoman.com


PISTACHIO ROSE BUNDT CAKE RECIPE WITH A CARDAMOM GLAZE!
2021-11-04 Directions. Preheat oven to 350 degrees fahrenheit. Grease bundt pan with vegan butter or cooking spray, dust lightly with flour. In a large bowl sift together cake mix, all purpose flour, and pistachios.
From jillianharris.com


VEGAN MAPLE & PISTACHIO BUNDT CAKE RECIPE - VEGAN FOOD & LIVING
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease a 24-cm/9½-inch bundt tin. Put the flour, sugar and baking powder in a large mixing bowl and stir together.
From veganfoodandliving.com


PISTACHIO CAKE - THE SEASONED MOM
2021-02-17 Keyword easy pistachio cake, pistachio bundt cake, pistachio cake, pistachio pudding cake Prep Time 15 minutes Cook Time 40 minutes Cooling Time 2 hours Total Time 2 hours 55 minutes Servings 12 people Calories 335kcal Author Blair Lonergan Ingredients CAKE: 1 (15.25 oz) box yellow or white cake mix 1 (3.4 oz) box pistachio instant pudding mix
From theseasonedmom.com


PISTACHIO BUNDT CAKE - PLAIN.RECIPES
Bake at 350 degrees for 1 hour, or until cake tests done. Cool in pan 10-15 minutes, turn out on serving plate until completely cooled. Top with remaining chocolate syrup if desired.
From plain.recipes


EASY PISTACHIO CAKE RECIPE - SUGAR AND CHARM
2022-04-13 Add the dry ingredients into a mixing bowl. In a liquid measuring cup add all of the liquid ingredients. Then, with an electric mixer and paddle attachment, mix the ingredients on low speed. Make sure to scrape the bottom of the bowl with a rubber spatula.
From sugarandcharm.com


24 PISTACHIO BUNDT CAKE RECIPE IDEAS IN 2021 | DESSERT RECIPES ...
Aug 14, 2021 - Explore ruth boudreau's board "Pistachio bundt cake recipe" on Pinterest. See more ideas about dessert recipes, desserts, delicious desserts. See more ideas about dessert recipes, desserts, delicious desserts.
From pinterest.ca


LEMON PISTACHIO BUNDT CAKE - INSPIRED BY CHARM
2017-02-27 Instructions. Begin by preheating your oven to 350 degrees F. Grease and flour a 12-cup Bundt pan and set aside. In a medium bowl, whisk together the flour, baking powder, and salt, set aside. In a food processor, pulse the shelled pistachios until finely ground. (They should stick together when pinched.)
From inspiredbycharm.com


CARDAMOM PISTACHIO BUNDT CAKE - THE COOCOO COOK
2022-04-13 Cardamom and Pistachio Cake. Preheat the oven to 350F. Grease a 9 cup Bundt cake pan (you can use a 9-inch round cake pan, too. Line the bottom with parchment paper). Whisk eggs and sugar at high speed in a large bowl for 30-40 seconds. The mixture will look pale and thick. Slowly add the olive oil in a thin stream while constantly whisking.
From coocoocook.com


PISTACHIO BUNDT CAKE - TIDYMOM®
Using a pastry brush, generously butter a 10 or 12 cup Bundt pan; dust with flour, tapping out any excess. Pulse pistachios in a food processor until finely ground. In a medium bowl, whisk together ground pistachios, flour, baking powder, baking soda, salt, and cardamom.
From tidymom.net


31 AMAZING BUNDT CAKE RECIPES – THE KITCHEN COMMUNITY
Most people recognize the distinctive look of a bundt cake, but the appearance is where the similarity ends when it comes to bundt cake recipes. Contents show. 1. Sour Cream Chocolate Bundt Cake. 2. Cream Cheese Chocolate Bundt Cake. 3. Glazed Orange Bundt Cake. 4.
From thekitchencommunity.org


CARDAMON AND ROSEWATER PISTACHIO BUNDT CAKE RECIPE
2013-12-09 Instructions. Preheat oven to 180 degrees Celsius and thoroughly grease a Bundt tin (I like to use a soya cooking spray) Cream butter with a stand or hand mixer and then gradually add the sugar and vanilla, beating until the mixture is light and fluffy. Add each egg one at a time, beating well after each egg so everything is fully combined.
From honestcooking.com


PISTACHIO BUNDT CAKE RECIPE | PISTACHIO BUNDT CAKE RECIPE, BUNDT …
Pistachio Bundt Cake Recipe. Cupcake Cakes. More information.... Ingredients. Refrigerated. 4 Eggs. Condiments . 1 tbsp Lemon juice. Baking & Spices. 1/2 cup Confectioner's sugar. 1 package Pistachio pudding mix. 1 box White cake mix. Oils & Vinegars. 1/4 cup Oil. Nuts & Seeds. 1/4 cup Pistachios. Dairy. 4 oz Cream cheese. 3 tsp ...
From pinterest.com


GLAZED PISTACHIO BUNDT CAKE RECIPE - RECIPETIPS.COM
Preheat oven to 350 degrees F. Grease and flour a Bundt pan. In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
From recipetips.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #easy     #cakes     #number-of-servings

Top Asked Questions

Can you make pistachio pudding cake in a bundt pan?
This pistachio pudding cake has been a family favorite for years. Preparing cake in a bundt pan is perfect when you are wanting something a little more special than a traditional cake. Given its green color, it’s absolutely perfect for St. Patrick’s Day, too and since it starts with a boxed cake mix, it couldn’t be easier! Let’s get started.
How to make a pistachio cake?
Preheat your oven to 350°F (177°C) and grease/spray a 6 inches bundt pan. Ground the Pistachios: Ground your shelled pistachios in a food processor or a hand blender into fine crumbs. Sift cake flour, baking soda, baking powder and salt together. Set aside. Using a hand held mixer, beat butter and sugar together until light and fluffy.
How do you bake a cake in a bundt pan?
Grease and flour the bottom and sides of a Bundt pan. Preheat oven to 350 degrees F. Place all the cake ingredients, except for the walnuts, in a large mixing bowl and beat on low for 30 seconds. Beat on medium speed for an additional 2 minutes and then stir in the chopped walnuts. Pour into the prepared Bundt pan.
How do you make a cake with pudding mix?
Grease and flour a 10 inch tube pan. In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.

Related Search