Peanut Butter Oat Muffins Recipes
PEANUT BUTTER OAT MUFFINS
"While teaching a home economics class, I asked students to personalize a basic muffin recipe," says Elaine Searer,McVeytown, Pennsylvania. "Two students created these peanut-packed snacks. The entire class agreed that the recipe was a winner."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts, Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve with whipped topping and peanuts if desired.
Nutrition Facts : Calories 204 calories, Fat 7g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 247mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE-PEANUT BUTTER OATMEAL MUFFINS
Steps:
- Preheat the oven to 400˚ F. Line 8 jumbo muffin cups with liners. In a medium bowl, combine the oats and milk and let soak, 20 minutes.
- In a separate medium bowl, whisk together the flours, baking powder, cinnamon and salt. In a large bowl, whisk together the butter, peanut butter, vanilla, eggs and maple syrup until smooth. Add the oat mixture and flour mixture; stir to combine. Fold in the dried fruit, chocolate and coconut. Scoop the batter into the prepared muffin cups about two-thirds of the way full. Sprinkle with seeds.
- Bake until a toothpick inserted into the center of the muffins comes out clean, 22 to 25 minutes. Let the muffins cool in the pans for a few minutes, then transfer to a rack to cool completely or enjoy warm!
AUNT B'S PEANUT BUTTER MUFFINS
These peanut butter muffins are delicious.
Provided by Jessica Jolley
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 262.8 mg, Sugar 10.6 g
PEANUT BUTTER BANANA OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, salt, bananas, peanut butter, honey, greek yogurt, almond milk, egg, vanilla extract, peanut butter, honey, almond milk, peanut, muffin tin, muffin tin liner
Provided by Tiffany Lo
Categories Bakery Goods
Yield 12 muffins
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Line the muffin tin with liners and evenly pour mixture into the cups.
- Bake for 15 minutes.
- For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
- Top muffins with peanut butter drizzle and crushed peanuts (optional).
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 37 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, Sugar 14 grams
PEANUT BUTTER & OAT MUFFINS
I found this in a TOH mini cookbooklet. Submitted by E. Searer. They are a dense muffin and not overly sweet. Great for breakfast or mid-afternoon treat.
Provided by HokiesMom
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon.
- In another bowl, beat the egg, peanut butter and milk until smooth.
- Stir wet ingredients into the dry ingredients - just until moistened.
- Fold in chopped peanuts.
- Fill greased or paper lined muffin cups 3/4ths way full.
- Bake at 375F for 15-18 minutes or until a pick comes out clean.
- Cool for 5 minutes before transfering to a wire rack.
Nutrition Facts : Calories 207.9, Fat 7.5, SaturatedFat 1.8, Cholesterol 19.1, Sodium 236.2, Carbohydrate 30.4, Fiber 1.7, Sugar 14.2, Protein 6.3
PEANUT BUTTER OATMEAL MUFFINS FOR KIDS (OR ADULTS)
I wanted to start cooking healthier choices to make available for my son's breakfast or snack. Beings he loves cupcakes, I pulled this one off as a "peanut butter cupcake" and it worked like a gem. Upon serving, spread on some butter with jelly or honey. This recipe originated from a 1980's edition of Better Homes and Gardens Kids Snacks cookbook, handed down to me from my aunt, whose kids are now grown.
Provided by TheDancingCook
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In a mixing bowl, stir together first 6 ingredients, mixing well while making a well in the center of the mixture.
- In another bowl, mix brown sugar and peanut butter with a mixer on medium speed setting until fluffy.
- Add egg and beat well.
- Now add the flour mixture to the beaten mixture; at the same time slowly add the milk and beat until well blended.
- Grease a muffin pan or line the pan cups with paper baking cups; sprinkle some wheat germ to coat the cups.
- Spoon batter into the cups, filling it about 3/4 of the way full.
- Top with additional sprinkled wheat germ and bake for 15 to 20 minutes or until golden.
- Remove from pan; serve warm immediately or cover with foil and/or store in an air tight container until serving.
- *I also topped off these muffins by spreading on some extra peanut butter on the top.
- *To reheat: place in microwave on High for 8 seconds.
Nutrition Facts : Calories 159.8, Fat 5.7, SaturatedFat 1.5, Cholesterol 25.4, Sodium 177.6, Carbohydrate 23, Fiber 1.3, Sugar 9.7, Protein 5.3
PEANUT BUTTER BANANA MUFFINS
If you like peanut butter and banana together, these muffins are for you.
Provided by ADDO
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 28m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
- In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
- Bake in preheated oven for 18 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 27.1 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 164.1 mg, Sugar 11.4 g
More about "peanut butter oat muffins recipes"
PEANUT BUTTER OATMEAL MUFFINS | TASTY KITCHEN: A …
2012-10-24 Preheat oven to 350 F. Put paper liners in a 12-count muffin pan. In a good-sized mixing bowl, combine sugar, honey, applesauce, yogurt and …
From tastykitchen.com
4/5
From tastykitchen.com
4/5
THE BEST OATMEAL PEANUT BUTTER MUFFINS - BUSY MOMMY …
2019-07-10 In a separate bowl, beat the egg. Stir in the peanut butter and milk until smooth. Slowly add the wet ingredients to the dry ingredients. Stir until …
From busymommymedia.com
Estimated Reading Time 2 mins
From busymommymedia.com
Estimated Reading Time 2 mins
FLOURLESS PEANUT BUTTER OATMEAL MUFFINS – SALTED PLAINS
2018-04-05 Fold in gluten-free oats until evenly incorporated. Using a ¼ measuring cup, fill muffin cups just over half full**. Sprinkle oats or chocolate chips or both on top. Bake for 25 to 30 minutes or until a toothpick comes out …
From saltedplains.com
From saltedplains.com
PEANUT BUTTER, BANANA AND OATMEAL MUFFINS - CITRUS
2021-02-01 In a medium sized bowl, combine eggs, banana, milk, oil and peanut butter. Whisk to combine. Stir in flour, oats, brown sugar, baking powder, baking soda and salt. Batter can be lumpy. Fold in chocolate chips after batter …
From citrusanddelicious.com
From citrusanddelicious.com
RAISIN-OATMEAL-PEANUT MUFFINS WITH PEANUT BUTTER SWIRL
2013-10-24 To melt the peanut butter, microwave for 30 seconds at medium, stir, and repeat until peanut butter is smooth and liquid-y. Alternatively, measure peanut butter in a heatproof bowl and set over a pan of simmering water. …
From foodiebaker.com
From foodiebaker.com
HEALTHY PEANUT BUTTER MUFFINS | GIMME DELICIOUS
Instructions. Preheat the oven to 375 degrees F. Place the liners on the muffin tray and keep it ready. In a medium bowl combine the dry ingredients together; whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. In …
From gimmedelicious.com
From gimmedelicious.com
PEANUT BUTTER BANANA OAT MUFFINS | RECIPE IN 2022 | BREAKFAST …
May 20, 2022 - These Peanut Butter Banana Oat Muffins are packed with whole grain oats, healthy fats and protein - a delicious and kid-friendly snack! May 20, 2022 - These Peanut Butter Banana Oat Muffins are packed with whole grain oats, healthy fats and protein - a delicious and kid-friendly snack! Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
FLOURLESS PEANUT BUTTER MUFFINS | ABSOLUTELY NO FLOUR NEEDED
2020-04-10 Preheat your oven to 325°F. Line the wells of a standard 12-cup muffin tin and set it aside. In a large bowl, place the peanut butter, applesauce, eggs, and honey, and beat with a handheld mixer until very well-combined.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
LOW CALORIE PEANUT BUTTER BANANA MUFFINS {GF, LOW CAL}
2022-06-13 Step One – Preheat the oven to 350 F and prepare a muffin tin. Step Two – Blend the egg whites and bananas together in a mixing bowl until smooth. Step Three – Add the almond extract, milk, sugar and peanut butter. Combine until smooth. Step Four – Add the oats, baking powder, cocoa powder and salt and combine.
From skinnyfitalicious.com
From skinnyfitalicious.com
PEANUT BUTTER AND JELLY BAKED OATMEAL MUFFINS
Just put the ingredients in a bowl and stir well to combined. Once well combined stir in jelly. Stir just until it is mixed in evenly. Scoop into prepared muffin pan filling each cup about 3/4 full. Bake for 15-18 minutes or until muffins are set. Cool in pan for a couple of minutes.
From lynnskitchenadventures.com
From lynnskitchenadventures.com
PEANUT BUTTER BANANA OAT MUFFINS - WHEN IS DINNER
2021-06-04 Preheat oven to 350 degrees and prepare a muffin pan by lining each cup with paper liners or greasing each muffin cup with nonstick cooking spray. In a large bowl, combine the flax seed, oats, oat flour, salt, cinnamon, baking soda, and baking powder. Whisk to mix and set aside. In a separate bowl, add the mashed banana, egg, brown sugar ...
From whenisdinner.com
From whenisdinner.com
CHOCOLATE PEANUT BUTTER OATMEAL MUFFINS — MOLLY YEH
2019-06-26 Preheat the oven to 400ºf. Line 8 jumbo muffin tins with liners and set aside. In a medium bowl, combine the oats and milk and let soak for 20 minutes. In a separate medium bowl, whisk together the flours, baking powder, cinnamon, and salt. In a large bowl, whisk together the butter or coconut oil, peanut butter, vanilla, eggs, and maple syrup ...
From mynameisyeh.com
From mynameisyeh.com
PEANUT BUTTER, BANANA, AND OAT MUFFINS - THE COPPER TABLE
2021-03-11 Instructions. Heat oven to 375 degrees and place paper liners in a 12 cup muffin pan. In a large bowl combine all dry ingredients (all purpose flour, the oats minus the extra for the muffin tops, granulated sugar, light brown sugar, baking powder, and salt) and stir well to combine and set aside. In a small microwave safe bowl, melt the ...
From thecoppertable.com
From thecoppertable.com
BANANA PEANUT BUTTER OAT MUFFINS - THE WHOLESOME DISH
2014-08-02 Instructions. Preheat oven to 400 degrees F. Spray a muffin tin with cooking spray or line with muffin liners. Add all of the ingredients to a blender or food processor. Blend, or process, for about 1 minute, scraping down the sides of the processor as necessary.
From thewholesomedish.com
From thewholesomedish.com
PEANUT BUTTER MUFFINS – OIL FREE RECIPE!
2022-02-16 Ingredients. 1 1/2 cups spelt, white, or oat flour (for flourless, try these Keto Muffins) 3/4 cup milk of choice. 1/4 cup peanut butter (allergy-friendly substitutions are listed above) 3 tbsp oil or additional milk of choice (or 4 tbsp additional peanut butter) 1 tbsp white or cider vinegar. 1 1/2 tsp pure vanilla extract.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
PEANUT BUTTER HONEY OAT MUFFINS - A KITCHEN ADDICTION
2018-02-06 In a large bowl, whisk together flours, oats, baking soda, baking powder, and salt. In a small bowl, whisk together honey, peanut butter, Rich & Creamy Melt Organic, egg, and vanilla extract. Add wet ingredients to dry ingredients and stir until just combined. In a separate small bowl, whisk together oats, flour, and brown sugar.
From a-kitchen-addiction.com
From a-kitchen-addiction.com
PEANUT BUTTER BANANA BAKED OATMEAL MUFFINS - THE ROASTED ROOT
2022-06-01 2. Whisk together the wet ingredients in a large bowl until creamy. I find this is easiest when I first mash the banana until it’s creamy, then stir in the peanut butter until creamy, and then whisk in the milk and eggs. 3. Add in the dry ingredients (oats, ground cinnamon, sea salt) and mix until well-combined.
From theroastedroot.net
From theroastedroot.net
HEALTHY PEANUT BUTTER OAT MUFFINS - CEARA'S KITCHEN
2014-03-16 Pre-heat oven to 350f / 180c. Grease a muffin tin with coconut oil or non-stick spray. If using a flax egg, add 3 tbsp of warm water and 1 tbsp of ground flax seed to a small bowl and mix together.
From cearaskitchen.com
From cearaskitchen.com
PEANUT BUTTER & APPLESAUCE MUFFINS WITH PEANUT OATMEAL STREUSEL
2013-05-07 Instructions. Preheat the oven to 350ºF. Line 12 cups of a standard muffin pan with paper liners. In a large bowl, whisk together the brown rice flour, almond flour, ground chia seeds, baking soda, cinnamon, and salt. In a small pot over medium heat, whisk together the almond milk, applesauce, peanut butter, and maple syrup until the peanut ...
From glutenfreeandmore.com
From glutenfreeandmore.com
PEANUT BUTTER & BANANA OATMEAL MUFFINS
2020-10-06 1. Preheat the oven to 375. In a small bowl, mix 2 tbsp of flax seed meal with 4 tbsp of warm water and set aside. 2. In a medium mixing bowl, use a fork to mash your banana, and then mix in the peanut butter, oat or almond milk, maple syrup, baking powder, vanilla, and melted vegan butter. Then, add the flax eggs and mix.
From peanutbutterandjilly.com
From peanutbutterandjilly.com
PEANUT BUTTER BANANA OATMEAL MUFFINS - MOM ENDEAVORS
Preheat oven to 350 degrees F. In a large mixing bowl, mix mashed banana, peanut butter, eggs, honey, and vanilla. In a separate medium bowl, combine dry ingredients. Mix until well-mixed. Slowly add dry ingredients to large bowl with wet ingredients, stirring just until well-combined. Gently fold in chocolate chips.
From momendeavors.com
From momendeavors.com
PEANUT BUTTER CHOCOLATE CHIP BAKED OATMEAL MUFFINS
2020-05-07 Preheat the oven to 350 degrees. Line a muffin cup pan with paper liners or silicone baking cups. Set aside. In a large bowl, whisk together the oats, baking powder, and salt. Stir in the eggs, milk, peanut butter, and maple syrup until well combine. Add in …
From happyhealthymama.com
From happyhealthymama.com
PEANUT BUTTER, BANANA AND OAT MUFFINS (WEANING RECIPE)
2021-02-17 Mix the dry ingredients. Mix the wet ingredients. Add the wet ingredients to the dry ingredients and combine (don't over-mix) Spoon into your mini muffin tray. Bake for about 15-20 minutes. Loosen the edges with a knife, gently take them out and finish cooling on a wire tray. You can freeze for up to 3 months.
From solidstart.ie
From solidstart.ie
PEANUT BUTTER BANANA OAT MUFFINS - HEALTHYISH APPETITE
2019-10-20 In a separate bowl, whisk flour through salt. Add flour mixture to wet ingredients until just combined (do not over-mix). Fold in chocolate chips (if using) and divide the batter into 12 greased or lined muffin cups. Bake for 20-22 minutes or until a toothpick inserted in the middle comes out clean.
From healthyishappetite.com
From healthyishappetite.com
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIE MUFFINS
2013-04-03 Instructions. Preheat oven to 375 degrees F. In a large bowl, combine flour, oats, baking powder, baking soda, salt and brown sugar and set aside. In a food processor (or blender or mixer) combine yogurt, bananas, melted butter, peanut butter, milk, egg and vanilla until very well blended. Mixture will be fairly thick.
From lovefromtheoven.com
From lovefromtheoven.com
OAT FLOUR BANANA & CHOCOLATE CHIP MUFFINS - PEANUT BUTTER AND JILLY
2020-06-16 Preheat Oven to 350. 2. In one large bowl, mash bananas and use a whisk or fork to mix bananas with the oat or almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. Then, add the oats and oat flour. Mix until a batter forms. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds. 3.
From peanutbutterandjilly.com
From peanutbutterandjilly.com
PEANUT BUTTER CHOCOLATE CHIP OAT MUFFINS {WHOLE WHEAT}
2019-06-05 In a large bowl, whisk together flours, oats, baking powder, baking soda, salt, and brown sugar. In a small bowl, whisk together honey, peanut butter, yogurt, egg, vanilla extract, and milk. Add wet ingredients to dry ingredients and stir until just combined. Stir in chocolate chips. Scoop batter into prepared muffin tin filling each cup about ...
From a-kitchen-addiction.com
From a-kitchen-addiction.com
STRAWBERRY JAM FILLED BANANA PEANUT BUTTER OAT MUFFINS WITH …
The combination of peanut butter, banana and oats is fantastic in muffin form. But what I love most about this particular muffin is the secret bite of strawberry jam in the center, hidden away as a surprise. Think of it as a lovechild between decadent oatmeal banana bread and jam-filled peanut butter donut, only easier to make, more fun to eat and way healthier for you. Best of …
From ilovepeanutbutter.com
From ilovepeanutbutter.com
PEANUT BUTTER BANANA OAT MUFFINS - THE BUSY BAKER
2022-05-12 Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Set aside. In a large bowl, whisk together the peanut butter, mashed banana, applesauce, brown sugar, eggs, vanilla and oil until smooth and well combined.
From thebusybaker.ca
From thebusybaker.ca
PEANUT BUTTER AND JELLY SNACK MIX RECIPES - EASY RECIPES
Heat oven to 350 F. Mix cereals and pretzels in large bowl; set aside. Heat peanut butter and margarine to boiling in 1-quart saucepan, stirring occasionally. Pour over cereal mixture in bowl, stirring until evenly coated. Spread in ungreased rectangular pan, 13x9x2 inches; bake 5 minutes. GF. Turn a classic sandwich into an on-the-go snack […]
From recipegoulash.cc
From recipegoulash.cc
CINNAMON-RAISIN PEANUT BUTTER OAT BRAN MUFFINS - AMBITIOUS …
Whole grain peanut butter oat bran muffins inspired by my Grandmother’s recipe. They’re nutritious, packed with cinnamon, and bursting with juicy raisins. Enjoy this healthy breakfast or snack with a lovely cup of coffee, or on the go! Prep Time. 5 min. Cook Time. 20 min. Total Time. 25 min. This post may contain affiliate links, which means that I make a small commission off …
From ambitiouskitchen.com
From ambitiouskitchen.com
PEANUT BUTTER AND FITNESS - PUMPKIN APPLE OAT MUFFINS
Find calories, carbs, and nutritional contents for Peanut Butter and Fitness - Pumpkin Apple Oat Muffins and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Peanut Butter and Fitness Peanut Butter and Fitness - Pumpkin Apple Oat Muffins. Serving Size : 1 muffin. 168 Cal. 62% 26g Carbs. 21% 4g Fat. …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
PEANUT BUTTER BANANA OATMEAL MUFFINS - THE CONSCIOUS PLANT …
Preheat the oven to 350°F (180°C). In the jug of high-speed blender type Vitamix, add the banana, almond milk, peanut butter, apple cider vinegar, vanilla extract, oats, baking powder, baking soda, cinnamon, and salt. Blend on the high-speed setting for about 30 to 45 seconds using the tamper attachment of the blender if needed to push down ...
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
THE 20 BEST OAT FLOUR MUFFIN RECIPES - ALL THE HEALTHY THINGS
2019-10-29 Few combinations are better than peanut butter and banana. These muffins are full of creamy peanut butter, sweet mashed banana, and just the right amount of chocolate chips. 2) Dairy Free Pumpkin Oat Muffins. recipe courtesy of The Whole Cook. Dairy Free Pumpkin Oat Muffins are an easy breakfast, dessert, or snack the whole family will enjoy ...
From allthehealthythings.com
From allthehealthythings.com
PEANUT BUTTER BANANA MUFFINS WITH OAT FLOUR - FEASTING NOT FASTING
2015-08-29 Instructions. Preheat oven to 350°F (176°C). Mix mashed banana, peanut butter, honey, vanilla, and eggs using a hand mixer. Make sure that you use a full cup of mashed banana and measure that first. Add dry ingredients and blend with hand mixer while scraping the sides of the mixing bowl until just mixed together.
From feastingnotfasting.com
From feastingnotfasting.com
PEANUT BUTTER BANANA OATMEAL MUFFINS - SWEET CARAMEL SUNDAY
2022-05-02 Step by Step Instructions 5 to 8. Add peanut butter and mashed bananas to mixture (Photo 5) Stir to combine (Photo 6) Transfer into muffin tin (Photo 7) Oven bake for 30 minutes (Photo 8) When you are stirring the muffin mixture, having added the peanut butter, ensure you use a bit of effect.
From sweetcaramelsunday.com
From sweetcaramelsunday.com
HEALTHY AND EASY PEANUT BUTTER OATMEAL MUFFINS RECIPE
2019-02-09 Heat oven to 350ºF. Brush coconut oil onto muffin pan. Mix together the applesauce, coconut sugar, milk, and peanut butter. Add the remaining ingredients and mix well. Scoop the batter into each muffin tin until it is 3/4 full. Add toppings of choice. Bake for 20-25 minutes or until edges are golden brown.
From sincerelymamamalak.com
From sincerelymamamalak.com
PEANUT BUTTER OATMEAL MUFFINS - RECIPESCHOICE
Preheat oven to 400F. Grease 12 muffin cups, set aside. In a medium sized bowl, combine eggs, banana, milk, oil and peanut butter. Whisk to combine. Stir in flour, oats, brown sugar, baking powder, baking soda and salt. Batter can be lumpy. Fold …
From recipeschoice.com
From recipeschoice.com
PEANUT BUTTER MUFFINS WITH JELLY FILLING - DELICIOUS LITTLE BITES
2020-07-23 Instructions. Preheat your oven 375°F. Line a standard muffin pan with paper liners. In a medium bowl, combine the flour, oats, sugar, baking powder, and salt. Set aside. In a separate medium bowl, whisk together the peanut butter, milk, and eggs until blended.
From deliciouslittlebites.com
From deliciouslittlebites.com
HEALTHY PEANUT BUTTER BANANA OAT MUFFINS - ALL THE HEALTHY THINGS
2019-10-21 Preheat oven to 350 degrees. Add the mashed banana, eggs, Greek yogurt, peanut butter and vanilla extract to a large mixing bowl and stir until well combined. Next, fold in the oat flour, sugar, baking powder, baking soda, sea salt, and cinnamon until well mixed. Fold the chocolate chips into the batter and stir until well combined.
From allthehealthythings.com
From allthehealthythings.com
PEANUT BUTTER BANANA OAT MUFFINS - MADE BY MEG
2021-07-09 Make the muffins: In a large bowl, mash bananas, then whisk in eggs, peanut butter, maple syrup, and oil. Once the wet ingredients are well combined, gently fold in the oat flour, cinnamon, baking powder, and salt. Do your best not to over-mix (some lumps are ideal)! Bake for 22 minutes. Let cool in muffin tin for 8-10 minutes, then transfer to ...
From madebymeg.ca
From madebymeg.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
