Vernors Gingerale Baked Beans Recipes

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BOSTON COOLER



Boston Cooler image

Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must.

Provided by Seattle Dad

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 2

1 (12 fluid ounce) can or bottle ginger ale
3 scoops vanilla ice cream

Steps:

  • Combine the ginger ale and ice cream in a blender; blend until smooth.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 22.5 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 21.7 g

VERNORS GINGERALE BAKED BEANS



Vernors Gingerale Baked Beans image

Vernors Gingerale celebrates 150 years this year. It's a Michigan product, but now available in a larger distribution area.

Provided by SweetSueAl

Categories     Low Cholesterol

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (52 ounce) can pork and beans
1 large onion, chopped
1 medium green bell pepper, chopped
1 large tomatoes, seeds removed, chopped
1 cup brown sugar
1 cup ginger ale (Vernors preferred)

Steps:

  • In large-holed colander, drain most liquid from pork and beans. Pour beans into baking dish and add onion, green pepper and tomato; mix gently.
  • In small bowl, combine brown sugar and Vernors and stir until sugar is dissolved. Pour evenly over bean mixture and bake at 350 degrees for about 35 minutes, until bubbly.

Nutrition Facts : Calories 463.1, Fat 4.4, SaturatedFat 1.7, Cholesterol 19.2, Sodium 1150.9, Carbohydrate 98.8, Fiber 16.2, Sugar 41.5, Protein 15

SUPER AWESOME BAKED BEANS



Super Awesome Baked Beans image

Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I always just eyeball everything! I don't like my baked beans as sweet as most people, so feel free to add more brown sugar to taste! Enjoy!

Provided by KPD123

Categories     Beans

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 (28 ounce) cans baked beans, drained (i buy bush's)
1 lb bacon, cooked and chopped, divided
1 1/3 cups French's French fried onions
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
2 garlic cloves, chopped
1 -2 jalapeno, chopped (optional)
1/2 cup ketchup
1/4 cup brown mustard
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • In a bowl, combine HALF of the chopped BACON and the french fried onions. Set aside.
  • In a greased 13x9 casserole dish, combine remaining ingredients and mix well. (Taste mixture -- you might want more brown sugar or salt/pepper).
  • Bake uncovered at 350 degrees for 20 minutes.
  • Sprinkle french fried onion and bacon mixture all over beans. Return to oven and bake 5-10 minutes until golden brown.

Nutrition Facts : Calories 476.4, Fat 26.4, SaturatedFat 8.7, Cholesterol 38.6, Sodium 1476.1, Carbohydrate 50, Fiber 8.5, Sugar 23.9, Protein 16.5

GRANDMA'S HAM



Grandma's Ham image

This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.

Provided by Fawn

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 4h40m

Yield 18

Number Of Ingredients 6

1 (12 pound) whole ham
1 liter ginger ale (such as Vernors®)
1 cup brown sugar
1 (8 ounce) can pineapple slices, drained, reserve juice
toothpicks
1 (4 ounce) jar maraschino cherries

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
  • Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g

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