Cheesy Hamburger And Salsa Dip Recipes

CHEESY SOUR CREAM AND SALSA DIP

Steps:

• Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

HAMBURGER DIP

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.

CHEESY HAMBURGER DIP

Steps:

• Chop the onion and fry with the hamburger.
• In another pot mix the velveeta and the splash of milk and let the cheese melt down.
• Add the hot sauce, milk and salsa, if using.
• Make sure you stir it often so the cheese doesn't burn!
• Drain the meat and dump into a crock pot.
• Then add the cheese.
• Mix well and cook on high setting for about 45 minutes.
• Turn setting to low and enjoy!

CHEESY HAMBURGER AND SALSA DIP

Steps:

• Heat a skillet; add the olive oil, garlic, and hamburger. Add salt and pepper. Cook until the hamburger is brown. Drain the hamburger.
• In a large bowl add the hamburger, cheese, and salsa all together. Put in microwave. Stir every minute to a minute and a half, until the cheese is melted.
• Serve warm with nacho chip. It will be sure to be a hit!

MEXICAN CHEESE AND HAMBURGER DIP

Steps:

• Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
• Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
• Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
• Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

WARM CHEESY SALSA DIP

Steps:

• Melt cream cheese and Velveeta. Add salsa.
• If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.

CHEESY HAMBURGER DIP

Steps:

• Brown ground beef and drain. Cut Kraft Velveeta Cheese into smaller pieces.
• Combine all ingredients into crock-pot.
• Cook on low for 3 hours.

CHEESY BEEF TACO DIP

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

HAMBURGER CHEESE AND SALSA DIP RECIPE

Steps:

• Brown hamburger with minced onion in 2 quart pan. Drain well. Add salsa and butter. Stir well. Cut cheese into small pieces and Add while stirring constantly. Place over low, low, low heat or in a crock pot to keep warm. Serve over baked potato or tortilla chips.