Bourbon Spiked Lemonade Recipes

BOURBON SPIKED LEMONADE

Bourbon Spiked Lemonade image

Our refreshing, spirits-filled lemonade includes lemon and orange juices along with a generous dose of bourbon.

Provided by Becky Rosenthal

Categories Beverage

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 cups water
1 cup sugar
1 cup fresh lemon juice (about 4 lemons)
1/2 cup fresh orange juice (about 1 orange)
6 oz (3/4 cup) bourbon
Orange and lemon slices
Fresh mint leaves
Club soda
Fresh mint sprigs

Steps:

In 2-quart saucepan, mix water and sugar; heat to a simmer. Simmer about 5 minutes to create a simple syrup. Once sugar is dissolved, let liquid cool.
In large pitcher, combine simple syrup, lemon juice, orange juice and bourbon; stir with wooden spoon. Add orange slices, lemon slices and mint leaves.
To serve, pour lemonade over ice into cups, filling each half full. Top each with club soda. Garnish with mint sprigs.

Nutrition Facts : ServingSize 1 Serving

SPIKED LEMONADE

Spiked Lemonade image

Provided by Anne Burrell

Categories beverage

Time 45m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 cups sugar
3 cups water
12 lemons, juiced
Ice
1 small bunch fresh mint
Bourbon, as needed
Club soda, as needed

Steps:

In a saucepan, add the sugar and water. Heat until the sugar dissolves. Chill until ready to use.
In a small pitcher, mix together the lemon juice and chilled simple syrup. Add the syrup in stages and taste so it is the right amount of sweet and sour for your liking.
To serve, place ice cubes in a high ball glass. Add a few mint leaves. Pour some bourbon into the glass to your taste. Add lemonade and top with club soda.

BEER-BOURBON LEMONADE

Beer-Bourbon Lemonade image

Keep this pint extra cold with lemon-beer ice cubes: Mix beer, lemonade and small lemon slices and freeze in an ice cube tray.

Provided by Food Network Kitchen

Categories beverage

Time 3h10m

Yield 8 drinks

Number Of Ingredients 4

Ingredients

5 3/4 cups lemonade
4 12-ounce bottles lager
2 lemons, sliced and quartered
1 1/2 cups bourbon

Steps:

Mix 1 1/2 cups lemonade, 1 bottle beer and the lemons in a bowl. Pour into ice cube trays and freeze until firm, 3 hours.
Mix the remaining 4 1/4 cups lemonade, 3 bottles beer and the bourbon in a pitcher.
Fill beer mugs or tall glasses with the lemon ice cubes. Pour in the drink.

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