Canadianlivingpeanutbuttercookies Recipes

THE BEST PEANUT BUTTER COOKIES IN THE WORLD!

The Best Peanut Butter Cookies In The World! image

I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.

Provided by Gingerbear

Categories Dessert

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter (1 stick)
1 cup packed light brown sugar
3/4 cup jiffy creamy peanut butter (must be Jiff only)
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
granulated sugar, to roll dough in

Steps:

In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
Add egg and vanilla, beat well.
Stir together flour, baking powder, baking soda, and salt.
Gradually add to peanut butter mixture, beat until well blended.
Heat oven to 350 F.
Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
Place on ungreased cookie sheet.
With the tines of a fork, flatten ball.
Flatten again in opposite direction, forming crisscross marks.
Bake 9 to 10 minutes until light brown and cookie is set.
Cool slightly, Remove from cookie sheet to wire rack.
Cool completely.
Tips: Only use real butter and Jiff Peanut Butter.
Don't overcook.
Use Air cookie sheets for baking.

CANADIAN LIVING PEANUT BUTTER COOKIES

Canadian Living Peanut Butter Cookies image

This recipe is from the 1987 version of the Canadian Living Cookbook. It's the best peanut butter cookie recipe, imo, I always use this one. The original does not call for the M&Ms, but it's my favourite thing to add! If you are going to triple or more the recipe, add an extra egg, it helps keep them whole once baked. The original also calls for 1.5 cups all purpose flour, but I use half and half, and you cannot tell the difference! http://www.canadianliving.com/food/

Provided by Cyllene

Categories Dessert

Time 23m

Yield 40 cookies

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup brown sugar, packed
3/4 cup crunchy peanut butter
1 egg
1 teaspoon vanilla
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 pinch salt
1/4 cup peanuts, halved (optional)
1/4 cup M&M' (optional)

Steps:

In large bowl, cream together butter and sugar. Add peanut butter, creaming thoroughly. Beat in egg and vanilla. In separate bowl, combine flours, baking powder, baking soda, and salt. Blend into creamed mixture. Fold in M&Ms if using. Shape into small balls (1-1/4 inch / 3 cm in diameter) and place on cookie sheets (greased or lined with parchment paper). Flatten slightly with floured fork.
If desired, top each cookie with a peanut half.
Bake in 350° F (180° C) oven for 8 minutes or until lightly browned.
Cool on baking sheets for a few minutes, then remove to racks to cool completely.
Makes about 40 cookies.

Nutrition Facts : Calories 88, Fat 4.9, SaturatedFat 1.9, Cholesterol 11.4, Sodium 69.3, Carbohydrate 9.9, Fiber 0.7, Sugar 5.7, Protein 1.9

3 INGREDIENT PEANUT BUTTER COOKIES

3 Ingredient Peanut Butter Cookies image

It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you would never guess it by their rich taste and texture.

Provided by Food Network Kitchen

Categories dessert

Time 50m

Yield 24 cookies

Number Of Ingredients 3

Ingredients

1 cup creamy, salted peanut butter
1 cup packed dark brown sugar
1 large egg

Steps:

Preheat the oven to 350 degrees F.
Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.

PEANUT BUTTER COOKIES IV

Peanut Butter Cookies IV image

Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top.

Provided by Linda White

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

1 ¼ cups sifted all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
½ cup white sugar for decoration

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside.
In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.
Bake at for 10 to 12 minutes in the preheated oven. Cool slightly, and remove from pan.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 18.9 g, Cholesterol 17.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 119.8 mg, Sugar 13.3 g

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