Beefy Mushroom Rice Recipes

MUSHROOM BEEF & RICE

Mushroom Beef & Rice image

Make sure to season this delicious dish with enough salt to bring out all the wonderful flavors. It's like a big pot of mushroom and beef gravy. Add a big spoon full over a baked potato or mashed potatoes. YUM!

Provided by Diane

Time 35m

Number Of Ingredients 12

Ingredients

1 pound ground beef
8 ounces mushrooms (, sliced (add more if you like!))
2 tablespoons oil
3 cloves garlic (, minced)
1 small onion (, minced)
1/4 cup beef broth
1/2 cup heavy cream
2 Tablespoons Worcestershire sauce
1 teaspoon dried herbs (basil, oregano or Italian style) ((optional))
1 teaspoon kosher salt (, or more to taste)
lots of fresh cracked black pepper (, to taste)
3 cups cooked rice

Steps:

Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent.
Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
Add beef broth, heavy cream, worcestershire, dried herbs, salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
Serve over hot rice and enjoy!

Nutrition Facts : Calories 318 kcal, Carbohydrate 20 g, Protein 12 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 406 mg, Sugar 1 g, ServingSize 1 serving

MUSHROOM BEEF RICE

Mushroom Beef Rice image

Great change from potatoes with beef. I have cooked this recipe for numerous years and my family has always loved it. Easy too.

Provided by Phiszel

Categories Rice

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups uncooked rice
1 can French onion soup
1 can beef consomme soup
1 (2 1/2 ounce) jar sliced mushrooms (drained)
butter
salt and pepper

Steps:

Combine rice, soups, mushrooms, and salt and pepper in 1 1/2- 2 qt. casserole dish.
Dot with butter.
Cover and bake in preheated 325 deg. oven for one hour.
Remove cover, stir and continue baking for 15 mins.

Nutrition Facts : Calories 275.1, Fat 1.5, SaturatedFat 0.3, Sodium 1029, Carbohydrate 55, Fiber 1.6, Sugar 2.3, Protein 10.1

BEEFY MUSHROOM RICE

Beefy Mushroom Rice image

This is one of the easiest and tastiest rice dishes to make. I often have it for lunch.

Provided by Cooking Mamas

Categories Side Dish

Number Of Ingredients 6

Ingredients

1 (10.5 oz.) can beef broth
1 (10.5 oz.) can French onion soup
1 (4 oz.) can button mushrooms (undrained)
2 T. butter (melted)
1 c. White rice
1/2 tsp. black pepper

Steps:

Preheat oven to 350 degrees.
Pour beef broth, French onion soup, mushrooms, and melted butter into a casserole dish. Add rice and pepper, stir with a fork.
Cover with foil and bake for 1 hour.

BEEFY SPANISH RICE

Beefy Spanish Rice image

This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!

Provided by Donna L.

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 cup uncooked converted white rice
½ cup chopped onion
½ cup chopped green bell pepper
1 pound ground beef
1 cup canned corn
1 (6 ounce) can tomato sauce
½ cup ketchup
1 cup water
salt and pepper to taste
garlic powder to taste

Steps:

In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 20.9 g, Cholesterol 64.3 mg, Fat 25 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 8.8 g, Sodium 496 mg, Sugar 7.1 g

EASY MUSHROOM RICE

Easy Mushroom Rice image

Scrumptious mushroom rice! Simple as can be!

Provided by Karen

Categories Side Dish Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
Cover, and bake in the preheated oven for 60 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g

BEEFY RICE

Beefy rice image

Need an easy side dish for supper or church get togethers. THIS IS IT! So delicious. The beef flavor penetrates through the rice and is a must try.

Provided by Childrens Minister

Categories Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup long cooking rice (I insist on Uncle Ben's)
2 cans beef consomme soup
1/4 cup butter, melted
1 (4 ounce) jar sliced mushrooms, drained

Steps:

Place all ingredients in 1 quart baking dish.
Stir well.
Bake 25 minutes at 325 degrees.
Stir and continue baking for additional 25 minutes.

BEEFY WILD RICE SOUP

Beefy Wild Rice Soup image

Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it. -Marilyn Chesbrough, Wautoma, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/2 teaspoon Italian seasoning
6 cups water, divided
2 large onions, chopped
3 celery ribs, chopped
1 cup uncooked wild rice
2 teaspoons beef bouillon granules
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil. , Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes.

Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 372mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

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