Melt In Your Mouth Blueberry Cake Recipe 435

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
• Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
• Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
• In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
• Bake for 50 minutes, or until cake tests done.

MELT IN YOUR MOUTH BLUEBERRY CAKE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Grease and flour an 8-inch square pan. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt, vanilla extract, and egg yolks to the sugar mixture; beat until creamy. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat blueberries with 1 tablespoon flour and add to batter. In a separate bowl, beat egg whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into the batter. Pour into prepared pan. Sprinkle the top with remaining 1 tablespoon sugar. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Beat egg whites until stiff. Add 1/2 cup of the sugar to keep them stiff.
• Cream shorting; add salt and vanilla.
• Add remaining sugar gradually.
• Add unbeaten egg yolks and beat until light and creamy.
• Add sifted dry ingredients alternately with milk.
• Fold in beaten egg whites.
• Fold in fresh blueberries (use a bit of the flour in recipe to roll the blueberries so they don't settle).
• Turn into a greased 8 x 8-inch pan.
• Sprinkle top with sugar.
• Bake at 350 degrees for 50 to 60 minutes.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350°F.
• Grease an 8-inch square pan, set aside.
• Cream butter and 3/4 C.
• sugar.
• Add salt and vanilla.
• Add egg yolks, beat until creamy.
• Combine 1 1/2 C.
• flour and baking powder, add alternately with milk to egg yolk mixture.
• Beat egg whites until soft, adding 1/4 C.
• sugar, 1 T.
• at a time and beat until stiff.
• Coat berries with 1 T.
• flour and add to batter.
• Fold egg whites into batter.
• Pour into prepared pan.
• Sprinkle top with remaining tablespoon of sugar.
• Bake for 50 minutes or until toothpick inserted in center comes out clean.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.
• Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.
• Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.
• Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently.
• Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter.
• Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top.
• Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.