ROMANIAN APPLE CAKE
This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
Provided by RAVRAM
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside.
- In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 50.2 g, Cholesterol 46.5 mg, Fat 20.1 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3 g, Sodium 123.6 mg, Sugar 31.4 g
TASMANIAN APPLE CAKE
Tasmania has long been known as the "Apple Isle" not only because of its shape but because apples were once a major export. Give this apple recipe a try!
Provided by Sageca
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
- Line the bottom of an 8" x 8" pan with half the mixture.
- Add a layer of stewed apples and sprinkle with cinnamon.
- Roll out remainder of dough mixture and cover the apples.
- Cook slowly until golden brown.
Nutrition Facts : Calories 287.2, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 253.1, Carbohydrate 32.4, Fiber 0.6, Sugar 16.8, Protein 3.3
ALSATIAN APPLE SHEET CAKE
This is one of my favorite apple cakes and great if you are serving a lot of people. Whenever I bring it to pot lucks or parties, people ask for the recipe! It's a traditional Alsacian apple cake recipe.
Provided by Ursel
Categories World Cuisine Recipes European French
Time 1h55m
Yield 24
Number Of Ingredients 11
Steps:
- Combine flour, butter, 1/2 cup sugar, and salt in a bowl. Add 3/4 of the white wine and mix into a smooth dough. Add more white wine as needed, but avoid making dough too soft. Shape into a ball, flatten, cover, and refrigerate for 30 minutes.
- Peel apples and cut in half. Remove core and place into a bowl with cold water and lemon juice to prevent browning.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a rimmed baking sheet with butter and dust with flour.
- Roll chilled dough out into a rectangle slightly larger than the baking sheet. Transfer dough to the baking sheet and press some of the dough up the rimmed sides to make an edge. Pierce all over with a fork.
- Place apple halves cut-side down on a cutting board. Make several parallel cuts without cutting all the way through the apple. Arrange apples all over the dough. Sprinkle evenly with 3 tablespoons cinnamon sugar.
- Bake in the preheated oven until apples start to lightly brown, 35 to 40 minutes.
- Combine eggs, 1/2 cup sugar, vanilla sugar, and lemon zest in a bowl. Beat with an electric mixer until very foamy, 2 to 3 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Fold whipped cream into the egg mixture.
- Remove cake from the oven and reduce temperature to 325 degrees F (165 degrees C). Pour egg-cream mixture over the apples and sprinkle with remaining 1 tablespoon cinnamon sugar.
- Bake until cream topping is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 30.2 g, Cholesterol 47.6 mg, Fat 11.9 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 17.6 mg, Sugar 14.8 g
ALSATIAN APPLE CAKE
This is an easy, lovely, not-terribly-sweet dessert that's more apple than cake. I recently made a version for my diabetic MIL, subbing a large handful of golden raisins for the honey, omitting the brown sugar from the topping, and it still turned out pretty scrumptious. As it says in Song of Solomon 2:5 - "Stay me with flagons, comfort me with apples: for I am sick of love."
Provided by Elisabetta47
Categories Dessert
Time 55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°. Generously butter a 12-inch cake pan or 10-inch springform pan.
- Beat together the 3 eggs, honey, oil, milk, vanilla and rum.
- Sift in the flour, baking powder, baking soda and salt. Stir to combine.
- Peel, core and cut the apples into eighths (or more if the apples are large). As you're working, drop the apple slices into the batter & combine to avoid them turning brown.
- Bake for 30 minutes, tenting with aluminum foil if the top becomes too brown.
- While it's baking, make the topping by beating together the 1 egg, melted butter and brown sugar.
- After 30 minutes, spread the topping evenly over the cake and bake another 10 minutes, until carmelized on top.
- Cool in the pan on a rack. Serve warm or cool. It reheats nicely.
Nutrition Facts : Calories 519.9, Fat 18.9, SaturatedFat 6.5, Cholesterol 140, Sodium 595.3, Carbohydrate 87.9, Fiber 10.5, Sugar 64.4, Protein 6.7
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