Creamyspicedtea Recipes

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CREAM PIE



Cream Pie image

Provided by Kelsey Nixon

Categories     dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 12

1 (9-inch) Perfect Pie Dough, recipe follows, baked and cooled
3/4 cup sugar
1/3 cup flour
1/4 teaspoon salt
4 egg yolks
2 cups whole milk
2 tablespoons butter
1 1/2 teaspoons pure vanilla extract or 1 vanilla bean split in half lengthwise and seeds scraped
1 1/2 cups flour
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, chilled or frozen
4 to 6 tablespoons ice cold water

Steps:

  • In a heavy-bottomed medium saucepan, mix together sugar, flour, and salt.
  • In a separate mixing bowl, beat together the egg yolks and milk. Whisk the egg mixture into the dry ingredients in the saucepan. Continue whisking over low heat until the mixture coats the back of a spoon and is smooth and thick.
  • Remove from the heat and stir in the butter and vanilla. Cook's Note: Add any variations at this point.
  • Allow the mixture to cool and pour into the baked pie shell. Chill the pie completely and top with fresh whipped cream or other desired topping.
  • Preheat the oven to 425 degrees F.
  • In a mixing bowl, mix together the flour and the salt; cut or work the butter into the flour with your fingers or a pastry blender until you have large pea sized chunks scattered throughout. Alternatively, pulse the dough in a food processor, or mix in a stand mixer with the paddle attachment on low speed.
  • Add the ice water slowly while stirring with a fork, or in the food processor or mixer, until just combined. Be careful not to overwork the dough. Divide the dough into two disks, flatten and refrigerate each for at least 15 minutes.
  • Roll out one chilled pie dough to fit a 9-inch pie plate. Reserve the second pie dough disc for another use. Transfer dough to pie plate, pressing the dough lightly into the plate; trim the edges. Dock the dough with the prongs of a fork evenly over the bottom of the pie plate. Line the docked dough with aluminum foil and fill with pie weights or dried beans.
  • Bake the pie crust until the edges are brown and golden, about 15 minutes Remove from the oven and remove the weights. Return crust to the oven to finish baking for another 5 minutes.

CREAMY SPICED TEA



Creamy Spiced Tea image

Make and share this Creamy Spiced Tea recipe from Food.com.

Provided by SarahBeth

Categories     Healthy

Time 15m

Yield 6 mugs, 6 serving(s)

Number Of Ingredients 7

3/4 cup unsweetened instant tea
1 teaspoon orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (14 ounce) can sweetened condensed milk
6 1/3 cups water

Steps:

  • In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
  • Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
  • Serve hot.
  • Refrigerate any leftovers.
  • Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

IRISH CREAMY TEA



Irish Creamy Tea image

Make and share this Irish Creamy Tea recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

30 ml irish cream syrup
brewed tea
30 ml milk or 30 ml cream

Steps:

  • Combine all ingredients in a 360ml mug.

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