Funfetti Biscuits Recipes

FUNFETTI COOKIES

Funfetti Cookies image

Funfetti Cookies are colorful cookies that kids and adults will love! Roll these easy cake mix cookies in nonpareils for an extra pop of color and texture.

Provided by Jamie Lothridge

Categories Cookies

Time 23m

Number Of Ingredients 6

Ingredients

1 (15.25 ounce) Funfetti cake mix
1 teaspoon baking powder
2 eggs
⅓ cup vegetable oil
1 teaspoon vanilla extract
3 ounces rainbow nonpareils

Steps:

Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a large bowl, whisk together the cake mix and baking powder. With an electric mixer, mix in the eggs one at a time. Mix in the vegetable oil and vanilla extract until well combined.
Roll dough into 1-inch balls. Roll each ball in the nonpareils. Place 2 inches apart on the prepared cookie sheet.
Use the bottom of a jar or glass to press each cookie to ¼ inch thick. Bake for 7-8 minutes. Allow to cool on the baking sheet before removing to a cooling rack to cool completely.

Nutrition Facts : Calories 138 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 cookie, Sodium 222 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

FUNFETTI COOKIE RECIPE

Funfetti Cookie Recipe image

Provided by Shiran

Time 27m

Number Of Ingredients 9

Ingredients

2 and ⅛ cups ((300 g) all-purpose flour)
½ teaspoon baking soda
½ teaspoon fine salt
1 cup (2 sticks/227 g) unsalted butter, softened to room temperature
⅔ cup (130 g) granulated sugar
¾ cup (85 g) powdered sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup sprinkles ((or up to 2/3 cup))

Steps:

Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
In a medium bowl, sift together flour, baking soda, and salt. Set aside.
In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Mix in sprinkles. Do not overmix.
Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.
Store cookies at room temperature in an airtight container for up to 3 days. Cookies can also be frozen for up to 2 months.

FUNFETTI COOKIES FROM SCRATCH

Funfetti Cookies from Scratch image

There's no need to buy a boxed mix when you can make these funfetti cookies from scratch with a basic cookie recipe and some multicolored sprinkles.

Provided by nat e

Categories Cookies

Time 20m

Yield 24

Number Of Ingredients 10

Ingredients

¾ cup white sugar
½ cup unsalted butter, softened
1 large egg
1 ½ teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons cornstarch
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup multicolored candy sprinkles

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Cream sugar and butter together in a large bowl until fluffy. Beat in egg and vanilla and almond extracts. Fold in flour, cornstarch, baking soda, and salt until well combined. Fold in sprinkles until evenly distributed.
Roll dough into 1-inch balls and place on the prepared baking sheet.
Bake in the preheated oven for 8 to 10 minutes.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 18.9 g, Cholesterol 17.9 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 68.1 mg, Sugar 10.8 g

FUNFETTI BISCUITS

Funfetti biscuits image

Enjoy making these colourful funfetti biscuits with little ones. They make brilliant homemade presents at Christmas time and are great fun to make too

Provided by Lulu Grimes

Categories Afternoon tea, Treat

Time 50m

Yield Makes 32 round biscuits or about 120 square bites

Number Of Ingredients 6

Ingredients

200g butter , softened
1 tsp vanilla extract
85g golden caster sugar
80g ground rice
225g plain flour
6 tbsp funfetti or sprinkles

Steps:

Put the butter, vanilla and sugar in a large mixing bowl and stir with a wooden spoon until smooth. Add the ground rice, then stir in the flour and sprinkles. If the mixture starts to get dry, use your hands to bring everything together and make a smooth dough.
You can now choose between two different types of biscuit. If you want to make round ones, divide the dough in two. Lay out a piece of parchment or foil and shape the first lump of dough into a log, about 4-5cm across. Roll it up and chill for at least 30 mins. Repeat with the second piece of dough. If you want to make mini biscuits, roll out the dough on the parchment in a single layer about ½ cm thick. Wrap and chill as above.
Heat oven to 180C/160C fan/gas 4. Either slice the logs into rounds about ½ cm thick, or cut the slab into small squares, about 3cm each side. Bake on lined baking sheets for 20 mins for the large biscuits or 10 mins for small ones, until lightly golden. Leave to cool for 5 mins on the baking sheets, then slide onto racks to cool completely.

Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

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