Ukrainian Homemade Sausage Kovbasa Recipes

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UKRAINIAN HOMEMADE SAUSAGE (KOVBASA)



Ukrainian Homemade Sausage (Kovbasa) image

Make and share this Ukrainian Homemade Sausage (Kovbasa) recipe from Food.com.

Provided by Olha7397

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 lbs pork shoulder
2 lbs beef chuck
1 lb pork fat
4 -6 ounces coarse salt
2 tablespoons fresh ground black pepper
1 tablespoon allspice (ground)
1 head garlic
3 1/2 cups water
2 teaspoons peperivka spiced whiskey, see below, to taste
3 yards natural hog casings (or as needed)

Steps:

  • Grind pork coarsely, once.
  • Bone and chill beef.
  • With a very sharp knife, dice 2 pounds beef into 1/4 inch cubes.
  • Dice 1/2 pound fat similarly and grind the other 1/2 pound of fat.
  • Mix meats and fat in a large bowl.
  • Mash peeled garlic with salt in a mortar,and add pepper and allspice.
  • Mix all ingredients.
  • Add 1 cup water for each 2 pounds of meat, then add whiskey.
  • Cook a small sample in a little boiling water.
  • Taste and adjust seasoning (be conservative with the salt).
  • Wash casing in cold water, rinsing several times.
  • Carefully thread 1 yard of casing over a sausage funnel and stuff, taking care not to leave air pockets.
  • Do not pack or sausages will burst while cooking.
  • Tie ends with string.
  • Repeat until all meat is used.
  • Refrigerate, loosely covered with towel, for 48 hours.
  • Sausage may be smoked (following smoker directions) or cooked fresh.
  • TO COOK FRESH, simmer gently in a wide pot one-third full of water until cooked through, about 30-40 minutes.
  • Drain, cool, and refrigerate loosely covered.
  • TO SERVE, saute in a little fat for color.
  • Or serve cold in thin diagonal slices.
  • NOTE: Peperivka, cayenne-flavored whiskey, is made by soaking 10 whole red cayenne peppers in a pint of blended whiskey or bourbon for at least 48 hours.

SPICY UKRANIAN SAUSAGE PATTIES (KOVBASA)



Spicy Ukranian Sausage Patties (Kovbasa) image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

8 ounces ground chuck
1 pound ground pork shoulder
4 ounces ground pork fat
2 tablespoons vodka
2 beaten eggs
1/2 teaspoon allspice
1 tablespoon ground ancho chile
1 tablespoon ground coriander
1/2 tablespoon fennel seed

Steps:

  • Make sure your meats have been put through a fine grinder. Combine all ingredients thoroughly including seasonings. Pinch off a small piece and fry, to taste for seasoning. Form into 2 1/2-inch patties and saute in oil until brown.

UKRAINIAN KOVBASA (KIELBASA) POTATOES AND SAUERKRAUT



Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut image

This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.

Provided by Olha7397

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 -4 tablespoons butter
1 large onion, thinly sliced
1 lb sauerkraut, drained and rinsed
1/2 cup dry white wine
1 cup chicken stock
2 tablespoons wine vinegar
2 tablespoons brown sugar
1 bay leaf
salt and pepper
1 lb red potatoes, cubed
1 lb kielbasa, sliced
2 -3 tablespoons Dijon mustard

Steps:

  • Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
  • Simmering Suppers.

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