Saltine Cracker Pie Recipes

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SALTINE CRACKER PIE CRUST



Saltine Cracker Pie Crust image

Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.

Provided by Tricia Royals

Categories     Desserts     Pies     100+ Pie Crust Recipes

Time 30m

Yield 8

Number Of Ingredients 6

60 crackers saltine crackers
⅓ cup white sugar
1 teaspoon salt
½ cup unsalted butter, melted
2 tablespoons unsalted butter, melted
⅓ cup honey

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  • Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
  • Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 35.9 g, Cholesterol 38.1 mg, Fat 16.9 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 9.5 g, Sodium 534.4 mg, Sugar 20 g

MOCK APPLE PIE



Mock Apple Pie image

My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Pastry for double-crust pie
18 saltines, halved
1-1/2 cups sugar
1-1/4 cups water
2 tablespoons lemon juice
1 teaspoon cream of tartar
1/2 to 1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg

Steps:

  • Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.

SODA CRACKER PIE



Soda Cracker Pie image

This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed

Provided by PENILU

Categories     Desserts     Pies

Time 45m

Yield 8

Number Of Ingredients 6

3 egg whites
1 cup white sugar
½ teaspoon baking powder
20 soda crackers, finely crushed
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
  • Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 32.5 g, Fat 10.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.5 mg, Sugar 25.7 g

NATALIE'S SALTINE CRACKER TOFFEE



Natalie's Saltine Cracker Toffee image

These are very easy, and they don't take long to make (they are also really yummy).

Provided by Natalie Herr

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 40m

Yield 15

Number Of Ingredients 5

½ cup butter
1 (4 ounce) packet saltine crackers
1 cup white sugar
½ cup semisweet chocolate chips
½ cup crushed almonds

Steps:

  • Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
  • Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
  • Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 24.2 g, Cholesterol 16.3 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 141.4 mg, Sugar 16.6 g

LEMON PIE WITH SALTINE CRUST



LEMON PIE WITH SALTINE CRUST image

Categories     Lemon

Yield 1 Pie

Number Of Ingredients 10

For the crust:
1 1/2 sleeves of saltine crackers
1/3 to 1/2 cup softened unsalted butter
3 tablespoons sugar
For the filling:
1 can (14 ounces) sweetened condensed milk
4 egg yolks
1/2 cup lemon or lime juice or a mix of the two
Fresh whipped cream and coarse sea salt for garnish
Preheat oven to 350 degrees.

Steps:

  • Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little. While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.

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Top Asked Questions

How do you make a saltine cracker pie crust?
I prefer the sweet and salty concoctions which makes this pie crust ideal. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan. Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey.
How to cook saltine crackers in oven?
Directions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan. Advertisement 2 Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. ... 3 Bake in the preheated oven until golden and set, about 16 minutes. ...
How to bake a pecan pie with crackers?
Directions. Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan. Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
What are the ingredients in a saltine cracker cake?
Ingredients. 1 Crust. 2 6 oz saltine crackers (about 53 crackers - or 1 1/2 sleeves) 3 1/8 tsp salt. 4 10 tbsp butter, melted. 5 1/4 C light corn syrup. 6 Filling. 7 1 (14 oz) can sweetened condensed milk. 8 4 large egg yolks. 9 1/4 C heavy cream. 10 1 tbsp grated lemon zest.

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