Easy Pistachio English Toffee Ice Box Cake Recipes

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EASY PISTACHIO CAKE



Easy Pistachio Cake image

Make and share this Easy Pistachio Cake recipe from Food.com.

Provided by Chef Leesha

Categories     Dessert

Time 1h

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 8

3 1/2 ounces fat-free sugar-free instant pistachio pudding mix
18 ounces white cake mix
1 cup vegetable oil
1 cup diet ginger ale
3 large eggs
12 ounces fat-free cool whip
3 1/2 ounces fat-free sugar-free instant pistachio pudding mix
1 1/4 cups milk

Steps:

  • Beat together cake ingredients.
  • Pour into ungreased tube pan.
  • Bake at 350 for 40-45 minutes.
  • Frosting: Mix together ingredients until smooth.

Nutrition Facts : Calories 566.7, Fat 37.5, SaturatedFat 6, Cholesterol 84.7, Sodium 473.6, Carbohydrate 52.1, Fiber 0.6, Sugar 35.2, Protein 6.5

EASY PISTACHIO ENGLISH TOFFEE ICE BOX CAKE



Easy Pistachio English Toffee Ice Box Cake image

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

Provided by sweetjunkie

Categories     Trifles

Time 2h15m

Yield 15

Number Of Ingredients 5

1 (9 inch) angel food cake
2 (3.4 ounce) packages instant pistachio pudding mix
4 cups cold milk
1 (8 ounce) tub frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
  • Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
  • Refrigerate at least 2 hours or overnight before serving.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 36.1 g, Cholesterol 9.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 407.7 mg, Sugar 20.3 g

EASY PISTACHIO TUBE CAKE



Easy Pistachio Tube Cake image

Mixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Go for the pistachios on top-the extra crunch is worth it. -Dina Crowell, Fredericksburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs, room temperature
1-1/2 cups water
1/4 cup canola oil
1/2 teaspoon almond extract
Confectioners' sugar
Finely chopped pistachios, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. , In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted near the center comes out clean, 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Dust with confectioners' sugar. If desired, sprinkle with pistachios.

Nutrition Facts : Calories 266 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.

EASY PISTACHIO ENGLISH TOFFEE ICE BOX CAKE



Easy Pistachio English Toffee Ice Box Cake image

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

Provided by sweetjunkie

Categories     Trifles

Time 2h15m

Yield 15

Number Of Ingredients 5

1 (9 inch) angel food cake
2 (3.4 ounce) packages instant pistachio pudding mix
4 cups cold milk
1 (8 ounce) tub frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
  • Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
  • Refrigerate at least 2 hours or overnight before serving.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 36.1 g, Cholesterol 9.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 407.7 mg, Sugar 20.3 g

EASY PISTACHIO ENGLISH TOFFEE ICE BOX CAKE



Easy Pistachio English Toffee Ice Box Cake image

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

Provided by sweetjunkie

Categories     Trifles

Time 2h15m

Yield 15

Number Of Ingredients 5

1 (9 inch) angel food cake
2 (3.4 ounce) packages instant pistachio pudding mix
4 cups cold milk
1 (8 ounce) tub frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
  • Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
  • Refrigerate at least 2 hours or overnight before serving.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 36.1 g, Cholesterol 9.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 407.7 mg, Sugar 20.3 g

PISTACHIO BUNDT CAKE



Pistachio Bundt Cake image

Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
2 packages (3.4 ounces each) instant pistachio pudding mix
1 cup water
4 large eggs
3/4 cup vegetable oil
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, softened
2 to 3 tablespoons whole milk

Steps:

  • In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake.

Nutrition Facts : Calories 406 calories, Fat 20g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 415mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

EASY PISTACHIO ENGLISH TOFFEE ICE BOX CAKE



Easy Pistachio English Toffee Ice Box Cake image

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

Provided by sweetjunkie

Categories     Trifles

Time 2h15m

Yield 15

Number Of Ingredients 5

1 (9 inch) angel food cake
2 (3.4 ounce) packages instant pistachio pudding mix
4 cups cold milk
1 (8 ounce) tub frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
  • Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
  • Refrigerate at least 2 hours or overnight before serving.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 36.1 g, Cholesterol 9.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 407.7 mg, Sugar 20.3 g

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