Kumquat Syllabub Recipes
KUMQUATS
Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.
Provided by Patty Hern
Categories Desserts
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.
Nutrition Facts : Calories 117 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 27.6 g
KUMQUAT SYLLABUB
Provided by Amanda Hesser
Categories dessert, side dish
Time 15m
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a small pan, combine the sugar, slivered kumquats and 2 tablespoons water. Cook over medium heat until the the kumquat slivers are tender, 3 to 5 minutes. Strain the syrup into the bowl of your mixer. Let cool, then stir in the kumquat zest, moscato and limoncello. Reserve the kumquat slivers (which are now candied from the syrup).
- Turn the mixer to medium speed and slowly pour in the cream. Whip until it holds stiff peaks. Spoon into 4 tumblers, cover and chill. Lay a few kumquat slivers on each.
CANDIED KUMQUATS IN SYRUP
I found this in Martha Stewart Living magazine. Easy and yummy! These are great to eat out of hand or as a topping for cakes, over parfaits, etc. Rooted in Asian cuisine, but also Spanish!
Provided by Sharon123
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring the sugar and water to a boil in a small saucepan over medium high heat and stir until the sugar has been dissolved.
- Reduce the heat to medium low.
- Add the kumquat slices and simmer until tender and almost translucent, about 15-20 minutes.
- Let cool in the syrup.
- Kumquats can be refrigerated in an airtight container up to 2 weeks.
Nutrition Facts : Calories 106.9, Fat 0.1, Sodium 2.6, Carbohydrate 27.3, Fiber 0.9, Sugar 26.3, Protein 0.3
More about "kumquat syllabub recipes"
10 BEST KUMQUAT RECIPES | YUMMLY
2019-10-31 Citrus Brown Sugar-Cured Pork Belly with Kumquat Compote, Dandelion Greens and Fava Beans Pork Foodservice. lemon juice, chiles, star …
From yummly.com
5/5 (1)
From yummly.com
5/5 (1)
HOW TO USE KUMQUATS | 30 RECIPES WITH KUMQUATS
2017-08-11 Drink Recipes with Kumquats. Kumquat and Blood Orange Smoothie | The Almond Eater. St. Germain Kumquat Cocktail | Talia Bunting. …
From bestoflifemag.com
Estimated Reading Time 2 mins
From bestoflifemag.com
Estimated Reading Time 2 mins
KUMQUAT GINGER SYRUP - A COCKTAIL MIXER FROM NERDS …
2015-05-22 Instructions. Place everything into a saucepan and bring to a boil. Lower the heat and simmer gently until the kumquats soften and begin to look slightly translucent, 15-20 minutes. Allow the syrup to cool, then transfer to a …
From nerdswithknives.com
From nerdswithknives.com
SYLLABUBS THREE WAYS - COLONIAL WILLIAMSBURG
2020-11-25 Instructions. In a large mixing bowl, grate the peel and juice the lemon. Add sherry, sugar and cream. Whip this mixture with a whisk until soft to firm peaks form. Dollop the whipped mixture into a sieve, screen, or strainer …
From colonialwilliamsburg.org
From colonialwilliamsburg.org
COOKING WITH KUMQUATS: 13 FAVORITES FROM PROFESSIONAL …
2019-03-07 13 Chefs on Their Favorite Ways to Cook Kumquats. Chef Katie Button likes to candy them whole, then sprinkle them over ice cream. Kumquats, those tiny citrus fruits that are as tasty as they are ...
From foodandwine.com
From foodandwine.com
KUMQUAT SMOOTHIE RECIPE - JOY OF BLENDING
2015-01-26 Mango and honey add sweetness, while cashews add creaminess. Then a bit of ground cloves adds a little interesting flavor, and a touch of salt mellows some of the bitterness and brings out sweetness. 18 kumquats (~¼ …
From joyofblending.com
From joyofblending.com
KUMQUAT SYRUP RECIPE - LIQUOR.COM
2020-11-03 Kumquat Syrup. By. Liquor.com. Liquor.com. Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed …
From liquor.com
From liquor.com
KUMQUAT SMASH - COCKTAIL RECIPE - LIQUOR.COM
2022-03-06 Steps. In a shaker, muddle the halved kumquats. Add the Hayman’s Old Tom gin, lemon juice, and marschino liqueur into the shaker, fill with ice and shake until well-chilled. Double-strain into an Old Fashioned glass …
From liquor.com
From liquor.com
14 CREATIVE LOQUAT RECIPES - WHOLE FOOD BELLIES
2017-06-02 Loquat Cobbler in Mini Mason Jars. Naturally Sweetened Honey Loquat Butter. Tropical Loquat Macadamia Cereal Bowl. Loquat Jam Recipe (using fresh loquats) Loquat Upside Down Cake. Loquat Tea. Loquat Orange …
From wholefoodbellies.com
From wholefoodbellies.com
CANDIED KUMQUAT PEELS, KUMQUAT SYRUP, AND KUMQUAT …
2015-01-18 Place the peels in a pot and cover with water. Bring to a boil, and boil for 1 minute. Drain. Repeat this step two more times. Place the kumquat peels, 2 cups of water and 1 1/2 cups of sugar to the pot. Bring to a boil and …
From recipeforperfection.com
From recipeforperfection.com
KUMQUAT WHISKEY SOUR RECIPE - SERIOUS EATS
2018-11-29 To create the sour mix, combine lemon juice, lime juice, kumquats, and simple syrup in a blender. Blend until smooth. You'll have enough sour mix for two cocktails. For each drink, combine 2 ounces of the kumquat sour mix with 1.5 ounces bourbon in a cocktail shaker filled with ice. Shake well and strain into a cocktail glass.
From seriouseats.com
From seriouseats.com
KUMQUAT MUFFINS • CHEF ELIANA
2015-02-09 In a large mixing bowl, beat sugars, eggs, and coconut oil. In a food processor, purée kumquats with orange juice. Add orange kumquat mixture to bowl and mix. Add flour, baking soda, and salt. Mix until combined. Using a cookie scoop, place 2 scoops of batter in each muffin liner. Bake for 17-20 minutes or until inserted toothpick comes out clean.
From chefeliana.com
From chefeliana.com
KUMQUAT SPOON SWEET | AKIS PETRETZIKIS
In a pot, add the water and sugar. Bring to a boil and whisk until the sugar melts completely. Add the kumquats and simmer for about 15 minutes. Skim the froth that rises to surface while cooking. Remove from heat and set the pot aside for 24 hours. The following day, (after 24 hours) add the lemon juice and ginger leaves.
From akispetretzikis.com
From akispetretzikis.com
10 KUMQUAT RECIPES TO TRY THIS WINTER | ALLRECIPES
2021-12-06 Kumquat Pie. Credit: Fawn Avant. View Recipe. Make this refreshing pie with just five ingredients: a can of sweetened condensed milk, a tub of frozen whipped topping (such as Cool Whip), lemon juice, kumquat puree, and a prepared graham cracker crust.
From allrecipes.com
From allrecipes.com
INSANELY DELICIOUS CANDIED KUMQUATS - THE FRIZZLED LEEK
2021-04-01 Throw in the kumquat slices and cook for 2 minutes. Transfer to an ice bath and cool completely. In a medium-large saucepot, combine sugar, water, vanilla, and candied ginger. Bring to a boil and stir with a spoon until sugar is dissolved. Reduce heat to a gentle simmer and add kumquats.
From thefrizzledleek.com
From thefrizzledleek.com
KUMQUAT CONFIT | RICARDO
Preparation. In a small saucepan, cover kumquats with cold water and bring to a boil. Drain and repeat twice. In the same saucepan, bring water, sugar and kumquats to a boil. Simmer gently for about 15 minutes or until they are translucent. Let cool. Cover and refrigerate. Drain and place as garnish on Mini Vanilla Cupcakes (see recipe).
From ricardocuisine.com
From ricardocuisine.com
SPICY KUMQUAT AND ALMOND CONSERVE/JAM - LARDER LOVE
Place the spice bag, sugar, kumquats and water into a heavy based pan and heat gently till sugar dissolved. Raise temperature to boil for 5 minutes. Lower temperature and simmer for 20 minutes. Scoop out the fruit and pack into a sterilised jar along with the toasted almonds. Half fill the jar with brandy.
From larderlove.com
From larderlove.com
KUMQUAT CAKE (WITH ORANGE GLAZE) - CHRISTINA'S CUCINA
2021-05-08 Add the processed kumquats to the cake mixture (along with the vanilla if you used baking powder) and stir until evenly combined. Put the batter into the prepared tin. Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the orange cake is done before removing from the oven.
From christinascucina.com
From christinascucina.com
HOW TO MAKE KUMQUAT SIMPLE SYRUP - FOOD REPUBLIC
2014-03-07 Directions: In a small saucepan, combine sugar, water and kumquats and bring to a boil. Lower heat and simmer syrup for five minutes. Remove from heat and cover; let sit for 10 minutes. Transfer syrup to a container and refrigerate for up to one month. Kumquat Bennett Cocktail Recipe. Servings: 1 cocktail.
From foodrepublic.com
From foodrepublic.com
EXTREME MANDARIN TART WITH KUMQUAT GLAZE AND LIMONCELLO …
Sep 16, 2013 - As a California home cook I am blessed to have a vivacious growing Meyer Lemon and kumquat trees on my propert. In celebration of late winter fruit, I added my citrus to my favorite Mandarin tangerine and made a extremely unique winter tart. Mandarins are also known as Clementine's. The 1 1/2-inch balls of citrus delig…
From pinterest.com
From pinterest.com
KUMQUAT HONEY SYRUP - RECIPE AND PRESERVES - THE SPRUCE EATS
2022-02-28 Adjust the heat to maintain a steady simmer and cook, skimming off any foam that develops, until the kumquats are tender, about 25 minutes for halves and 40 minutes for whole kumquats. Transfer the hot kumquats into the sterile half-pint or pint jars and screw on the lids. Hot-water process the jars in the canning kettle for 10 minutes.
From thespruceeats.com
From thespruceeats.com
11 KUMQUAT RECIPES FROM BREAKFAST TO COCKTAILS - CHRISTINA'S CUCINA
2019-01-29 9. Frosty Kumquat Martinis -Christina’s Cucina. 10. Rum, Orange Juice and Kumquat Cocktail from Kristi Trimmer. Photo courtesy of Wild and Free. 11. Kumquat Liqueur (A Kumquat Version of Limoncello -Christina’s Cucina. Edited in May 2021 to add this kumquat cake with orange glaze, so you get a bonus recipe!
From christinascucina.com
From christinascucina.com
7 AMAZING WAYS TO USE KUMQUATS - US CITRUS
2019-01-28 Spread on bread or biscuits as part of a delightful breakfast. 3. Bake Kumquats in a Cake. Just like apples, berries, and other fruits, kumquats have their rightful place in a cake. Try an easy and moist kumquat ginger cake for a bright and beautiful cake you can enjoy with milk, tea, or coffee. 4.
From uscitrus.com
From uscitrus.com
KUMQUATS RECIPES - NYT COOKING
Browse and save the best kumquats recipes on New York Times Cooking. X Search. Kumquats Recipes. Kumquat and Chocolate Yule Log Yotam Ottolenghi. 3 hours. Upside-Down Date Cake With Marmalade Yotam Ottolenghi. 3 hours 15 minutes. Kumquat and Clove Gin and Tonic Jeff Gordinier, Cata. Candied Kumquats or Meyer Lemons Cathy Barrow. 1 hour, plus steeping …
From cooking.nytimes.com
From cooking.nytimes.com
AMARETTO SYLLABUB - FOOD NETWORK
Method. Pour the amaretto liqueur into a bowl with the sugar and lemon juice and whisk to mix. Whisk in the double cream and whip this mixture until it has thickened but is still soft and billowy. Crumble 2 little amaretti biscuits into each of the 4 glasses (each with a yield of about 180ml). Divide the syllabub between the glasses on top of ...
From foodnetwork.co.uk
From foodnetwork.co.uk
KUMQUAT RECIPES & MENU IDEAS | EPICURIOUS.COM
2016-04-01 Gingerbread Trifle With Candied Kumquats and Wine-Poached Cranberries. You ll need a 7 3/4-inch-diameter trifle dish that is at least 4 3/4 inches deep. The recipe makes an extra gingerbread cake ...
From epicurious.com
From epicurious.com
HOMEMADE KUMQUAT SYRUP (4 INGREDIENTS) - TIFFY COOKS
2021-01-22 Pat fry the Kumquat with a paper towel and make sure everything is dry before proceeding. Slice the Kumquat in half and remove the seeds as well as the stems. Sprinkle 4 tbsp of White Sugar on top of the sliced Kumquat and let it rest for 30 minutes In a pan, add in the Kumquat and rock sugar. Turn the heat up to medium and mix till sugar has ...
From tiffycooks.com
From tiffycooks.com
KUMQUAT CURD - BAKES BY BROWN SUGAR
2019-03-20 Add the sugar and process for about 10 seconds. Place the pureed kumquats in a 3-quart saucepan. Add the eggs and whisk to combine. Place pan over medium heat and whisk continuously until the mixture reaches 180 degrees, about 6-8 minutes. Remove the curd from the heat and whisk in all 8 tablespoons of butter.
From bakesbybrownsugar.com
From bakesbybrownsugar.com
HOW TO MAKE KUMQUAT SIMPLE SYRUP - FOOD DIARY OF A CITY GIRL
2021-03-03 Clean, halve and deseed 16 oz of kumquats. Combine water and sugar in a three quart sauce pan. Place on medium heat. Once the water and sugar mixture has dissolved, add the 16 oz of kumquats. Cook on medium heat for 20 minutes. At this point, the skin of the kumquats will appear translucent. Remove from the heat.
From fooddiaryofacitygirl.com
From fooddiaryofacitygirl.com
CANDIED KUMQUATS RECIPE - THE SPRUCE EATS
2021-11-28 Line a baking sheet with parchment paper. Spread the syrup-coated kumquat slivers out on the sheet in a single layer with none of the pieces touching. Bake the sugared kumquat for 1 hour and 10 minutes. Take the baking sheet out of the oven. Turn over each piece of candied kumquat.
From thespruceeats.com
From thespruceeats.com
KUMQUATS IN VANILLA SYRUP RECIPE | EATINGWELL
Bring to a boil over low heat, stirring occasionally until the sugar dissolves. Add the blanched kumquats, return the liquid to a simmer, and cook for 10 minutes. Step 3. Remove the kumquats from the syrup with a slotted spoon and divided among four 1-pint sterilized preserving jars. Add 1/4 cup brandy to each jar, then pour in enough of the ...
From eatingwell.com
From eatingwell.com
KUMQUAT SYLLABUB - DINING AND COOKING
Ingredients ¼ cup sugar 12 kumquats, 6 slivered and 6 zested ½ cup plus 1 tablespoon moscato d'Asti 1 tablespoon limoncello 1 ⅓ cups heavy cream Serves 4 Preparation In a small pan, combine the sugar, slivered kumquats and 2 tablespoons water. Cook over medium heat until the the kumquat slivers are tender, 3 to 5 minutes. Strain the syrup into the bowl of your mixer. …
From diningandcooking.com
From diningandcooking.com
CHRISTMAS SYLLABUB WITH CUMQUAT AND CRANBERRY COMPOTE RECIPE
Save this Christmas syllabub with cumquat and cranberry compote recipe and more from 100 Desserts to Die For: Quick, Easy, Delicious Recipes for the Ultimate Classics to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
KUMQUAT RECIPES & MENU IDEAS | BON APPéTIT
Find Kumquat ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
KUMQUAT MEYER LEMON MARTINI - FIX ME A LITTLE LUNCH
2015-12-13 Combine the vodka, lemon juice, and kumquat syrup in a cocktail shaker with ice and shake. Combine the sugar and zest of the Meyer lemon in a shallow dish. Dampen the rim of your martini glass with a bit of water and then dip the rim in the sugar/lemon mixture. Pour the martini into the prepared glass and garnish with the sliced kumquats.
From fixmealittlelunch.com
From fixmealittlelunch.com
17 EASY KUMQUAT RECIPES TO SWEETEN YOUR DAY - INSANELY GOOD
2022-06-01 3. Kumquat Rosemary Tart. There is something so wonderfully unexpected about adding herbs to deserts. And rosemary is one of my faves! This tart features a rosemary pastry crust and a sweet kumquat filling, so it’s herby, buttery, creamy, and tart. Every bite is sweet and bright. It tastes like flavor heaven. 4.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KUMQUATS IN HONEY SYRUP | MY IMPERFECT KITCHEN
Canning Kumquats in honey captures the sweet-tart flavor for use all year long! Try them spooned on ice cream or use the syrup as a glaze over meat! Toggle Navigation. Imperfect Recipes ; Breakfast, Canning and Preserving, Recipes, Vegetarian. Kumquats in Honey Syrup. Hi friends! Spring is here. My canner is out and I’ve been playing around making mustards, …
From myimperfectkitchen.com
From myimperfectkitchen.com
RECIPE DETAIL PAGE | LCBO
1. Slice kumquats into ¼-inch-thick (5-mm) rounds. Using a skewer, poke out seeds. 2. In a small saucepan, bring water and sugar to a boil over medium-high heat, whisking to dissolve sugar. Add kumquat slices. Reduce heat to maintain gentle simmer. Cook, stirring occasionally, until kumquats are tender, about 12 minutes. Remove from heat and ...
From lcbo.com
From lcbo.com
【KUMQUAT SAUCE】 RECIPE - SIMPLE CHINESE FOOD
2. Then scrub the kumquat with salt repeatedly, as shown in the figure below. 3. Then cut the kumquat in half and remove the core, as shown in the picture below. 4. Then pour the kumquat into the pot, add water and rock sugar to boil, as shown in the picture below. 5. Then let it boil for half an hour, as shown in the picture below.
From simplechinesefood.com
From simplechinesefood.com
EATING KUMQUAT FRUIT WITH RECIPE IDEAS - PLANT FOOD AT HOME
Cutting off one end of the fruit and then squeezing out excess juice can eliminate some of the mess and tangy flavor. One tip: roll the kumquat between your palms like a ball before eating it. Don’t apply much pressure. This motion helps blend the flavors of the peel and juice.
From plantfoodathome.com
From plantfoodathome.com
KUMQUAT THYME COCKTAIL AND EASY WAYS TO USE SIMPLE SYRUP
2021-12-29 Ingredients for a Kumquat simple syrup: 3 thyme sprigs. 10 sliced kumquats. 1 cup sugar. 1 cup water. Stir all ingredients in a saucepan over medium heat until the sugar is fully dissolved. Set aside to cool. Find kumquats at your grocery store, …
From tarateaspoon.com
From tarateaspoon.com
NO-COOK CANDIED KUMQUATS - SHOCKINGLY DELICIOUS
2021-03-26 Assemble your 2 ingredients — fresh kumquats and runny honey. Slice the kumquats very thinly, and flick away any seeds if you see them. I use my favorite 40-year-old cheapie serrated supermarket knife, or a small paring knife. The knife isn’t crucial; just slice those kumquats thinly. Put the kumquat slices in a jar.
From shockinglydelicious.com
From shockinglydelicious.com
10 BEST KUMQUAT COCKTAIL RECIPES | YUMMLY
2022-06-26 simple syrup, sugar, kumquats, kumquats, sugar, water, meyer lemon and 2 more Festive Spiced Punch Eat Smarter kumquat, cloves, rose wine, Orange, star anise, cardamom pods and 6 more
From yummly.com
From yummly.com
CARDAMOM KUMQUAT BARS - FAMILY SPICE
2020-01-28 Instructions. Preheat oven to 350ºF and line a 9x13 baking pan with aluminum foil and grease with non-stick spray. In a blender add kumquats and orange blossom water. In a large bowl, mix together 2 cups flour, butter, 6 TBS sugar and cardamom until fully incorporated.
From familyspice.com
From familyspice.com
KUMQUAT PIE - AN EASY KUMQUAT DESSERT | GRITSANDPINECONES.COM
2020-01-31 Whisk together the pureed fruit, sweetened condensed milk, lemon juice, and the whipped topping in a medium-size bowl. Pour the filling into the graham cracker crust and chill for two to three hours before serving. Optional, garnish the slices with a dollop of whipped cream and sliced candied kumquats.
From gritsandpinecones.com
From gritsandpinecones.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
