Carrottunasalad Recipes
INCREDIBLE, SIMPLE FRENCH CARROT SALAD
Recipe video above. This carrot salad will surprise you - it's so simple, yet so incredibly delicious! I'd go as far as to say it's can't-stop-eating-it good (and that's a big call to make about a salad!) It's a slight riff on a classic French Carrot Salad (which is typically dressed much more lightly with just lemon and olive oil). At the risk of offending an entire nation - this is tastier! ????
Provided by Nagi
Time 10m
Number Of Ingredients 9
Steps:
- Grate the carrot use a standard box grater (or the shredder attachment of food processor). Aim for strands about 4cm/1.5" long.
- Place in a bowl with green onion and parsley.
- Shake Dressing ingredients in a jar. Pour over carrot, toss then serve.
Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Sodium 286 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
OLD-FASHIONED CARROT SALAD
Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did!
Provided by Pianolady
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
- Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
- Toss well and season to taste.
- Serve chilled or at room temperature.
- Enjoy!
GRANDMA'S CARROT SALAD
My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.
Provided by Mrs. Wynkoop
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
CARROT RAISIN SALAD
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
OLD-FASHIONED CARROT SALAD
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
CRUNCHY GREENS WITH CARROT-GINGER DRESSING
This recipe draws inspiration from the sunny-orange flavor of green salads with carrot-ginger dressing at Japanese American restaurants. The pulpy, aromatic dressing may be the star, but a salad is only as good as its lettuce. After washing and thoroughly spin-drying the greens in a salad spinner (alternatively, you can pat them dry in a clean kitchen towel), one way to maximize their crunch before adding the dressing is to refrigerate them, covered, for at least 30 minutes. Little Gem has a sweet, juicy sturdiness, but regular packaged mixed greens, baby spinach and chopped romaine hearts work, too.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, weeknight, salads and dressings, appetizer, side dish
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Make the dressing: In a food processor, purée the carrot, ginger, olive oil, rice vinegar, soy sauce, sugar, onion powder, a pinch of salt and 1 tablespoon cold water until as smooth as possible, 1 to 2 minutes.
- Dress the salad: Place the lettuce leaves in a large serving bowl. Add a couple of tablespoons of the dressing and toss, then add more as needed to evenly coat. The salad should be lightly dressed, not drowned; don't use every drop of dressing if you don't need to. Taste for seasoning, adjusting with more salt as desired. Top the salad with the mint leaves and serve immediately.
CARROT SALAD
Creamy and crunchy, this refreshing salad can be served alone on the side or with rice. Raisins add a nice touch of sweetness. -Jemima Madhavan, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until chilled. Garnish with cilantro and pepper if desired.
Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 343mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CARROT SALAD WITH CUMIN AND CORIANDER
These lemony carrots taste lovely just as the recipe is written, perfumed with toasted cumin and coriander, a hint of garlic, and a touch of cayenne. This recipe draws its inspiration from Moroccan carrot salads, many of which use cooked vegetables, but this version uses slivered raw carrots instead. But if you want to splash out, try a pinch of cinnamon, and top with lots of fluffy chopped cilantro and thinly sliced jalapeño. Or add crumbled feta and olives. For the best-looking salad, use the julienne blade of a food processor, or cut the carrots into thin matchstick shapes with a sharp knife. The large holes of a box grater will work, too, but the result won't be quite as attractive. (But avoid those supermarket bags of pre-grated carrots. They're not suitable here.)
Provided by David Tanis
Categories salads and dressings, vegetables, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put carrots in a medium bowl. Add olive oil, lemon juice, garlic, cumin, coriander and cayenne. Add salt and pepper to taste. Toss to coat. Taste, and adjust seasoning. Leave to marinate for 10 to 15 minutes. Transfer to a serving dish.
- To serve, sprinkle with preserved lemon, if you like, and garnish with mint leaves.
CARROT & TUNA SALAD
This recipe is by Harumi Kurihara, who is reportedly sort of the Japanese parallel to Martha Stewart or Delia Smith. She says it is one of the most popular dishes she has ever developed. Though it is from a Japanese cook, it's not a traditionally Japanese dish, but more international. I wasn't sure what to make of it - The carrots are fairly sweet, and the dressing quite tangy, so the effect is sweet-tart in the way that coleslaw often is (it doesn't really taste like coleslaw; I'm just trying to explain an aspect of the flavor). I have never been a big fan of that flavor, but I know a lot of people love it, so I thought I'd post this. Her method of quickly steaming the carrots in the microwave is definitely good. Ms. Kurihara pictures this served with Japanese dishes, but I think it would be good served with American picnic barbecue foods like hamburgers and barbecued chicken! The cookbook was translated from Japanese to English in England, so the measurements are British-style. I have tried to give American measurement equivalents where I could; these are approximations. I bought the carrots pre-slivered in the salad section; that made it quite easy.
Provided by Nose5775
Categories Tuna
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the carrots in a microwave-safe bowl or dish.
- Mix in the onions, garlic, and oil.
- Cover and microwave for 1- 1 1/2 minutes at 600 watts (power lever setting will vary by the wattage of your microwave).
- Drain the tuna.
- Mix the vinegar, mustard, soy sauce, and salt and pepper to taste to make a dressing.
- Once the carrots are lightly cooked but still crisp, add the tuna and then the dressing and mix well.
- Serve warm or cold.
- She notes that you can increase the amounts of the recipe, but that she has found it best to only microwave this amount of carrots at one time.
More about "carrottunasalad recipes"
BEST CARROT SALAD RECIPE - HOW TO MAKE EASY CARROT …
2019-03-28 In a large bowl, toss together carrots, raisins, peanuts, cilantro, and green onions. In a medium bowl, whisk together oil, harissa, honey, lime juice and zest, garlic, ginger, and cumin. Pour ...
From delish.com
From delish.com
EASY NO-COOK POLISH CARROT SALAD (SUROWKA) RECIPE
2022-02-08 Steps to Make It. Gather the ingredients. In a large bowl, mix together carrots, apple, lemon juice, oil, plumped and drained dark or light raisins, salt to taste, and sugar to taste. After ingredients are thoroughly …
From thespruceeats.com
From thespruceeats.com
EASY CARROT SALAD (CAROTTES RAPEES) キャロットラペ
2019-03-06 Using a peeler, peel the carrot into thin sheets, and then cut them in halves. Cut the thin sheets of carrots into julienne strips and put them in a medium bowl. Chop the Italian parsley and add to the bowl. Add all the …
From justonecookbook.com
From justonecookbook.com
FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE
Instructions. Shred the carrots in a food processor. Set aside. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. …
From onceuponachef.com
From onceuponachef.com
10 BEST CARROT SALAD MAYONNAISE RECIPES | YUMMLY
2022-07-03 36,162 suggested recipes. Tropical Pineapple-carrot Salad bestfoods. raisins, ground cinnamon, shredded carrots, crushed pineapple and 1 more. Peanutty Carrot Salad Jif. salted peanuts, shredded carrots, red apple, …
From yummly.com
From yummly.com
MARIA'S BEST CARROT SALAD - 2 SISTERS RECIPES BY ANNA …
Instructions. Peel carrots and cut them into rectangular sticks, about 2 inches in length. Place carrots in a medium pot of water, and bring water to a boil. Add a pinch of salt and boil the carrots for a few minutes, about 3 to 4 minutes, until …
From 2sistersrecipes.com
From 2sistersrecipes.com
10 BEST GERMAN CARROT SALAD RECIPES | YUMMLY
2022-06-28 15,428 suggested recipes. Karottensalat (German Carrot Salad) That Paleo Couple. pepper, avocado oil, raw honey, carrots, fresh lemon juice, dried dill and 2 more. Roasted Carrot Salad Madeleine Cocina. balsamic …
From yummly.com
From yummly.com
FRENCH CARROT SALAD RECIPE - COOKIE AND KATE
2018-06-11 To make the dressing, whisk all of the ingredients together in a small bowl until completely blended. Pour the dressing over the carrot mixture and stir until the mixture is evenly coated in dressing. For best flavor, allow the …
From cookieandkate.com
From cookieandkate.com
FRENCH CARROT SALAD - FRESH & DELICIOUS! | FAMILY-FRIENDS-FOOD
2020-04-21 Instructions. Peel the carrots and grate them using a coarse grater. Place the grated carrots in a bowl. Peel the garlic clove and chop into very fine dice using a sharp knife. (Do not crush or mince the garlic). Add the chopped garlic, the chopped parsley, lemon juice, olive oil and salt to the grated carrots.
From family-friends-food.com
From family-friends-food.com
RUSSIAN CARROT SALAD WITH CORIANDER - NATASHA'S KITCHEN
2. Mix together carrots, vinegar, garlic, coriander, salt and sugar. 3. Heat oil in the medium skillet over medium/high heat than saute onion until soft and golden (about 5-6 minutes). Add pepper and stir the onions and pepper quickly. Immediately after stirring, add the onion to the carrots. 4.
From natashaskitchen.com
From natashaskitchen.com
BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD
2022-03-04 In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth. Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate up to 1 day. Carrot salad can be made 1 day ahead and refrigerated in an airtight container.
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO MAKE THE PERFECT CARROT SALAD - FUSS FREE FLAVOURS
2020-08-27 Step Two – Make the dressing by whisking the ingredients together – olive oil, lemon juice, mustard and honey. I love my mini-whisk for making salad dressing! To save on washing up, whisk the dressing up at the bottom of the salad bowl. Step Three – Peel and grate the carrots. Finely chop the spring onions (scallions).
From fussfreeflavours.com
From fussfreeflavours.com
CARROT SALAD RECIPES | ALLRECIPES
9. Sweet Carrot Salad. 52. This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld. Shredded Apple Carrot Salad. 36. Quick and Easy Carrot and Chickpea Salad. 22. Carrot Salad with Ginger.
From allrecipes.com
From allrecipes.com
TRADITIONAL GERMAN CARROT SALAD (KAROTTENSALAT) - MY DINNER
2021-05-27 Recipe Steps: Peel the carrots and chop of the stalk. Peel and core the apple. Using a hand grater or a kitchen machine, shred the carrot into thin strips. You do want to keep some texture in the carrots so make you do not shred them too fine. Now let’s create the salad dressing for the shredded carrot.
From mydinner.co.uk
From mydinner.co.uk
ROASTED CARROT AND FETA SALAD - BUDGET BYTES
2020-02-19 Preheat the oven to 400ºF. Peel and slice the carrots into one-inch pieces. For the thicker ends of the carrots, also cut them lengthwise to reduce their thickness. Attempt to make the carrot pieces similar in length and thickness so they will roast at the same rate. Line a baking sheet with parchment for easy cleanup.
From budgetbytes.com
From budgetbytes.com
THIS “EXTREMELY FRENCH CARROT SALAD” GOES WITH EVERYTHING
2021-04-08 Season with salt. Add 1 lb. carrots, grated on the large holes of a box grater or in a food processor, fitted with a grating attachment, and toss to …
From bonappetit.com
From bonappetit.com
QUICK AND EASY CARROT SALAD RECIPE | YELLOW BLISS ROAD
2021-10-20 Instructions. Place shredded carrots and sliced green onions into a large bowl. Set aside. In a smaller bowl, whisk oil, vinegar, maple syrup, mustard, salt, pepper and Herbes de Provence until well combined. Toss salad in half the dressing. If making in advance cover and refrigerate until ready to serve.
From yellowblissroad.com
From yellowblissroad.com
CARROT SALAD - GONNA WANT SECONDS
2022-02-22 In a small bowl add mayonnaise (2/3 cup), lemon juice (2 tablespoons), salt (1/2 teaspoon), and sugar (1 tablespoon) and whisk until well combined. In a medium bowl add carrots (4 cups), pineapple (1 (20-ounce) can), raisins (1 cup), and pecans (1 cup). Pour mayonnaise mixture over carrots and toss until well combined.
From gonnawantseconds.com
From gonnawantseconds.com
CLASSIC CARROT SALAD WITH RAISINS RECIPE - THE SPRUCE EATS
2021-12-25 Steps to Make It. Gather the ingredients. Using a food processor with a shredding disc or a box grater, shred the carrots coarsely. In a large bowl, combine the carrots with the raisins. In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Taste and add freshly ground black pepper, if desired.
From thespruceeats.com
From thespruceeats.com
EASY VEGAN BOMBAY CARROT SALAD RECIPE - FEASTING AT HOME
2018-09-17 1 tablespoon lime or orange zest (or some of both) 1 garlic clove, finely minced ( use a garlic press) 1 teaspoon fresh ginger, finely minced ( or use ginger paste) ⅓ cup raisins ( golden or regular) ½ cup toasted cashews ( or slivered almonds) 3 scallions. ½ cup cilantro or italian parsley, chopped. 1/4 cup olive oil.
From feastingathome.com
From feastingathome.com
CARROT SALAD RECIPES | BBC GOOD FOOD
Halloumi, carrot & orange salad. A star rating of 4.8 out of 5. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day.
From bbcgoodfood.com
From bbcgoodfood.com
CARROT SALAD | QUICK & EASY RECIPE READY IN 5 MINUTES – BERRYCHIK
2021-07-26 Wash, peel & shred the carrots using a food grator. Slice the shallots and green chili into thin slices. In a bowl, combine the shredded carrot, sliced shallots, and the sliced green chili with the black pepper powder and the yogurt. Don’t Forget To Subscribe!
From berrychik.com
From berrychik.com
CARROT SALAD RECIPE - KEY TO MY LIME
2021-08-01 How To Make Carrot Salad. Start by mixing together the dressing ingredients, then pour the dressing over the grated carrots and raisins. Mix it all together, and serve. See the recipe card below for the full instructions, including ingredient amounts and helpful tips, etc.
From keytomylime.com
From keytomylime.com
CARROT SALAD RECIPE (LOW-CARB, PALEO) - DELICIOUS MEETS HEALTHY
2018-10-11 All you need for this easy and quick carrot salad recipe is one main ingredient: shredded carrots. You can also add 1 clove minced garlic, and a light sweet and tangy vinaigrette made with olive oil, vinegar, honey, coriander, salt, and pepper. Toss everything together and serve it cold. If you have time, you can let it sit in the fridge for at ...
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
EASY GRATED CARROT SALAD - JO'S KITCHEN LARDER
2018-07-18 Instructions. Peel the carrots and grate them on a fine to medium side of your grater. You want nice and fine strands of carrots. Set aside. In a small bowl mix together creme fraiche, cider vinegar and sugar and pour the mixture over grated carrots. Give the salad a good mix with a spoon tasting as you go.
From joskitchenlarder.com
From joskitchenlarder.com
CARROT SALAD - A CLASSIC - THE SOUTHERN LADY COOKS
2021-05-31 In a large bowl combine carrots, raisins and pineapple chunks. Sprinkle on sugar. Combine mayonnaise and sour cream. Mix with carrots and fold in nuts. ou could add apples, craisins instead of raisins or whatever you like in this salad. You can use more or less mayo to suit your taste. Refrigerate for 3 to 4 hours.
From thesouthernladycooks.com
From thesouthernladycooks.com
CARROT RAISIN SALAD RECIPE: HOW TO MAKE IT AT HOME - LITTLE SUNNY …
2021-06-26 In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined. Add the carrots and the raisins to the sauce, and toss well. Cover with plastic wrap, and refrigerate for 30 minutes or until serving.
From littlesunnykitchen.com
From littlesunnykitchen.com
QUICK CARROT & APPLE SALAD RECIPE - NATASHASKITCHEN.COM
2014-01-26 How to Make Carrot & Apple Salad: 1. In a small bowl, combine 1/2 cup mayo, 2 tsp lemon juice, 1/2 Tbsp sugar, pinch of salt and pepper and stir everything together. 2. Coarsely grate your carrots (this is super fast using the food processor) and transfer carrots to a large mixing bowl. Dice your apples ( used my Vidalia chop wizard) and finely ...
From natashaskitchen.com
From natashaskitchen.com
CREAMY CARROT SALAD - SPEND WITH PENNIES
2019-03-18 Shred carrots. Combine all ingredients in a mixing bowl and mix well. Refrigerate for at least an hour so the flavors meld. Ingredients in carrot salad include raisins, sour cream, mayonnaise, pineapple and a hint of vinegar. We use canned pineapple but if you have fresh on hand, chop it finely and use that!
From spendwithpennies.com
From spendwithpennies.com
HEALTHY CARROT SALAD RECIPES | EATINGWELL
2. This crunchy salad is made with spiralized carrots instead of noodles. Make sure to use unrefined peanut oil, which is way more flavorful than its refined counterpart and is one of the trio of peanutty ingredients that makes this simple salad stand out. Look for it with other specialty oils or in the Asian section of your grocery store.
From eatingwell.com
From eatingwell.com
CARROT SALAD - FANTABULOSITY - FRESH AND QUICK RECIPE
2019-02-19 1. In a large size bowl, mix together the garlic, oil, vinegar, liquid aminos, brown sugar, and ginger. 2. Peel carrots into ribbons by swiping the peeler from the fat end to the tip. Add to the bowl. 3.
From fantabulosity.com
From fantabulosity.com
CARROT SALAD RECIPE (EASY AND TASTY) | COOKTORIA
2019-10-15 2. Place the carrots into a mixing bowl and add the sugar and salt. Massage the carrots gently, until they start to release their juice. 3. Add the vinegar, paprika, coriander powder, and cayenne. Mix these spices and make a small dip in the middle. Place the garlic in the dip. 4. Heat the oil until it’s very hot.
From cooktoria.com
From cooktoria.com
SWEET & CRUNCHY CARROT SALAD - DETOXINISTA
2020-04-06 Instructions. In a large bowl, combine the olive oil, lemon juice, mustard, maple syrup, salt, and about 5 grinds of black pepper. Stir well. Add in the shredded carrots, green onions, and parsley, and gently toss everything together, to make sure the dressing coats all of the vegetables evenly.
From detoxinista.com
From detoxinista.com
CARROT & GARLIC SALAD RECIPE - ZANAHORIAS ALIñADAS
Instructions. Peel the carrots and boil them whole in a pan of boiling water until they are soft but not mushy. Drain and transfer to a bowl of cold water with ice to stop the cooking and cool them down. Once cool enough to the touch cut them into slices and add to a bowl. In a mortar add the clove of garlic with a good pinch of coarse salt and ...
From veggiegib.com
From veggiegib.com
CARROT SALAD RECIPE (CLASSIC VERSION, WITH RAISINS OR CURRANTS)
2021-07-14 If you can’t find currants, feel free to reach for raisins. Because the base of this salad skews naturally sweet, a balanced dressing is important. Creamy mayo is brightened with apple cider vinegar and whole grain mustard, with a touch of sugar and a splash of Worcestershire sauce for depth. Chives add color and a subtle savoriness to round ...
From thekitchn.com
From thekitchn.com
CRUNCHY CARROT SALAD - A REFRESHING TAKE ON A CLASSIC SIDE DISH
2022-03-08 The salad recipe I'm sharing today is small but mighty. It's not loaded with leafy greens. In fact, it's quite a simple salad. My crunchy grated carrot salad is the perfect snack or side dish.. I created this salad for my Autumn Cleanse as a snack recipe since the healthy fats give you an afternoon refresh. The lemon and orange also brighten it up because we could all …
From simplegreensmoothies.com
From simplegreensmoothies.com
ROASTED & RAW CARROT SALAD WITH AVOCADO - COOKIE AND KATE
2018-02-20 Instructions. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare the carrots: First, peel all the carrots. Then, reserve 3 large carrots and set them aside. Slice the remaining carrots on the diagonal into pieces about ½″ thick and 1 ½″ long.
From cookieandkate.com
From cookieandkate.com
CARROT SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love