Filled Crescent Roll Doughnuts Recipes

HONEY CREAM FILLED CRESCENTS

Steps:

• Preheat oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
• Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
• Bake 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.

PILLSBURY BISCUIT DOUGH FRIED DOUGHNUTS

Steps:

• Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl.
• Pop open the tube of dough and pull apart the biscuits-they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more.
• Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture.
• Repeat. Eat. Get bloated.

FILLED CRESCENT ROLL DOUGHNUTS

Steps:

• Preheat oven to 350 degrees. Cover a baking sheet with Reynolds Release aluminum foil or parchment paper.
• Mix filling ingredients together in a small bowl, if necessary.
• Unroll dough and divide into crescents. Divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.
• Starting with the wide end, roll up each crescent loowly and shape into a half moon. Place one inch apart on the baking sheet.
• Bake rolls until golden, about 15 minutes. Cool 10 minutes on a wire rack.
• Mix up frosting with desired liquid. Drizzle over the warm rolls.