Orange Fennel Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FENNEL AND ORANGE SALAD



Fennel and Orange Salad image

The classic flavor combination of fennel and orange makes a wonderful winter salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 5

1 tablespoon white-wine vinegar
2 tablespoons olive oil
Coarse salt and ground pepper
5 navel oranges
3 to 4 fennel bulbs (about 2 pounds total), ends trimmed, quartered lengthwise, cored, and thinly sliced, crosswise, plus 1/4 cup roughly chopped fennel fronds (optional)

Steps:

  • In a large bowl, whisk together vinegar and oil; season with salt and pepper.
  • Using a sharp knife, slice off both ends of each orange. Following the curve of the fruit, cut away the peel and white pith. Halve orange from top to bottom; thinly slice crosswise. Transfer oranges, along with any juices that have accumulated on work surface, to bowl with dressing. Add fennel and, if desired, fronds. Toss to combine.

ORANGE AND FENNEL SALAD



Orange and Fennel Salad image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 large fennel bulb, trimmed and thinly sliced
2 medium oranges, peeled
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper
2 tablespoons sweetened dried cranberries

Steps:

  • Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.

ORANGE AND FENNEL SALAD



Orange and Fennel Salad image

Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 20m

Yield 4

Number Of Ingredients 5

1 (6 ounce) package DOLE® Tender Garden Blend
2 medium (blank)s oranges, peeled and cut in half slices
1 fennel bulb, trimmed, cored and thinly sliced lengthwise
8 each pitted Kalamata olives, cut in half
Orange Vinaigrette (recipe below)

Steps:

  • Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.

Nutrition Facts : Calories 51.7 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 2.1 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 190.2 mg, Sugar 0.1 g

FENNEL AND ORANGE SALAD



Fennel and Orange Salad image

Categories     Salad     Citrus     Mustard     Vegetable     No-Cook     Salad Dressing     Lemon     Mint     Fennel     Spring     Summer     Bon Appétit

Yield Makes 25 servings

Number Of Ingredients 7

6 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 cup olive oil
12 large fennel bulbs, trimmed, halved lengthwise, cored, sliced crosswise
20 oranges
3 large heads of radicchio
1/2 cup thinly sliced fresh mint leaves

Steps:

  • Whisk lemon juice and mustard in small bowl. Gradually whisk in oil. Season with salt and generous amount of pepper. Place fennel in large bowl. Add dressing; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
  • Cut peel and white pith from oranges. Cut oranges into 1/4-inch-thick rounds. Line large platters with whole radicchio leaves. Overlap oranges atop radicchio. Toss fennel to coat with dressing, then spoon into center of platters. Sprinkle with mint and serve.

FENNEL ORANGE SALAD



Fennel Orange Salad image

You'll need just a few ingredients to fix this fresh-tasting salad. The combination of crisp fennel and juicy oranges is delightful. To reduce last-minutes prep, make it the day before you plan to serve it. -Nina Hall of Citrus Heights, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 fennel bulb with fronds (about 3/4 pound)
4 medium navel oranges, peeled and sectioned
1/3 cup orange juice
4 teaspoons olive oil
1 tablespoon grated orange zest
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Finely chop enough fennel fronds to measure 1/4 cup; set aside. Cut fennel bulb in half lengthwise; remove and discard the tough outer layer, fennel core and any green stalks. Cut widthwise into thin slices and measure 3 cups; place in a large bowl. Add orange sections., In a jar with a tight-fitting lid, combine the orange juice, oil, orange zest, salt and pepper; shake well. Pour over fennel and oranges; toss gently. Sprinkle with reserved fronds.

Nutrition Facts : Calories 143 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 6g fiber), Protein 3g protein. Diabetic Exchanges

ORANGE AND FENNEL SALAD



Orange and Fennel Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings, side dish

Time 20m

Yield 2 servings

Number Of Ingredients 6

2 eating oranges
1 small fennel bulb
4 tablespoons chopped onion
2 tablespoons fresh orange juice
1 tablespoon olive oil
2 teaspoons capers

Steps:

  • Peel oranges, then cut into small dices, reserving the juice.
  • Trim tops and bottom off fennel bulb and remove outer part if it is tough or bruised. Slice bulb thinly, then dice. Finely chop onion.
  • Mix reserved juice with 2 tablespoons of additional juice and the olive oil. Then mix oranges, fennel and onion into dressing. Spoon onto salad plates.
  • Rinse and dry capers and sprinkle over salads.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 102 milligrams, Sugar 18 grams

SPRING SALAD WITH FENNEL AND ORANGE



Spring Salad with Fennel and Orange image

The gorgeous colors of green, bright orange, purple, white, and red make this delicious salad so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with all of my guests!

Provided by Chef4Six

Categories     Salad     Green Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 11

¼ cup white sugar
¼ cup red wine vinegar
salt and pepper to taste
1 tablespoon chopped fresh basil
3 tablespoons olive oil
1 (10 ounce) bag mixed salad greens
1 small fennel bulb, thinly sliced
1 orange, peeled and segmented
½ red onion, thinly sliced
½ cup slivered almonds
½ cup dried cranberries

Steps:

  • Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.7 g, Fat 8.7 g, Fiber 2.9 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 18.9 mg, Sugar 13.9 g

ROASTED FENNEL AND ORANGE SALAD



Roasted Fennel and Orange Salad image

Recipe is from the Essential Mediterranean cookbook. I'm not that fond of raw fennel, but roasted fennel is something else. The combination of fennel and orange makes for a delicious salad and a great presentation.

Provided by DailyInspiration

Categories     Lemon

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

8 baby fennel bulbs
5 tablespoons olive oil
2 oranges
1 tablespoon lemon juice
1 red onion, halved and thinly sliced
3 1/2 ounces kalamata olives
2 tablespoons of fresh mint, roughly chopped
fresh flat-leaf parsley, roughly chopped

Steps:

  • Preheat the oven to 400 degrees F. Trim the fronds from the fennel and reserve. Remove the stalks and cut a slice off the base of each fennel about 1/4 inch thick. Slice each fennel into 6 wedges, place in a baking dish and drizzle with 3 tablespoons olive oil. Season well. Bake 40-45 minutes or until the fennel is tender and slightly caramelized. Turn once or twice during cooking. Allow to cool.
  • Cut a thin slice off the top and bottom of each orange. Using a sharp knife, slice the skin and pith off the oranges. Remove as much pith as possible. Slice down the side of a segment between the flesh and the membrane. Repeat with the other side and lift the segment out. Do all the segments on both. Squeeze out any juice remaining in the membranes.
  • Whisk the remaining oil into the orange juice and the lemon juice until emulsified. Season well. Combine the orange segments, onion and olives in a bowl, pout on half the dressing and add half the mint. Top with the roasted fennel, drizzle with the remaining dressing, and scatter the parsley and remaining mint over the top. Chop the reserved fronds and sprinkle over the salad.

Nutrition Facts : Calories 366.9, Fat 20.6, SaturatedFat 2.7, Sodium 429.4, Carbohydrate 46.5, Fiber 17.6, Sugar 7.4, Protein 7

ORANGE, FENNEL & ROCKET SALAD



Orange, fennel & rocket salad image

This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish

Provided by Jessica Simmons

Categories     Side dish

Time 10m

Number Of Ingredients 6

1 fennel bulb
2 large oranges
1 small red onion , thinly sliced
2 big handfuls rocket
1 tbsp olive oil
1 tbsp wholegrain mustard

Steps:

  • Using a mandolin or a sharp knife, shred the fennel into thin slices.
  • Remove the skin of the oranges with a knife and gently cut out the segments. Do this over a bowl to catch all the juice for the dressing. Squeeze any excess from the oranges after they have been segmented.
  • Tip the onion into a bowl with the fennel, orange segments and rocket leaves.
  • To make the dressing, combine the juice from the oranges with the olive oil and mustard. Drizzle over the salad and serve.

Nutrition Facts : Calories 100 calories, Fat 4 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

FENNEL, ORANGE, AND OLIVE SALAD



Fennel, Orange, and Olive Salad image

Serve this fennel and olive salad alongside our potato and onion frittata for a delicious breakfast or brunch menu.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

2 heads fennel, halved lengthwise, cored and thinly sliced lengthwise, and 1 tablespoon roughly chopped fennel fronds
3 navel oranges
3/4 cup pitted kalamata olives, halved
1 tablespoon sherry-wine vinegar
1 teaspoon shallot, minced
3 tablespoons extra-virgin olive oil
Pinch of coarse salt
Pinch of freshly ground pepper

Steps:

  • Remove peel and pith from the oranges using a sharp paring knife. Working over a bowl to catch the juice, carefully cut between membranes, to remove segments. Squeeze remaining membrane to extract juice, reserving 1 tablespoon.
  • In a medium bowl, combine orange segments, fennel, fennel fronds, and olives; set aside.
  • In a small bowl, whisk together reserved orange juice, vinegar, shallot, oil, salt, and pepper. Drizzle over salad, tossing gently to combine. Serve immediately.

SICILIAN FENNEL AND ORANGE SALAD WITH RED ONION AND MINT



Sicilian Fennel and Orange Salad with Red Onion and Mint image

Categories     Salad     Citrus     Onion     Vegetable     No-Cook     Low/No Sugar     Orange     Fennel     Fall     Raw     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

2 navel oranges or blood oranges
1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise
1/2 cup very thinly sliced red onion
16 small fresh mint leaves, torn in half
3 tablespoons extra-virgin olive oil
20 oil-cured black olives

Steps:

  • Cut peel and pith from oranges. Cut between membranes to release segments.
  • Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Season salad generously to taste with salt and pepper. Transfer salad to platter. Garnish with olives and serve immediately.

More about "orange fennel salad recipes"

FRESH FENNEL ORANGE SALAD RECIPE - THE MEDITERRANEAN DISH
2022-01-05  · Make the dressing. Combine 3 to 4 tablespoons of olive oil with the lemon juice, minced garlic, sumac, dried oregano, and some kosher salt and black pepper in a measuring jug and stir/whisk to combine. Serve. Pour the dressing over the salad and gently toss to combine. Transfer to as serving bowl or platter to serve.
From themediterraneandish.com
5/5 (12)
Category Salad
Cuisine Mediterranean
Calories 63 per serving
See details


ORANGE FENNEL SALAD WITH ORANGE HONEY DRESSING - CLAUDIA'S TABLE
Assembling the salad. Grab your baby kale and add the thinly sliced fennel. Toss in half of the Orange Honey Dressing. Place on a platter and add the orange slices on top and add more dressing (if needed) salt and fresh cracked pepper. Top with some orange zest and garnish with the fennel fronds.
From claudiastable.com
See details


ORANGE AND FENNEL SALAD - MRSFOODIEMUMMA
2021-11-21  · Instructions. In a serving platter or bowl place the radicchio (if using), fennel, pear and orange slices. Drizzle the olive oil over the top. Garnish with the fennel fronds.
From mrsfoodiemumma.com
See details


FENNEL & ORANGE SALAD WITH RED ONION & OLIVES - RECIPE
Drain the sliced onion and toss it with the fennel. Put the fennel and onion in a shallow salad bowl or on a rimmed serving platter. Drizzle with the reserved orange juice. Arrange the orange segments on top and sprinkle with the olives and mint. Drizzle the dressing evenly over the salad. Add several grinds of black pepper and serve immediately.
From finecooking.com
See details


FENNEL & ORANGE WINTER SALAD - KATIE'S CONSCIOUS KITCHEN
2022-03-28  · Instructions. Trim the fennel bulb and thinly slice using a knife or mandoline. Add the sliced fennel to a serving bowl and toss with the olive oil, vinegar, and a pinch of salt. Let it sit for a few minutes to soak up the flavors and soften while you prepare the rest of the salad. Slice the oranges using a serrated knife, then gently work your ...
From katiesconsciouskitchen.com
See details


SICILIAN FENNEL AND ORANGE SALAD - SAVORING ITALY
2021-01-26  · It's vibrant and bursting with fresh flavors from the sweet and juicy oranges, crunchy fennel, red onion, and tart pomegranate arils. It’s a delicious flavor combination that will brighten up those end of winter days! Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Course: Salad. Cuisine: Italian. Keyword: Salad.
From savoringitaly.com
See details


INA GARTEN FENNEL ORANGE SALAD - CHEFS & RECIPES
This Ina Garten fennel orange salad is a tasty side dish for dinner parties or a convenient addition to weeknight meals it is full of flavor thanks to the oranges and the fennel. Additionally, it is full of Vitamin C to help fight off winter colds. Thank you for visiting us. Here you will find delicious recipes that you’ll love.
From chefsandrecipes.com
See details


FENNEL AND ORANGE SALAD: A SPANISH FAVORITE-THE BOSSY KITCHEN
2022-02-02  · This recipe of Fennel and Orange Salad brings beauty and elegance to your table. Sweet from the oranges, salty from the olives, fresh and crunchy from the fennel, this salad is the perfect side dish for any occasion. Prep Time 15 minutes. Total Time 15 minutes. Ingredients. 4 large, juicy oranges ; 1 large fennel bulb, very thinly sliced ; 1 mild red onion, finely sliced ; …
From thebossykitchen.com
See details


ORANGE AND FENNEL SALAD - CHRISTINA COOKS
Fennel is the eighth, ninth and tenth wonder of the world when it comes to aiding in digestion. This salad is the perfect finish to a feast. Makes 2-3 servings. Ingredient List: 1 fennel bulb, fronds removed; 2 navel oranges, peeled, pith removed, sliced into thin sections; ¼ cup oil-cured black olives, pitted, coarsely chopped; 2 cups baby ...
From christinacooks.com
See details


FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES
Using a speed peeler, shave the fennel, then place in a bowl of ice water. Toast the almonds in a dry frying pan, then crush in a pestle and mortar. Peel and very thinly slice the oranges, then arrange on a platter. Pick the mint leaves. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well ...
From jamieoliver.com
See details


ORANGE, FENNEL AND AVOCADO SALAD - GIMME SOME OVEN
2021-02-22  · Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined. Toss the salad. Combine all of the salad ingredients in a large mixing bowl, drizzle evenly with the dressing, and toss until combined. Serve. Serve immediately and enjoy!
From gimmesomeoven.com
See details


SICILIAN FENNEL & ORANGE SALAD - ITALIAN FOOD FOREVER
2020-01-20  · Cut the fennel bulbs in quarters, cutting away any brown spots, then using a sharp knife, cut away the core. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. In a small bowl. whisk together the lemon, olive oil, salt, pepper, and mint. Add the onions and olives to the bowl ...
From italianfoodforever.com
See details


ORANGE & FENNEL SALAD WITH CITRUS VINAIGRETTE RECIPE - EATINGWELL
Step 2. Arrange romaine, radicchio, orange sections, onion slices, and fennel slices on a large serving platter. Step 3. Combine the reserved 1 teaspoon chopped fennel leaves, the vinegar, olive oil, the water, garlic, orange zest, sugar, salt, …
From eatingwell.com
See details


FENNEL AND ORANGE SALAD EASY RECIPE - MAMMA MIA CHE BUONO
Peel the oranges (eliminate also the white part) and cut them in slices. Keep a little bit of orange juice to season the salad. Clean the fennels and cut them in thin slices. Mix the ingredients and add extra virgin olive oil, a little bit of orange juice, salt, and pink pepper. Enjoy it!
From mammamiachebuono.com
See details


FENNEL ORANGE SALAD SPANISH SIDE DISH - COOKING ON THE RANCH
2016-03-26  · Instructions. Whisk shallot, vinegar and honey in a small bowl to blend. Gradually whisk in olive oil. Season vinaigrette with salt and pepper to taste. Using a small sharp knife, cut all peel and white pith from oranges, and cut between the membranes to release the segments into a small bowl.
From highlandsranchfoodie.com
See details


FENNEL AND ORANGE SALAD RECIPE - BBC FOOD
Method. Cut off the tops of the fennel bulbs and slice thinly into rings. Place into a large bowl. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Add to the ...
From bbc.co.uk
See details


FENNEL AND BLOOD ORANGE SALAD RECIPE | COOKING LIGHT
Recipes; Fennel and Blood Orange Salad; Fennel and Blood Orange Salad. Photo: Jennifer Causey. Active Time. 15 Mins . Total Time. 15 Mins . Yield. Serves 8 (serving size: about 1 cup) By Emily Nabors Hall. November 2017 . This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Sweet-tart blood oranges and a …
From cookinglight.com
See details


ORANGE AND FENNEL SALAD: AN EASY AND FRESH RECIPE
Peel the spring onion, then cut it into thin slices. Peel the oranges trying to remove the white skin and cut them into large pieces. Wash the fennel and slice thinly, like the oranges and onions. Combine oranges, fennel and onion in a bowl. Prepare an emulsion in a small bowl with the juice of one orange, oil, salt and mix quickly with a fork.
From the-bella-vita.com
See details


ORANGE FENNEL SALAD - THE PERFECT SUMMER DISH - SIP AND FEAST
2021-04-14  · Chop the fennel fronds and set aside. Slice the onion in half, and slice each half thinly. Toss the onion and fennel together and place on a serving dish. Layer the orange slices on top of the fennel and onion slices. Drizzle the lemon juice and extra virgin olive oil on top of the fennel, onion and orange mixture.
From sipandfeast.com
See details


ORANGE, FENNEL AND ENDIVE SALAD | CANADIAN LIVING
2012-10-12  · Add oil, vinegar, fennel fronds, orange rind, salt, pepper and sugar; whisk until combined. (Make-ahead: Cover and refrigerate oranges and dressing separately for up to 24 hours.) Core and thinly slice fennel lengthwise; place in serving bowl. Separate endive leaves and cut into thirds; add to bowl. Add lettuce and oranges.
From canadianliving.com
See details


ORANGE & FENNEL SALAD (FRESH & FLAVORFUL!) - SPEND WITH PENNIES
2021-02-16  · Instructions. Combine all dressing ingredients in a jar with a lid and shake until combined. Set aside. Cut the rind off of the orange and cut into segments. Thinly slice celery on the diagonal. Cut off the top stems of the fennel (these can be reserved for stir fries) and remove any discolored outer leaves.
From spendwithpennies.com
See details


AUTHENTIC SICILIAN FENNEL ORANGE SALAD - RECIPES FROM ITALY
2022-05-06  · Step 2) – Now squeeze half an orange and set the juice aside. Peel the other two oranges as follows. Using a very sharp knife, remove completely the peel, the bitter white part, the membrane and all the filaments covering the orange.
From recipesfromitaly.com
See details


FENNEL AND ORANGE SALAD BEST RECIPES
Ingredients: 3 tablespoons fresh lemon juice; 3 tablespoons olive oil; 1 red chili, finely minced; 2 garlic cloves, finely minced; 1 tablespoon parsley, finely chopped
From findrecipes.info
See details


4 INGREDIENT ITALIAN FENNEL AND ORANGE SALAD | WANDERCOOKS
2020-08-03  · 1. 2. 3. Pop your crispy fennel slices into a bowl and top with the juicy orange slivers. Pour in the olive oil and give everything a good stir. Sprinkle with sea salt and cracked black pepper to taste. (Optional: Garnish with fresh fennel leaves.) Serve immediately or …
From wandercooks.com
See details


FENNEL ORANGE SALAD – A COUPLE COOKS
2020-01-16  · Step 1: Slice off the ends. Use a large chef’s knife to slice off both ends of the orange. Make sure you’ve cut through all of the pith and can see some of the orange flesh. Step 2: Cut off the peel. Angle your knife and follow the round shape of the orange to remove the peel.
From acouplecooks.com
See details


BEET ORANGE AND FENNEL SALAD | FEASTING AT HOME
2018-03-21  · 1 – 1 ½ pounds cooked beets- steamed or roasted, peeled and cut into wedges. 2 oranges ( feel free to sub 1 blood orange), peeled, cut into bite sized pieces. 1 medium fennel bulb, cored and shaved thinly. ⅛ – ¼ cup thinly sliced red onion. ⅛ cup fresh dill or mint- …
From feastingathome.com
See details


ORANGE FENNEL SALAD RECIPE - DEBRA KLEIN | EASY PLANT BASED RECIPES
2020-01-12  · Cut from top to bottom and all around, removing the skin and the white pith. Once orange is peeled, cut in half and then thinly slice. Save peels to squeeze out any remaining juice over the salad. Prepare the fennel: Cut off a thin slice from the bottom and the fronds from the top. Slice in half through the core.
From debraklein.com
See details


FENNEL ORANGE SALAD JAMIE OLIVER BLOG ブログ
Set aside. Seafood. Chop your herbs and add to the veggies, along with the raisins. I love Fennel salad recipes and especially when its raw and thinly shaved. This healthy vegetab
From precious-l.com
See details


ORANGE-FENNEL SALAD RECIPE | MYRECIPES
Combine the reserved marinade, lemon juice, and pepper; stir well with a wire whisk. Set dressing aside. Spoon 1/2 cup fennel on each of 6 lettuce-lined salad plates. Fan the onion wedges, and place 1 wedge on each plate. Arrange 2 artichoke-heart quarters, 2 olives, and 2 orange slices around fennel. Drizzle dressing evenly over salads.
From myrecipes.com
See details


FENNEL & ORANGE SALAD RECIPE | SANPELLEGRINO® ITALIAN FOOD RECIPES
The origin of the fennel and orange salad is not completely determined, it might be a recipe arrived in Sicily after the Arab invasions. The orange salad was created as a poor dish that didn’t require cooking and with ingredients easily traceable. Today, the fennel and orange salad is known all over the world and in Italy it is served as an appetizer or as a closing dish of an …
From sanpellegrinofruitbeverages.com
See details


APPLE, FENNEL, AND ORANGE SALAD RECIPE | LEITE'S CULINARIA
2022-02-07  · In a small bowl, whisk together the honey, lemon juice, olive oil, reserved orange zest, and 1 tablespoon of orange juice that collected in the other bowl. Season with salt and pepper, to taste. Add about 2/3 of the dressing to the salad and toss gently. Taste and add more dressing, if desired.
From leitesculinaria.com
See details


FENNEL ORANGE SALAD: SO REFRESHING! - SHE LOVES BISCOTTI
2020-02-06  · Instructions. Place the thinly sliced fennel in a large bowl. Add the orange segments followed by the citrus vinaigrette and toss gently together. Transfer salad to a serving platter. Top with 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts. Garnish with fennel fronds (if desired) and serve.
From shelovesbiscotti.com
See details


ORANGE AND FENNEL SALAD - SUNSHINE RISING
Directions. 1. Make the dressing by adding all the ingredients into a shaker and shake well. Thinly slice the rest of the shallot and marinate in a shallow bowl with 2 Tbsp of the dressing while you make the salad. 2. To cut the fennel: Cut off the stems and a little off the bottom.
From sunshinerising.net
See details


FENNEL SALAD | RECIPETIN EATS
2020-01-13  · Shave the fennel and onion using a mandolin, or slice finely. Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss. Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds. Serve immediately!
From recipetineats.com
See details


RECIPE: ORANGE, OLIVE, AND FENNEL SALAD - KITCHN
2022-05-11  · Instructions. Rub a large salad bowl several times with the cut surface of the garlic clove; discard garlic. In a bowl, whisk the oil, orange juice, and salt and pepper. Add the arugula to the bowl and toss with the dressing; transfer the arugula to chilled serving dishes. Add the oranges, fennel, and olives to the bowl with the dressing ...
From thekitchn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you add fennel to orange salad dressing?
Add to the fennel. Make the salad dressing by mixing the orange juice from half the orange, the lemon juice, an equal amount of olive oil and salt and freshly ground black pepper. Drizzle over the fennel and orange and serve.
How do you make fennel rings with oranges?
Cut off the tops of the fennel bulbs and slice thinly into rings. Place into a large bowl. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Add to the fennel.
What goes well with fennel and orange?
When thinly sliced and paired with segmented orange slices and pomegranate seeds, the texture of fennel creates a fresh-tasting salad your family and friends will love! Truly a great recipe for anyone who thinks they do not like this aromatic perennial with a mild licorice taste. Let me show you have to make the best fennel and orange salad!
How do you make orange salad dressing with oranges?
Peel each orange, remove the pith with a knife, and slice. Set aside. For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together.

Related Search