RHUBARB ALMOND CAKE {GLUTEN FREE}
Provided by Ann
Time 1h45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 F. Spray a 7 to 9-inch springform pan with cooking spray and set aside.
- In a small bowl, beat the eggs with an electric mixer till frothy, then add the butter in a slow drizzle, beating constantly, till all the butter and eggs are nicely mixed. Add the yogurt and vanilla and stir gently with a spoon to mix.
- In a medium mixing bowl, stir together the sugar, almond meal, rice flour, baking powder, and salt until all is well mixed, working out any clumps. Toss in about 3/4 of the rhubarb, saving a bit for the top, then stir in the egg mixture until everything is nicely mixed into a soft, gooey batter.
- Pour the batter into the prepared pay, top with the rest of the rhubarb and the sliced almonds.Sprinkle with raw sugar.
- Bake at 325 for about 1 - 1 1/2 hours or a little longer (I lost track of time, so be prepared to check it a few times) or until a wooden pick inserted in center comes out clean. It is a very moist cake, but the pick should still come out with barely a crumb on it.
RHUBARB CAKE
Steps:
- Preheat oven to 400 F.
- Mix 1 cup of chopped rhubarb with the zest and juice of 1 lemon, 1 tablespoon of sugar and ½ teaspoon of vanilla. Let sit until your ready to use, at least 30 min.
- Toss the rhubarb stalks in a baking dish with zest and juice of 1 lemon, ¼ cup of sugar, 1 tablespoon butter, ½ tablespoon of vanilla, and ¼ teaspoon salt. Place in the pre-heated oven and bake for 10min and then turn oven down to 375 degrees.
- In the bowl of a food processor with the paddle attachment, beat butter and 3/4 cup of sugar until light and fluffy.
- Add eggs, one at a time, to the butter and sugar mixture, pulsing to combine the first egg before adding the second. Then add the almond extract and pulse for another few minutes until light and fluffy
- Add almond flour, baking powder, cardamom and salt and give it another quick pulse until it's all combined.
- Gradually add the yogurt and continue pulsing until it's all combined.
- Pour batter into a bowl. Fold in macerated rhubarb with all it's delicious liquid too.
- Scrape batter into a prepared pan. Smooth batter over with a spatula and arrange baked rhubarb on top. There will be some caramelized liquid in the dish that was used to bake the rhubarb ~ don't throw this out! We are using this to caramelize the almonds next.
- Place cake in oven and bake for 1 hour, turning half way through.
- While the cake bakes, melt the remaining 1 tablespoon of butter directly into the pan used to bake the rhubarb stalks. I placed my baking dish directly on the stove. Once the butter is melted add the sliced almonds and cook on medium heat for 3-5 minutes, until the almonds look and smell caramelized. Set aside until the cake is down. The sliced almond topping is optional.
- Remove the cake from the oven. Double check that a toothpick inserted into the middle comes out clean. Let the cake cool and sprinkled with the caramelized sliced almond goodness.
ALMOND RHUBARB CAKE (GLUTEN-FREE, LOW-GI)
This dessert is so easy to make and is delicious with a scoop of ice cream! If you don't have rhubarb, you can also use apples or berries.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 1h10m
Yield 1 9-inch round cake, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350ºF/180ºC. Oil a 9-inch (21 cm) round baking pan.
- In a medium bowl, place sliced rhubarb, lime or lemon juice and 3 Tbsp sugar. Mix well and set aside.
- In another bowl, place all the dry ingredients from almond meal to salt and mix.
- Add wet ingredients from sour cream or yogurt to almond extract and mix.
- Fold in the rhubarb mixture and mix gently.
- Pour the batter into the round baking pan and top with almond slices.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- When the cake is no longer hot, remove it from the pan and cool on a wire rack.
- Infuse love, slice and serve with a scoop of ice cream (if you wish)!
Nutrition Facts : Calories 161.6, Fat 13.1, SaturatedFat 2.8, Cholesterol 54, Sodium 194.8, Carbohydrate 6.9, Fiber 3, Sugar 1.8, Protein 6
ALMOND RHUBARB COFFEE CAKE
This cake is sweet and almondy with rhubarb delectability.
Provided by Neris
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
- In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
- In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
- Bake for 30 to 35 minutes, or until the cake tests done.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 27.6 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 164.3 mg, Sugar 16.8 g
GLUTEN-FREE RHUBARB UPSIDE-DOWN CAKE
This recipe is a major hit, always. If you want to use regular flour instead of the gluten-free, it will work very well. I did it that way for 30 years before we went gluten-free. Serve warm or at room temperature. I serve it with vanilla kefir from Grace Harbor Farms® on the top.
Provided by GraceGloria
Categories Desserts Cakes Upside-Down Cake Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large cast iron skillet or Dutch oven over medium-low heat. Add sugar and rhubarb; cook until rhubarb is soft, 5 to 8 minutes. Remove from heat.
- Mix gluten-free flour, baking soda, and salt together in a large bowl. Add yogurt, coconut oil, egg, and vanilla extract; stir thoroughly until batter is combined.
- Drop cake batter over rhubarb mixture in the skillet. Spread it out gently until mostly smooth.
- Bake in the preheated oven until top is golden and a toothpick inserted into the center comes out clean, about 25 minutes.
- Run a knife around the edges, place a plate on top and carefully invert cake onto the plate.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 42.5 g, Cholesterol 44.5 mg, Fat 21.9 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 15.7 g, Sodium 458.2 mg, Sugar 22.9 g
More about "almond rhubarb cake gluten free low gi recipes"
GLUTEN FREE RHUBARB LOAF - KISS GLUTEN GOODBYE
From kissglutengoodbye.com
RHUBARB PUDDING CAKE, GLUTEN AND DAIRY FREE
From mydairyfreeglutenfreelife.com
RHUBARB-ALMOND CAKE – FLOATING KITCHEN
From floatingkitchen.net
LEMON-ALMOND CAKE WITH ROASTED RHUBARB RECIPE (GLUTEN FREE)
From foodandwine.com
LEMON RHUBARB CAKE (GLUTEN-FREE + QUICK HOW-TO VIDEOS)
From sweetish.co
GLUTEN FREE RHUBARB CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GLUTEN-FREE RHUBARB, LEMON AND ALMOND CAKE RECIPE
From mydarlinglemonthyme.com
UPSIDE DOWN RHUBARB CAKE (GLUTEN-FREE) - FEASTING AT HOME
From feastingathome.com
GLUTEN-FREE RHUBARB CAKE (DF / GRAIN-FREE OPTIONS) - THE …
From bojongourmet.com
RECIPE: PERFECT ALMOND & RHUBARB CAKE (GLUTEN-FREE)
From thecakeboutiquect.com
BEST COOKING RECIPES IN 15-MIN: ALMOND RHUBARB CAKE (GLUTEN …
From world15minrecipes.blogspot.com
RHUBARB RASPBERRY ALMOND CAKE (GLUTEN-FREE) (ACCIDENTAL) – …
From spicechronicles.com
ALMOND FLOUR RECIPES LOW CARB - THERESCIPES.INFO
From therecipes.info
GLUTEN FREE RHUBARB COFFEE CAKE - GLUTEN FREE RECIPES - GFJULES
From gfjules.com
GLUTEN FREE RHUBARB HONEY CAKE - RAISING GENERATION NOURISHED
From raisinggenerationnourished.com
GLUTEN-FREE RHUBARB, LEMON AND ALMOND CAKE - SPOONACULAR
From spoonacular.com
GLUTEN-FREE & VEGAN NORWEGIAN RHUBARB CAKE | FOODTALK
From foodtalkdaily.com
RHUBARB & ALMOND CAKE - DAIRY & GLUTEN-FREE I GEORGIE EATS
From georgieeats.co.uk
RHUBARB CAKE [VEGAN, GLUTEN-FREE, SUGAR-FREE, OIL-FREE]
From nutriplanet.org
GLUTEN FREE RHUBARB CAKE WITH BUTTERMILK - THE RUSTIC FOODIE®
From therusticfoodie.com
GLUTEN-FREE RHUBARB BREAKFAST CAKE (SUGAR-FREE) - CREATIVE IN MY …
From creativeinmykitchen.com
GLUTEN-FREE ALMOND CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
ALMOND LEMON AND RHUBARB CAKE - VEGAN - REBEL RECIPES
From rebelrecipes.com
ALMOND RHUBARB CAKE: UPSIDE-DOWN (PALEO & DAIRY-FREE)
From healthylaura.com
RHUBARB CAKE, GLUTEN FREE RECIPE @ NOT QUITE NIGELLA
From notquitenigella.com
ALMOND RHUBARB CAKE (GLUTEN-FREE, LOW-GI) RECIPE - FOOD.COM
From pinterest.com
KETO RHUBARB COFFEE CAKE - SUGAR FREE LONDONER
From sugarfreelondoner.com
RHUBARB ALMOND CAKE RECIPE (MOIST & EASY) | ALINE MADE
From aline-made.com
LOW FODMAP, SUGAR-FREE AND REDUCED-FAT RHUBARB CAKE, GLUTEN …
From vegefodmap.com
GLUTEN FREE RHUBARB AND CUSTARD CAKE - COELIAC BY DESIGN
From coeliacbydesign.com
GLUTEN FREE RHUBARB AND GINGER CAKE RECIPE - SCOTLANDS GARDENS
From scotlandsgardens.org
APPLE AND RHUBARB CAKE (VEGAN & GLUTEN-FREE) | EATING CHEATING
From eatingcheating.com
ALMOND RHUBARB CAKE (GLUTEN-FREE, LOW-GI) RECIPE | YUMMLY
From pinterest.com
GLUTEN AND DAIRY FREE RHUBARB CAKE - FOODY FIRST
From foodyfirst.com
GLUTEN-FREE APPLE RHUBARB CAKE - DELISHABLY - HUBPAGES
From delishably.com
EASY GLUTEN FREE ALMOND CAKE - THE LOOPY WHISK
From theloopywhisk.com
GLUTEN-FREE RASPBERRY RHUBARB CAKE (DAIRY-FREE) - CAKED BY KATIE
From cakedbykatie.com
ALMOND RHUBARB CAKE (GLUTEN-FREE, LOW-GI) RECIPE - FOOD.COM
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love