Festive Savoury Tartlets Recipes

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FESTIVE SAVOURY TARTLETS



Festive Savoury Tartlets image

These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks. Other fillings could include caramelised onion and goats' cheese; a soft chicken liver pate; or simply pesto. They are also great served sweet with either mincemeat or lemon curd. (Serve soon after making or the pastry will soften.) * Chili jam is from Asian food stores.

Provided by An_Net

Categories     Cheese

Time 15m

Yield 12 tartlets, 4 serving(s)

Number Of Ingredients 5

2 -3 tablespoons chile pepper jam
12 miniature tart shells
150 g soft herbed goat cheese
12 cherry tomatoes, sliced
12 small basil leaves, to serve

Steps:

  • Place a small amount of chili jam in the base of each tart shell.
  • Cover with goats' cheese, spreading smoothly with a palette knife.
  • Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf.

Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 2.9, Carbohydrate 2.3, Fiber 0.9, Sugar 1.4, Protein 0.6

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