Festive Savoury Tartlets Recipes
FESTIVE SAVOURY TARTLETS
These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks. Other fillings could include caramelised onion and goats' cheese; a soft chicken liver pate; or simply pesto. They are also great served sweet with either mincemeat or lemon curd. (Serve soon after making or the pastry will soften.) * Chili jam is from Asian food stores.
Provided by An_Net
Categories Cheese
Time 15m
Yield 12 tartlets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a small amount of chili jam in the base of each tart shell.
- Cover with goats' cheese, spreading smoothly with a palette knife.
- Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf.
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 2.9, Carbohydrate 2.3, Fiber 0.9, Sugar 1.4, Protein 0.6
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