CORN PANCAKES
Fresh corn kernels give these pancakes their sweet taste and robust texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In bowl, whisk together 1/2 cup flour, 3/4 teaspoon coarse salt, 1 large egg, and 1/3 cup milk just until combined; fold in 2 cups corn kernels.
- Heat 2 tablespoons canola oil in large skillet over medium heat; working in two batches, drop scant 1/4 cups of batter into skillet. Flatten slightly; cook until browned, 3 to 4 minutes per side. Add more oil if needed. Serve immediately.
CHILLI MARRAKECH
If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 15
Steps:
- Heat your largest non-stick wok or pan, tip in the cumin seeds and toast for a few secs. Remove. Add the oil to the pan and fry the onions for 5 mins until starting to colour. Add the mince, ginger and garlic, and cook, breaking up the mince with your wooden spoon, until no longer pink. Drain any excess liquid or fat from the pan.
- Stir in the tomatoes, toasted cumin, remaining spices and harissa - add more spice if you like an extra kick. Add the peppers, chickpeas, three-quarters of the chopped coriander and the stock. Cover and cook for 40 mins, stirring occasionally, until the sauce is slightly thickened. Remove from the heat. Cool, then stir in the remaining chopped coriander. Can be served or frozen at this point.
- Pack into freezer bags and smooth the mince through the bag to flatten. Use within 3 months. To serve, remove from the bags and heat from frozen in a pan on the hob with a little water until bubbling hot, then scatter with coriander.
Nutrition Facts : Calories 357 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 1.2 milligram of sodium
MARRAKESH VEGETABLE CURRY
A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!
Provided by NIBLETS
Categories World Cuisine Recipes African North African Moroccan
Time 50m
Yield 6
Number Of Ingredients 19
Steps:
- In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes.
- In a medium saucepan place 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and saute over medium heat for 3 minutes.
- Pour garlic and spice mixture into the Dutch oven with vegetables in it. Add the garbanzo beans, almonds, zucchini, raisins, and orange juice. Simmer 20 minutes, covered.
- Add spinach to pot and cook for 5 more minutes. Serve!
Nutrition Facts : Calories 330.4 calories, Carbohydrate 39 g, Fat 18 g, Fiber 10.5 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 874.3 mg, Sugar 12.9 g
CORN MARRAKESH
Make and share this Corn Marrakesh recipe from Food.com.
Provided by Cadillacgirl
Categories < 30 Mins
Time 25m
Yield 4 cobs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except the corn. Place each cob on a square of heavy duty foil, then spread butter mixture evenly over corn. Close up packets tightly in foil, then cook over medium heat on the BBQ, turning frequently for 15 - 20 minutes.
Nutrition Facts : Calories 195.2, Fat 13.1, SaturatedFat 7.7, Cholesterol 30.5, Sodium 263.9, Carbohydrate 20, Fiber 2.4, Sugar 6.4, Protein 3.7
CROCK POT BEEF MARRAKESH
Absolutely beautiful tagine (slow cooked) beef with fragrant Moroccan spices, sultanas and apricots. If you don't usually stock these spices, make the effort to get them, definitely a family favourite for all ages in our home. The original recipe calls for 4 teas garlic, I prefer one, to allow the apricotty sweetness to remain. Personally I think it would be a pity to not include the sultanas or dried apricots as it adds visual interest, texture and definitely flavour! Can be served with couscous and roasted capsicum, garnish with toasted almonds if liked. This recipe comes from the Family Health Network, Australia.
Provided by RubberDucky AU
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a little oil in deep sided pan on high, fry onion until browned. Remove and put aside.
- Heat a little more oil on high, brown beef in small batches, removing each batch before adding the next.
- Toss into crock pot beef, onion, and remaining ingredients, stir to combine. I like to include a cup of dried apricots.
- Cook on low all day, 8 to 10 hours until fork tender. Season to taste. Serve over rice or with couscous and veggies. Savour!
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CORN RECIPES | COLLECTION OF 21 TASTY SWEET CORN RECIPES
From vegrecipesofindia.com
Estimated Reading Time 6 mins
- Corn soup recipe – a creamy sweet corn soup made from fresh American sweet corn. this is one soup which I have been making since ages right from my teens.
- Corn pulao recipe – this recipe of corn pulao is slightly different than the pulao recipes I have posted. Here a green chutney paste is made and this makes the pulao slightly spicy and delicious.
- Sweet corn fried rice recipe – homely and simple fried rice made with sweet corn, spring onions, capsicum and herbs+spices. the recipe is adaptable to your spice preferences and tastes.
- Corn cheese balls recipe – easy and a no fail recipe of corn cheese balls. Both baked and fried versions included. Another similar recipe you can try is this Cheese balls recipe.
- Palak corn recipe – a lightly spiced, smooth, creamy and nutritious curry. The recipe can also be made for kids who are usually not fond of spinach. Instead of sweet corn, regular corn or even fresh green peas can be added.
- Corn chaat recipe – this spicy corn chaat is an easy snack which you can prepare quickly or whenever you are short of time. Even bachelors can make it as it does not require any cooking expertise.
- Bhutte ka kees recipe – bhutte ka kees is a popular as well as delicious street food snack from Indore. Bhutte ke kees is a filling snack.
- Masala corn recipe – masala corn is a favorite with kids and most of us. You can always add your choice of spices or add less or more and make a lot of variations in the recipe.
- Makai ka shorba recipe – a light and easy to prepare delicious Indian style corn soup. the shorba has the aroma of garam masala and tej patta complimenting the flavors of sweet corn.
- Corn pakora recipe – crisp fried corn fritters made with besan or gram flour, sweet corn and spices-herbs. If you like having pakoras, then have a look at this post of 35 pakora varieties.
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5/5 (1)Published 2021-08-05Category Recipe Roundup
- Corn Pudding. Whether it’s a pudding or a casserole, it doesn’t matter. All you’ll care about is how delicious this dish is. With its creamy, custard-like texture, crispy outer crust, and undeniable corn flavor, this pudding is impossible to resist.
- Trinidad Corn Pie. Looking for something new to do with corn? Explore what the Caribbean has to offer with this Trinidad corn pie! Think of this pie as a corn casserole, but with a bit of a spicy kick.
- Cowboy Cornbread. You can always count on the southern cuisine for delectable corn-y treats. This hearty dish takes the basic cornbread and transforms it into an irresistible meal.
- Cream Corn. Cream or creamed corn is a delectable dish achieved by pureeing corn kernels and cooking it with cream. It’s a simple, 20-minute recipe, but it yields a delicious side dish or dessert.
- Mexican Cornbread. There’s absolutely nothing wrong with regular cornbread, but I urge you to give this Mexican version a try. Give the classic bread a savory and spicy spin! This quick and easy Jiffy recipe has you covered.
- Mexican Street Corn Salad. Here’s another Mexican treat you surely won’t want to miss! This Mexican street corn salad is a fun take on elote, or Mexican street corn.
- Chocolate Cornstarch Pudding. For this next recipe, let’s turn the spotlight from corn to chocolate. This chocolate pudding is outrageously rich and decadent.
- Corn Fritters. These corn fritters are so delectable, it’s impossible to stop at one. Seriously, if you’re on a diet, I do not recommend these. If you don’t mind the calories, by all means, indulge!
- Arroz con Maiz (Rice with Corn) For the ultimate hearty side dish, look no further than arroz con maiz. This dish of fried rice and corn is the stuff of legends!
- Corn Chowder. This corn chowder is flavor overload! I’m talking crunchy corn kernels, starchy potatoes, smoky bacon, and salty cheese. If you’re looking for the ultimate comfort food, this is it right here.
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From atcoblueflamekitchen.com
Servings 4Calories 209 per servingCategory Barbecue,Sides
- Place each cob on a piece of heavy duty foil. Spread butter mixture evenly over corn. Bring edges of foil together; close all edges with tight double folds.
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