Dairy Free Fruitcake Fruitcake W No Eggs No Milk But Yummy Recipes

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EGG-FREE DAIRY-FREE NUT-FREE CAKE



Egg-Free Dairy-Free Nut-Free Cake image

This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.

Provided by Bridget Brooke-meer

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 8

Number Of Ingredients 10

1 ½ cups all-purpose flour
½ teaspoon salt
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
½ cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  • In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
  • Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 51.2 g, Fat 12.2 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 303.7 mg, Sugar 31.2 g

DAIRY FREE FRUITCAKE (FRUITCAKE W/ NO EGGS, NO MILK BUT YUMMY)



Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy) image

This came from our very close friend who has a catering business and caters for people with various tastes.

Provided by Kiwi Zaar Adict

Categories     Dessert

Time 2h30m

Yield 1 large cake

Number Of Ingredients 3

800 g mixed fruit
2 cups orange juice
2 cups self-rising flour

Steps:

  • Mix fruit and orange juice and soak overnight.
  • Next day add 2 cups self raising flour.
  • Put in tin and bake for 1 or 2 hrs at 140-150°C.
  • (Scrumptious) (Use skewer to test finish time. When skewer comes out clean cake is done).

Nutrition Facts : Calories 1892.2, Fat 4.9, SaturatedFat 0.7, Sodium 3204, Carbohydrate 431, Fiber 22.9, Sugar 42.2, Protein 39.6

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