ROSEMARY STINGER COCKTAIL
Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.
Provided by John Wironen
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.
- Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.
- Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.
Nutrition Facts : Calories 622 calories, Carbohydrate 119.6 g, Fat 1 g, Fiber 3.5 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 15.8 mg, Sugar 111.3 g
ROSEMARY MOJITO
Steps:
- Make simple syrup:
- Combine the sugar and water in a saucepan over low heat. Stir until the sugar dissolves, about 5 minutes. Remove from the heat and let the mixture cool. Store in a glass jar in the fridge for up to 1 month. Makes 1 1/2 cups.
- Make winter herb syrup:
- Wash the herbs and set them aside to dry. Combine the sugar and water in a saucepan over low heat. Add the herbs and stir until the sugar dissolves, about 3 minutes. Remove the pan from the heat and let the mixture cool and macerate for 1 hour. Strain through a cheesecloth into a glass jar and store in the fridge for up to 1 month. Makes 1 1/2 cups.
- Make Mojito:
- Remove the stem from the sprig of the rosemary and combine with the simple syrup in a cocktail shaker. Use a muddler to lightly crush the rosemary and let sit for a few minutes. Add the rum and lime juice. Add ice, shake, and pour through a fine-mesh strainer into a collins glass over ice. Top with soda and garnish with a lime wheel and a sprig of rosemary.
ROSE WINE COCKTAIL
This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches, can be used in place of the strawberry slices. -Laura Wilhelm, West Hollywood, California
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine raspberries and juice. Bring to a boil; reduce heat. Cook and stir over medium heat until liquid is almost evaporated, about 30 minutes. Remove from the heat. Press through a fine-mesh strainer into a bowl; discard seeds. Transfer puree to a pitcher. Stir in wine and strawberries. Refrigerate, covered, until chilled. Serve with ice; garnish with mint.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
SPARKLING ROSE COCKTAIL RECIPE BY TASTY
You'll definitely want to accept this rose cocktail. Made with sweet strawberry syrup, fragrant rosewater, and lots of bubbles, this effervescent libation tastes as good as it looks. Don't forget to garnish with dried rose petals for an extra touch of elegance. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Tikeyah Whittle
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Chill 2 champagne flutes in the freezer for about an hour prior to serving.
- Make the strawberry simple syrup: In a small saucepan, combine the water and sugar and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
- Reduce the heat to medium-low and add the strawberries. Simmer for 10-15 minutes, muddling to break down the strawberries, until the syrup is bright red and the strawberries start to lose their color. Remove the pot from the heat and let the syrup cool to room temperature.
- Strain the syrup through a fine-mesh sieve, discarding the leftover solids. The syrup will keep in an airtight container in the refrigerator for up to 10 days.
- Make the cocktail: Fill a cocktail shaker halfway with ice. Add the vodka, lemon juice, rosewater, and 1 ounce strawberry simple syrup. Close the shaker to seal and shake vigorously for about 30 seconds.
- Strain the cocktail into the chilled champagne flutes, dividing evenly. Top each glass with 2 ounces of sparkling wine, then fill almost to the brims with club soda. Top with rose dried petals and serve immediately.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 40 grams
MINTED ROSEMARY ROSE COCKTAIL
Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, minted rosemary syrup, and a few drops of rosewater add up to a fragrant and refreshing summer cocktail. Garnish with thin cucumber slices. It's a signature cocktail at the Peninsula in Chicago.
Provided by Home Happy Hour
Categories Vodka Drinks
Time 50m
Yield 1
Number Of Ingredients 12
Steps:
- Combine water, sugar, mint, rosemary, and lemon zest together in a saucepan; bring to a boil, remove from heat, and let steep for at least 10 minutes. Strain through a fine-mesh sieve into a glass jar, cool to room temperature, and chill syrup in the refrigerator until cold, at least 30 minutes.n
- Combine vodka, elderflower liqueur, white wine, limeade, and 1 fluid ounce chilled mint-rosemary syrup in a cocktail shaker. Fill the shaker with ice, cover, and shake until chilled. Strain cocktail into a martini glass and garnish with cucumber and rosewater.n
Nutrition Facts : Calories 1040.3 calories, Carbohydrate 222.5 g, Fat 0.4 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 14.2 mg, Sugar 217.4 g
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