Panda Express Noodles Recipes

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PANDA EXPRESS CHOW MEIN



Panda Express Chow Mein image

Don't live near a Panda Express? No problem. Make your own copycat Panda Express Chow Mein at home.

Provided by Stephanie Manley

Categories     Main Course

Time 25m

Number Of Ingredients 14

1/2 cup soy sauce
1/4 cup sugar
2 tablespoons cooking wine
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 garlic clove chopped
2 teaspoons fresh ginger minced
2 tablespoons green onions minced
1/4 teaspoon sesame oil
14 ounces lo mein noodles (or 2 packages of Yakisoba noodles (dry) prepared without seasoning packages)
2 tablespoons cooking oil ( (use vegetable, olive oil, or oil of your choice))
2 cups napa cabbage (sliced)
1 large sliced white onion
3 celery stalks ( cut diagonally into 1/4 inch slices )

Steps:

  • In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
  • Prepare lo mein noodles by placing them in large pot of boiling water. Cook according to package directions. When noodles are done, drain and rinse them.
  • Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent.
  • Stir in cabbage until heated through, about 1 minute. Add noodles, and 1/2 cup of sauce, toss until well combined and the noodles are heated for about 2 minutes.
  • Serve immediately.

Nutrition Facts : Calories 208 kcal, Carbohydrate 38 g, Protein 5 g, Fat 3 g, Sodium 930 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

PANDA EXPRESS CHOW MEIN (PERFECT COPYCAT)



Panda Express Chow Mein (Perfect Copycat) image

Perfect Panda Express Chow Mein Copycat with about half the oil! It tastes exactly like you're eating a combo plate with your favorite side.

Provided by Sabrina Snyder

Categories     Main

Time 35m

Number Of Ingredients 7

2 packages dry Yakisoba noodles (, (cooked without spice packets and drained))
3 tablespoons oil
1/2 yellow onion (, sliced)
8 oz cabbage (, sliced)
2 oz celery (, cut into small pieces)
1 1/2 tablespoons soy sauce
1 tablespoons oyster sauce

Steps:

  • Slice the onions and cabbage thinly.
  • Cut the celery on a bias thinly as well.
  • Put the oil in the pan, set to high and when the oil is hot add the veggies.
  • Let cook for a couple of minutes until it is caramelized a bit.
  • Stir and let more of it caramelize.
  • Add the noodles and toss together.
  • Add the soy sauce and oyster sauce and toss together.
  • Enjoy with Panda Express Mushroom Chicken.

Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 1 g, Fat 7 g, Sodium 348 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FRIED RAMEN NOODLES PANDA EXPRESS STYLE



Fried Ramen Noodles Panda Express Style image

Love the flavors of Panda Express Orange Chicken? I found that the Panda Express Marinade/BBQ Sauce sold in stores goes great with ramen noodles, too! Cheap, yummy and quick!

Provided by sonnyu28

Categories     One Dish Meal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 (8 ounce) package oriental-flavor instant ramen noodles
1/8 cup peas and carrots, frozen
1/4 cup packaged coleslaw mix
1 egg
1 tablespoon marinade, Panda Express Orange Chicken

Steps:

  • Boil ramen the noodles and drain.
  • Ad some oil to a frying pan and stir fry the cooked ramen, veggies with some of the flavor mix from the ramen noodles.
  • Scramble one egg into the stir fry.
  • Add the cole slaw mix and stir fry until ramen are golden brown.
  • Add a tablespoon of Panda Express Marinade for flavor, stir and serve.

Nutrition Facts : Calories 546.6, Fat 20.6, SaturatedFat 9.6, Cholesterol 93, Sodium 2406.4, Carbohydrate 74.8, Fiber 3, Sugar 1.9, Protein 15.6

PANDA EXPRESS CHOW MEIN



Panda Express Chow Mein image

Make and share this Panda Express Chow Mein recipe from Food.com.

Provided by Iron Woman

Categories     Low Cholesterol

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
1 1/2 cups sliced napa cabbage
1/4 cup sliced celery
1/4 cup bean sprouts
1/4 teaspoon granulated sugar
1/2 cup chicken broth
1/2 tablespoon soy sauce
1 teaspoon oriental sesame oil
1/2 tablespoon cornstarch, dissolved in
1 tablespoon cold water
red pepper flakes, to taste
1/4 lb vermicelli, cooked

Steps:

  • In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
  • Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
  • Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
  • Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.

Nutrition Facts : Calories 664.6, Fat 20.9, SaturatedFat 3, Sodium 920.5, Carbohydrate 98.5, Fiber 6.8, Sugar 8.4, Protein 21.1

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