Praline Biscuits Recipes

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PRALINE BISCUITS



Praline Biscuits image

Ahhh the wonders of Bisquick!! I got this recipe from my mom, who got it from who knows where cuz she won't tell. We LOVE pralines in the south and these hit our table quite often growing up.

Provided by SkinnyMinnie

Categories     Breads

Time 30m

Yield 12 biscuits, 4-6 serving(s)

Number Of Ingredients 6

1/3 cup butter, melted
1/3 cup brown sugar, packed
1/3 cup pecans, chopped
2 1/4 cups Bisquick
2/3 cup milk
2 tablespoons sugar

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Steps:

  • Heat oven to 425 degrees. Spray sides and bottoms of a muffin pan.
  • Stir together butter, brown sugar and pecans in a small bowl and divide mixture evenly among the muffin cups.
  • Stir Bisquick, milk and sugar in a medium bowl until soft dough forms.
  • Place a spoonful of dough in each muffin cup. Bake for 11-13 minute or until golden brown.
  • Turn pan upside down onto a cookie sheet, and leave the pan upside down so the "praline" can drizzle over the biscuits.
  • Take the pan off and what didn't come out naturally scoop out and put on biscuits. Cool slightly, but serve warm.

Nutrition Facts : Calories 606.6, Fat 33.7, SaturatedFat 13.9, Cholesterol 47.7, Sodium 997.2, Carbohydrate 70, Fiber 2.3, Sugar 32.1, Protein 7.7

SO EASY PRALINE PAN BISCUITS



So Easy Praline Pan Biscuits image

Original Bisquick® mix provides a simple addition to these easy to make biscuits - ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 5

1/3 cup butter or margarine
1/3 cup packed brown sugar
1/3 cup chopped pecans
2 cups Original Bisquick™ mix
1/2 cup milk

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Steps:

  • Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch round pan or 8-inch square pan. Sprinkle with pecans.
  • In medium bowl, stir Bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
  • Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece into a ball. Place balls on brown sugar mixture in pan.
  • Bake 12 to 15 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.

Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 8 g, TransFat 1 g

PRALINE MELTAWAY BISCUITS



Praline Meltaway Biscuits image

You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 28m

Yield 12

Number Of Ingredients 6

1/3 cup butter or margarine, melted
1/3 cup packed brown sugar
1/3 cup chopped pecans
2 1/4 cups Original Bisquick™ mix
2/3 cup milk or Cream
2 tablespoons granulated sugar

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Steps:

  • Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
  • Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
  • Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg

PEACH COBBLER WITH PRALINE BISCUITS



Peach Cobbler with Praline Biscuits image

This recipe came from a good friend of mine. I bring this often with me to potlucks or family get-togethers.-Jacqueline E. Rusnak, Emporium, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 14

1-1/2 cups sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1 cup water
8 cups sliced peeled fresh peaches
BISCUITS:
1 cup chopped pecans
1/4 cup packed dark brown sugar
3 tablespoons butter, melted
2 cups self-rising flour
2 teaspoons sugar
1/8 teaspoon salt
1/2 cup shortening
3/4 cup buttermilk

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Steps:

  • In a large saucepan, combine the sugar, cornstarch, cinnamon and water until smooth. Stir in peaches. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Pour into a greased 13x9-in. baking dish; set aside. , In a small bowl, combine the pecans, brown sugar and butter; set aside. In a large bowl, combine the flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn dough onto a well-floured surface; knead 3-4 times. Roll into a 12x8-in. rectangle. Sprinkle with reserved pecan mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1/2-in. slices; place cut side down over peach mixture. , Bake at 400° for 30-35 minutes or until biscuits are golden brown. Serve warm.

Nutrition Facts : Calories 409 calories, Fat 18g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 303mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.

PRALINE BISCUITS



Praline Biscuits image

"These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch," says Merrill Powers of Spearville, Kansas. Best of all, they bake in just minutes.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

1/2 cup butter, melted
1/2 cup packed brown sugar
36 pecan halves
Ground cinnamon
2 cups biscuit/baking mix
1/3 cup unsweetened applesauce
1/3 cup 2% milk

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Steps:

  • Grease 12 muffin cups. In each cup, place 2 teaspoons brown sugar, three pecan halves and a dash cinnamon. In a large bowl, combine the biscuit mix, applesauce and milk just until moistened. , Spoon into muffin cups. Bake at 450° for 10 minutes. Immediately invert onto a serving platter. Serve warm.

Nutrition Facts : Calories 220 calories, Fat 14g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 336mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

PRALINE BISCUITS



PRALINE BISCUITS image

Categories     Nut     Muffin

Number Of Ingredients 7

½ cup butter
½ cup packed brown sugar
Cinnamon
36 pecan halves
2 cups Bisquick
1/3 cup applesauce
1/3 cup milk

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Steps:

  • Heat oven to 450 degrees. Place 2 tsp butter in each of 12 muffin cups. Heat in oven until melted. Stir 2 tsp brown sugar and a dash of cinnamon into each cup. Place 3 nut halves into each cup. Mix Bisquick, apple sauce and milk, stir until dough forms. Beat 20 strokes. Pour into cups, bake 10 minutes. Immediately after you remove them from the oven, invert tray onto heatproof late. Let sit for 5 minutes before lifting the tray.

PRALINE BISCUITS



PRALINE BISCUITS image

Categories     Bread     Nut     Breakfast     Bake

Yield 1 Breakfast Basket

Number Of Ingredients 4

2 10 ounce canned biscuits
1/2 cup (or more) melted butter
1&1/4 cups brown sugar (firmly packed)
1/2 cup chopped pecans

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Steps:

  • Grease deep pan (13x9x2). Dip a biscuit in butter, then brown sugar. Put into prepared pan. After all biscuits are in pan make a deep impression in each with your thumb. Mix the remaining butter, sugar and the pecans together and put a teaspoon of the mixture into the thumb impression in each biscuit. Bake 18 to 22 minutes or until no longer doughy. Remove from pan at once & serve. If biscuits cool in the pan you'll have to toss the pan!

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