HUNGRY GIRL PANCAKES
Make and share this Hungry Girl Pancakes recipe from Food.com.
Provided by shadowplaycupcake
Categories Breakfast
Time 15m
Yield 2 pancakes, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix. Cook -- Enjoy!
Nutrition Facts : Calories 196.4, Fat 3.9, SaturatedFat 1.5, Sodium 349, Carbohydrate 29.8, Fiber 4.1, Sugar 4.6, Protein 11.6
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- Place oats in a small blender/food processor, and pulse to the consistency of coarse flour. Add remaining ingredients, and blend until smooth and uniform, stopping and stirring if needed.
- Bring a skillet sprayed with nonstick spray to medium heat. Add half of the batter (about 1/2 cup) to form a large pancake. Cook until pancake begins to bubble and is solid enough to flip, 2 - 3 minutes. Gently flip and cook until both sides are lightly browned and the inside is cooked through, 1 - 2 minutes.
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- In a medium bowl, mix flour, baking powder, sweetener, and a dash of salt. If you like, add a dash of cinnamon. Stir in egg substitute, vanilla extract, and 1/4 cup water.
- Bring a skillet sprayed with nonstick spray to medium-high heat. Add half of the batter to form a large pancake. Cook until pancake begins to bubble and is solid enough to flip, 2 - 3 minutes. Gently flip and cook until both sides are lightly browned and inside is cooked through, 1 - 2 minutes.
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