Self Saucing Chocolate Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE SELF SAUCING PUDDING



Chocolate Self Saucing Pudding image

Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!

Provided by Nagi | RecipeTin Eats

Categories     Dessert

Time 40m

Number Of Ingredients 12

1 cup (175g) brown sugar (, loosely packed (Note 1))
1/4 cup (30g) cocoa powder (, unsweetened (Note 2))
1 1/4 cups (315ml) boiling water
1 cup (150g) plain flour ((all purpose flour))
2 1/2 tsp baking powder
1/3 cup (70g) white sugar (, preferably caster/super fine but ordinary ok)
1/4 cup (30g) cocoa powder (, unsweetened (Note 2))
Pinch of salt
1/2 cup (125ml) milk
50 g / 4 1/2 tbsp butter (, melted)
1 egg
1 tsp vanilla extract

Steps:

  • Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection).
  • Grease a 5 - 6 cup baking dish with butter. (Note 3)
  • Topping: Whisk brown sugar and cocoa in a bowl, set aside.
  • Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl.
  • In a separate bowl or jug, whisk together the butter and milk, then whisk in the egg and vanilla.
  • Pour the egg mixture into the flour mixture. Mix until combined - it will be a thick batter.
  • Spread into baking dish. Sprinkle with sugar / cocoa mixture. Shake gently to spread out thinly.
  • Carefully pour the hot water over the back of a dessert spoon all over the top of the pudding - see photo in post or video below recipe. (Note 4)
  • Transfer to oven and bake for 30 minutes, or until the top of the cake springs back when poked lightly. The top will be a bit crusty, like the top of brownies.
  • Remove from oven, stand for just a few minutes (no more!), then serve immediately. (Note 5)

Nutrition Facts : ServingSize 103 g, Calories 321 kcal, Carbohydrate 59.7 g, Protein 4.5 g, Fat 8.6 g, SaturatedFat 5.1 g, Cholesterol 47 mg, Sodium 79 mg, Fiber 1.7 g, Sugar 40.6 g, UnsaturatedFat 3.5 g

SELF-SAUCING CHOCOLATE PUDDING



Self-Saucing Chocolate Pudding image

Chocolate, not many people who don't like it. This always goes down well, my husband likes it with soft whipped cream on the side. Easy to put together, you should end up with a cake topping and a puddle of sauce underneath that.

Provided by PetsRus

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup self-raising flour
3/4 cup caster sugar
2 tablespoons good cocoa powder
1/2 cup milk
1 teaspoon vanilla essence
1 ounce melted butter
3/4 cup brown sugar, firmly packed
1/4 cup cocoa powder
1 3/4 cups hot water

Steps:

  • Preheat oven to 350 degrees F.
  • Grease an eight-cup capacity ovenproof dish, not too shallow.
  • Sift the flour, castor sugar and cocoa powder into a large bowl.
  • Combine the milk, essence and melted butter, add this and stir until smooth and combined.
  • Pour this mix into your prepared dish.
  • Combine the brown sugar and the rest of the cocoa powder; sift that evenly over the top.
  • Carefully, with love and a bit of patience, pour the hot water over the pudding mix.
  • Bake for approx 40- 50 minutes, or until the pudding feels firm to the touch.
  • If you want serve it dusted with icing/confectioners sugar.

Nutrition Facts : Calories 504.3, Fat 8.3, SaturatedFat 5, Cholesterol 19.5, Sodium 479.2, Carbohydrate 107.4, Fiber 3.5, Sugar 77.8, Protein 5.8

SELF SAUCING CHOCOLATE PUDDING (SLOW COOKER)



Self Saucing Chocolate Pudding (Slow Cooker) image

Make and share this Self Saucing Chocolate Pudding (Slow Cooker) recipe from Food.com.

Provided by ImPat

Categories     Dessert

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup caster sugar
1 1/2 cups self raising flour (sifted)
90 g butter (melted and cooled)
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 egg (lightly beaten)
3/4 cup milk
1 cup light brown sugar
2 tablespoons cocoa powder (extra)
2 1/2 cups boiling water
1 tablespoon icing sugar (or as much as you need to serve)
6 scoops ice cream or 6 scoops cream, to serve

Steps:

  • Preheat slow cooker for 20 minutes on high.
  • Grease the slow cooker bowl (would recommend if using butter to put on wax paper or baking/parchment paper to do).
  • In a separate bowl, combine the first 7 ingredients mixing or whisking well together.
  • Sift brown sugar and extra cocoa powder over mixture.
  • Using a spoon, gently and evenly pour the boiling water over the mixture.
  • Cook on HIGH for 2 1/2 hours, or until centre is firm (I think cooking time could vary depending on the size of your crock pot/slow cooker - mine is a 6L oval shaped cooker and this is the time they recommend).
  • Serve with sifted icing sugar and ice cream or cream.

Nutrition Facts : Calories 682.8, Fat 22.1, SaturatedFat 13.4, Cholesterol 96.4, Sodium 201.1, Carbohydrate 116.4, Fiber 2.5, Sugar 87, Protein 8.5

EASY CHOCOLATE PUDDING



Easy Chocolate Pudding image

Easy-to-make homemade chocolate pudding.

Provided by krisyk

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 3h20m

Yield 6

Number Of Ingredients 5

3 cups whole milk, divided
¼ cup cornstarch
⅓ cup white sugar, or more to taste
1 cup semisweet chocolate chips
1 pinch salt

Steps:

  • Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
  • Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
  • Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 39.2 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 78.2 mg, Sugar 31.9 g

SELF-SAUCING CHOCOLATE PUDDING



Self-saucing chocolate pudding image

Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 50m

Number Of Ingredients 14

100g butter , melted, plus a little extra for greasing
200g gluten-free plain flour
50g buckwheat flour
140g golden caster sugar
50g cocoa
1 tbsp gluten-free baking powder
2 tsp xanthan gum
4 tbsp milky coffee , made in a mug as if you're going to drink it
3 large eggs
150ml milk
100g milk chocolate , broken into chunks
vanilla ice cream or single cream, to serve
200g light muscovado sugar
25g cocoa

Steps:

  • Grease a 2-litre baking dish and heat oven to 180C/160C fan/gas 4. Boil the kettle. Put the flours, caster sugar, cocoa, baking powder, xanthan gum and a pinch of salt in a large mixing bowl. Whisk together the coffee, eggs, melted butter and milk, then pour onto the dry ingredients and mix together until smooth. Stir in the chocolate chunks and scrape everything into the baking dish.
  • Mix 300ml boiling water from the kettle with the sugar and cocoa for the sauce, then pour this all over the pudding batter - don't worry if it looks unmixed at this stage! Bake on the middle shelf of the oven for 30 mins until the surface looks firm, risen and crisp. As you scoop spoonfuls into serving bowls, you should find a glossy, rich chocolate sauce underneath the sponge. Eat immediately with vanilla ice cream or single cream.

Nutrition Facts : Calories 511 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 50 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.1 milligram of sodium

More about "self saucing chocolate pudding recipes"

CHOCOLATE SELF SAUCING PUDDING - SUGAR SALT MAGIC
chocolate-self-saucing-pudding-sugar-salt-magic image
2018-08-30 For the cake batter. Preheat your oven to 180C / 350F / 160C fan. Grease an (approximately) 8 inch pie dish with butter. In a bowl, sift together …
From sugarsaltmagic.com
4.9/5 (14)
Category Dessert, Sweets
Cuisine English
Total Time 40 mins
  • Preheat your oven to 180C / 350F / 160C fan. Grease an (approximately) 8 inch pie dish with butter.
  • Mix together the cocoa and sugar in a small bowl. Sprinkle it evenly over the top of the cake batter
See details


CHOCOLATE SELF-SAUCING PUDDING | CLASSIC RECIPE - BAKE …
2020-07-20 Step 2 - Whisk through the milk, vanilla extract and egg. Step 3 - Add the self-raising flour, cocoa powder and caster sugar and mix. Step 4 - Pour into a dish. Step 5 - Mix …
From bakeplaysmile.com
Ratings 12
Calories 263 per serving
Category Dessert, Sweets
  • Preheat oven to 160 degrees celsius (fan-forced). Grease a large oven baking dish (6 cup capacity) and set aside.
See details


CHOCOLATE SELF SAUCING PUDDING - RECIPES BY CARINA
2021-10-09 How to Make Chocolate Self Saucing Pudding. In a medium sized mixing bowl add the dry ingredients, the flour, baking powder, sugar, cocoa powder and salt. Use a wooden spoon to combine the ingredients together and set to the side. Melt the butter in the microwave or in a small saucepan over low heat. Add the melted butter, milk, egg and vanilla ...
From recipesbycarina.com
Reviews 8
Calories 360 per serving
Category Dessert
See details


CHOCOLATE SELF SAUCING PUDDING - THE KIWI COUNTRY GIRL
2019-06-20 Heat the oven to 180°C/350°F and spray a baking dish (approx 25cm x 20cm or similar) with cooking spray. In a medium sized bowl, whisk together flour, sugar, baking powder, first measure of cocoa powder and salt. Set aside. In a small bowl or Pyrex jug, whisk together the melted butter, egg, vanilla and milk.
From thekiwicountrygirl.com
See details


SELF SAUCING CHOCOLATE PUDDING - LISA FAULKNER
Method. Sift the flour, salt, caster sugar, baking powder and cocoa powder into a bowl. Combine the milk, butter, egg and vanilla extract in another bowl, then mix the wet and dry ingredients together. Pour the mixture into a 1 litre (2 pint) pie dish. (see above) Cover with cling film and put in the fridge overnight to set.
From lisafaulkner.co.uk
See details


CHOCOLATE SELF SAUCING PUDDING RECIPE - MUNATY COOKING
2018-07-19 Preheat oven to 335F/170C. In a bowl, mix the sauce ingredients and keep aside. In a different bowl, sift all the cake dry ingredients and keep aside. In a bowl, beat the eggs with vanilla, melted butter, and milk until well combined. Add …
From munatycooking.com
See details


SELF-SAUCING PUDDING RECIPES | BBC GOOD FOOD
Lemon drizzle sponge pudding. A star rating of 4.8 out of 5. 46 ratings. Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or …
From bbcgoodfood.com
See details


CHOCOLATE SELF-SAUCING PUDDING - EIGHT FOREST LANE
2020-06-08 Preheat the oven to 180°C. In a large bowl, whisk together the melted butter, egg and vanilla until just frothy. Add in the sugar and continue to whisk. Finally add in the dairy-free milk and continue to whisk until combined.
From eightforestlane.com
See details


CHOCOLATE SELF-SAUCING PUDDING - GEMMA’S BIGGER BOLDER …
2017-02-09 Grease 4 regular sized mugs or 4 small ramekins and preheat your oven to 350F / 180C . Put the flour, sugar, cocoa, baking powder and a pinch of salt in a large mixing bowl and mix until combined. Whisk together the eggs, melted butter, coffee, vanilla and milk, then pour into the dry ingredients and mix until smooth.
From biggerbolderbaking.com
See details


EASY RECIPE FOR SELF-SAUCING CHOCOLATE PUDDING
2014-07-18 Preheat oven to 350 degrees. Add the butter and sugar to the bowl of an electric mixer and cream on medium speed for 2-3 minutes, occasionally scraping down the sides. Add the egg and beat for an additional 2 minutes. Sift together the dry ingredients and add half to the butter mixture, beating on low until just mixed.
From eatsomethingsexy.com
See details


SELF-SAUCING CHOCOLATE PUDDING RECIPE | DELICIOUS. MAGAZINE
Method. Melt the butter in the microwave in a deep, 20cm round dish. Sift in flour, sugar and 25g cocoa powder, add milk and vanilla extract, and mix well.
From deliciousmagazine.co.uk
See details


CHOCOLATE SELF SAUCING PUDDING CAKE - POWERED BY MOM
Divide the raspberries between the ramekins. Combine the flour with ½ cup + 2 tbsps of the brown sugar and 2 tablespoons of cocoa. In another large bowl, lightly beat the egg, then add the milk and melted butter and stir. Stir the wet mixture into the dry mixture until combined. Spoon this batter over the raspberries.
From powered-by-mom.com
See details


SELF-SAUCING CHOCOLATE PUDDING IN A MUG - BAKING ENVY
Instructions. In a large mug (350 mL / 12.5 oz capacity or larger), stir together flour, brown sugar and cocoa powder until well combined. Add milk and oil and stir until well combined. To make it self-saucing: sprinkle brown sugar and cocoa powder …
From bakingenvy.com
See details


SLOW COOKER CHOCOLATE SELF-SAUCING PUDDING
2020-03-24 Preheat the Slow Cooker for 20 minutes on high. Grease the Slow Cooker Bowl, or spray with cooking spray. Boil water in the kettle ready for the 9th step. Melt the butter in short bursts in the microwave and set aside. In a separate bowl add the self raising flour, caster sugar and cocoa and mix well. Add to this the butter, milk, beaten egg ...
From justslowcooker-recipes.com
See details


CHOCOLATE SELF-SAUCING PUDDING RECIPE : SBS FOOD
Preheat oven to 180°C. Mix the flour, cocoa and caster sugar in a bowl, then pour in the milk and add the egg, stirring until it turns into a nicely mixed, wickedly dark batter. Fold in the ...
From sbs.com.au
See details


SELF SAUCING CHOCOLATE PUDDING RECIPE. | COOK CLICK N DEVOUR!!!
2018-05-25 Preheat oven at 180C. Grease an eight or nine inch baking pan well and set aside. Sift flour, baking powder, salt and cocoa powder into a mixing bowl. 2. Melt butter and chocolate well until smooth and glossy. Add sugar and mix very well. 3. Pour the chocolate mixture to the sifted dry ingredients and mix well.
From cookclickndevour.com
See details


SELF SAUCING CHOCOLATE PUDDINGS - DONNA HAY
1 cup (250ml) boiling water. Preheat oven to 180°C (355°F). Sift the flour, hazelnut meal, sugar, baking powder and 2 tablespoons of cocoa into a bowl. Add the milk, butter, egg and vanilla and mix well to combine. Spoon into 4 x 1 cup-capacity (250ml) oven-proof dishes and place on …
From donnahay.com.au
See details


CHOCOLATE SELF SAUCING PUDDING RECIPE - OLIVEMAGAZINE
2015-10-16 STEP 2. When you are ready to cook, remove the clingfilm and heat the oven to 180C/fan 160C/gas 4. Sprinkle the brown sugar and the cocoa over the pudding and pour 250ml of boiling water over the top. STEP 3. Put in the oven and cook for 45 minutes until puffy and firm in the centre – there will be a puddle of chocolate sauce in the base of ...
From olivemagazine.com
See details


SELF-SAUCING CHOCOLATE PUDDING | DESSERT RECIPES | GOODTOKNOW
2014-12-05 Self-saucing chocolate pudding is a mouth-watering treat for the whole family. Ready in just an hour, this sticky sweet pud serves up to 6 people and is rich and gooey with a creamy chocolate sauce. Push the boat out and serve this self-saucing pudding with a generous spoonful of custard or cream.
From goodto.com
See details


EGGLESS SELF-SAUCING CHOCOLATE PUDDING - COOKING FROM HEART
2019-12-23 Instructions. Grease the baking tray or individual ramekins with butter. Preheat the oven at 180°C for 15 mins. In a mixing bowl add all purpose flour, baking powder, cocoa powder, salt and sugar – mix everything together. Now add the wet ingredients – milk and butter, whisk into batter without any lumps.
From cookingfromheart.com
See details


CHOCOLATE SELF-SAUCING PUDDING RECIPE - BBC FOOD
Method. Preheat the oven to 170C/150C Fan/Gas 3. Grease the inside of an ovenproof dish with a little butter and set aside. Cream the measured butter with 225g/8oz of …
From bbc.co.uk
See details


CHOCOLATE SELF-SAUCING PUDDING - HEALTHY FOOD GUIDE
Preheat oven to. 180°C. 360°F. Grease a deep 4-cup-capacity round baking dish. Sift flour and half of the cocoa into a bowl. Add quarter of the brown sugar and stir until combined. In a jug whisk milk, egg and spread in a jug. Add to flour mixture and stir until well combined. Pour batter into prepared dish and spread evenly.
From healthyfood.com
See details


CHOCOLATE SELF SAUCING PUDDING RECIPE | CHELSEA SUGAR
Method. Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish. Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar. Whisk Tararua Butter , Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth.
From chelsea.co.nz
See details


EASY CHOCOLATE SELF SAUCING PUDDING – MY WAFFLING SPOT
Instructions. Pre heat oven to 180*C. Make cake mix by directions on the back of the box, mixing by hand with a spoon. Pour batter into an oven safe dish. Into measured boiling water add cocoa and sugar, stirring to dissolve sugar. Pour the cocoa mix over the back of a tablespoon over the batter mix (so pouring doesn't pit the batter).
From waffling-on.com
See details


EASY MICROWAVE CHOCOLATE SELF SAUCING PUDDING
Place chocolate and butter in a small, microwave safe bowl and melt for 30 seconds on high. Stir - return to microwave for longer if not fully melted. Stir melted chocolate mixture and milk into dry ingredients. Mix well. Mix brown sugar with the extra cocoa (2 Tablespoons). Sprinkle over the pudding mixture. Pour boiling water over pudding.
From ourbestfamilyrecipes.com
See details


MATT PRESTON'S CHOCOLATE SELF-SAUCING PUDDING - RECIPES
2017-09-10 1 cup (150g) self-raising flour; 1 cup (220g) caster sugar; 1/2 cup (50g) cocoa powder, plus extra to dust; 60g unsalted butter, melted, cooled; 1/2 cup (125ml) milk
From mastercook.com
See details


SELF-SAUCING CHOCOLATE PUDDING | INTRODUCING!SA
Instructions. Preheat oven to 180°C. Lightly grease a medium 8cm-deep ovenproof dish. Place the flour, salt, castor sugar and half the cocoa in a bowl. Whisk the milk, butter, egg and vanilla essence together. Add the egg mixture to the dry ingredients and mix well. Transfer to the prepared dish. Combine the brown sugar and remaining cocoa and ...
From introducingsa.co.za
See details


CHOCOLATE SELF-SAUCING PUDDING | COMMUNITY RECIPES | NIGELLA'S …
Add essence. Pour syrup over batter and bake in a preheated oven at 180 C for about 30 minutes. Serve with custard or fresh cream. Cream butter and sugar. Add egg and beat until light and creamy. Sift dry ingredients and add, alternately with milk, to butter mixture. Spoon mixture into a large greased ovenproof dish.
From nigella.com
See details


CHOCOLATE SELF-SAUCING PUDDING - RECIPES - SNOWFLAKE
Cream butter and sugar together. Add egg and beat well until light and creamy. Sift flour, baking powder, salt and cocoa powder together. Add, alternately with milk to butter mixture. Mix well. Spoon mixture into a large, greased ovenproof dish or individual ramekins. Syrup: Combine water, sugar and cocoa powder in a small, heavy-based saucepan.
From snowflake.co.za
See details


CHOCOLATE SELF SAUCING PUDDING RECIPE - FOODIE BADGE
2021-10-15 Place the chocolate self saucing pudding into a 160C / 325F oven for 35-40 minutes or until bubbling at the edges and the sponge spring back when pressed. Let cool for 5-10 minutes before serving. Serve warm with a scoop of vanilla ice cream and a pour of heavy cream. Serve the pudding warm from the oven.
From foodiebadge.com
See details


SIMPLE SELF SAUCING CHOCOLATE PUDDING - GLUTEN FREE AND MAGICAL
2020-01-04 Simple Self Saucing Chocolate Pudding – gluten free and magical. Puddings and Desserts, Recipes. Share with someone you care about. 04/01/2020 · 32 Comments. Previous Post: « Danish Treacle Tarts made gluten free with vegan option.
From glutarama.com
See details


EASY SELF-SAUCING CHOCOLATE PUDDINGS FOR TWO - ABC EVERYDAY
2021-07-08 Sift over the flour and fold it in with a large rubber spatula. 5. Pour into the prepared ramekins, filling them no more than two-thirds full. 6. Bake, until domed and just firm to the touch ...
From abc.net.au
See details


CHOCOLATE SELF SAUCING PUDDING RECIPE - NZ'S FAVOURITE RECIPES
2017-10-28 Instructions. Preheat the oven to normal bake at 180°C. Melt your butter and mix in the sugar and cocoa powder (from the mixture, not self sauce section) Add your flour, baking powder and salt. Mix these in until combined, but there is no need to over mix here. Add your milk and vanilla essence and mix it in.
From nzfavouriterecipe.co.nz
See details


INDIVIDUAL SELF-SAUCING CHOCOLATE PUDDINGS RECIPE | GOOD FOOD
Method. 1. Preheat the oven to moderate 180°C (350°F/Gas 4). Lightly grease four ¾ cup (185 ml) ramekins or ovenproof dishes. 2. Sift the flour and cocoa powder into a small bowl, and stir in the caster sugar. Add the combined egg, milk and butter and mix together well. 3. Pour the mixture into the ovenproof dishes.
From goodfood.com.au
See details


CHOCOLATE SELF SAUCING PUDDING - THE HOME COOK'S KITCHEN
2018-08-23 Pudding. Sift all purpose flour, baking powder, sugar and cocoa powder into a large bowl. Add the vanilla, milk and butter and mix together until well combined. Lightly grease your baking dish with butter, and fold out the batter mixture into the …
From thehomecookskitchen.com
See details


BEST SELF SAUCING PUDDING RECIPES - OLIVEMAGAZINE
2021-06-17 Chocolate self saucing pudding is an absolute classic in Australia and is super easy to make in advance, especially for special occasions. It creates its own buttery sauce below the soft airy sponge in the base of the dish. Add texture and extra indulgence by sprinkling sugar and cocoa on top before pouring the boiling water to let this ...
From olivemagazine.com
See details


10 BEST SELF SAUCING PUDDINGS - BETTER HOMES AND GARDENS
2021-06-03 7. Oozy molten chocolate pudding. Dip your spoon into this molten pudding that is sure to satisfy your chocolate cravings. 8. Passionfruit self-saucing pudding. The addition of passionfruit to a pudding might seem like an odd pick, but it adds a delicious sweetness and tropical flavour to the recipe. 9.
From bhg.com.au
See details


CHOCOLATE SELF-SAUCING PUDDING | EDMONDS
2 cups boiling water. Method. Preheat the oven to 180˚C. Grease an ovenproof dish that will hold about 6 cups. Combine the brown sugar, cocoa and cornflour for the sauce. Cream the butter, sugar, egg and vanilla together. Sift the dry ingredients together and fold into the creamed mixture. Scoop the mixture into the dish and sprinkle with the ...
From edmondscooking.co.nz
See details


SELF-SAUCING CHOCOLATE PUDDING - SALTY GINGER
2021-08-17 Making the Self Saucing Pudding. Step 1 - Preheat the oven to 180 degrees Celcius, fan assisted. Grease a 1.5 - 2L baking dish and set it aside. Step 2 - Place the butter and milk in a large mixing bowl and melt the butter in the microwave in 20 seconds bursts. Alternatively, melt the butter on the stovetop and add the milk.
From saltyginger.com
See details


HERITAGE OF THE UNITED STATES FRAMED PENNIES AND STATE BIRD STAM
We are here for you! This is your home for tried and true, classic recipes to serve and celebrate your family and friends. In 2007, we started Favorite Family Recipes to preserve our cherished family recipes, many of which were kept in an old Tupperware recipe box. McNeela 14" Non-tuneable Bodhran w/ Gigbag & Beater
From keirealty.com
See details


CHOCOLATE SELF SAUCING PUDDING RECIPE - YUMMY TUMMY
2022-01-19 Preparation. Preheat the oven to 180°C / 360°F. Mix together flour, baking powder, salt, cocoa together. In a mixing bowl add sugar, butter, milk, egg and mix well. Now add the dry ingredients over the wet ingredients and mix well. Add in cashews and mix well.
From yummytummyaarthi.com
See details


SELF-SAUCING CHOCOLATE AND BLACK DORIS PLUM PUDDING - NZ HERALD
Mar 15, 2021 - Our family loves a good pudding and this one has it all, the richness of the chocolate ... Mar 15, 2021 - Our family loves a good pudding and this one has it all, the richness of the chocolate ... Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.nz
See details


SELF-SAUCING CHOCOLATE PUDDING RECIPE | WOOLWORTHS
Method. Step 1. Preheat oven to 190°C. Grease a 6-cup baking dish and place onto a baking tray. Step 2. Lightly whisk egg in a medium bowl. Add butter, milk and vanilla, whisking until combined. Sift flour, half the cocoa and baking powder together. Stir in caster sugar.
From woolworths.com.au
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #desserts     #oven     #easy     #dinner-party     #puddings-and-mousses     #chocolate     #dietary     #low-cholesterol     #low-in-something     #taste-mood     #sweet     #equipment     #presentation     #served-hot     #4-hours-or-less

Top Asked Questions

What is Self-Saucing chocolate pudding?
Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish. Make it up in advance, then sprinkle sugar and cocoa on top and pour over some boiling water and cook while you eat your main
How do you make chocolate pudding with brown sugar and cocoa?
Combine the brown sugar and the rest of the cocoa powder; sift that evenly over the top. Carefully, with love and a bit of patience, pour the hot water over the pudding mix.
How do you cook Self Saucing pudding in the oven?
Pour the boiling water over the back of a spoon over the chocolate pudding, being very careful not to burn yourself. This will stop the water disturbing the sugar topping below. Place the chocolate self saucing pudding into a 160C / 325F oven for 35-40 minutes or until bubbling at the edges. Let cool for 5-10 minutes before serving.
What is Self Saucing pudding made of?
Chocolate Self Saucing Pudding is just made with cocoa powder, no chocolate. I’m sure there are richer versions around with the addition of chocolate chips. But the traditional way is so darn good, I have no urge to stray!

Related Search