Berry Banana Instant Soft Serve Recipes

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BERRY-BANANA INSTANT SOFT SERVE



Berry-Banana Instant Soft Serve image

This fruit-based, dairy-free soft serve has just three ingredients, making it a breeze to whip up. With a frozen banana base, Emergen-C® Protein Fuel & Superfoods Mixed Berry, and strawberries, this cool treat is packed with protein and flavor.

Provided by Emergen-C(R)

Categories     Desserts     Fruit Desserts     Strawberry Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 3

2 cups coarsely chopped fresh strawberries
2 scoops Emergen-C® Protein Fuel and Super Foods Mixed Berry
3 large ripe bananas, sliced and frozen

Steps:

  • Place strawberries and Emergen-C® Protein Fuel & Super Foods Mixed Berry in a blender or food processor. Process until pureed.
  • Add bananas and pulse until finely chopped. Blend until smooth. Serve immediately for soft-serve texture, or freeze for a few hours for a firmer consistency.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 64.3 g, Fat 2.2 g, Fiber 8.6 g, Protein 10.8 g, SaturatedFat 0.3 g, Sodium 113.7 mg, Sugar 36.6 g

INSTANT BERRY BANANA SLUSH



Instant berry banana slush image

A low-fat berry iced dessert bursting with flavour. Sling all your ingredients into a blender and blitz for a refreshing, healthy treat in minutes

Provided by Good Food team

Categories     Breakfast, Dessert, Snack

Time 5m

Number Of Ingredients 2

2 ripe bananas
200g frozen berry mix (blackberries, raspberries and currants)

Steps:

  • Slice the bananas into a bowl and add the frozen berry mix. Blitz with a stick blender to make a slushy ice and serve straight away in two glasses with spoons.

Nutrition Facts : Calories 119 calories, Fat 0.4 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein

RASPBERRY-BANANA SOFT SERVE



Raspberry-Banana Soft Serve image

When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture. -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 5

4 medium ripe bananas
1/2 cup fat-free plain yogurt
1 to 2 tablespoons maple syrup
1/2 cup frozen unsweetened raspberries
Fresh raspberries, optional

Steps:

  • Thinly slice bananas. Arrange in single layer on baking sheet; freeze overnight. , Pulse bananas in a food processor until finely chopped. Add yogurt, maple syrup and raspberries. Process just until smooth, scraping sides as needed. Serve immediately, adding fresh berries if desired.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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  • Place the ingredients in a blender in the order listed. Typically liquid ingredients should go into the blender first, but I add the maple syrup last so it doesn’t get stuck to the bottom of the blender. Make sure the pieces of fruit are broken up and not all frozen together.
  • Blend the ingredients on medium-high until smooth and well-combined. If your blender has a hard time handling the frozen strawberries and banana, add just a little more coconut milk so the blade can work properly.
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