Cupcakes With Nutella Filling Recipes
CUPCAKES WITH NUTELLA FILLING
A fun, easily adaptable, party treat for chocolate lovers!
Provided by theaioannou
Time 30m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Pre heat oven at 160'c
- Mix all ingreadients together in a bowl until creamy consistency using an electrical whisk
- Scoop into casings and bake for 20mins until golden brown
- Cut out a circle from the top of the cupcake, scoop out the cake
- being careful not to break the circle, trim off excess cake on circle so that you are left with a 'cake lid'
- Fill the hole with nutella icing and then put the circle lid back on top
- Then cover the cupcake with either nutella icing or any other icing you fancy!
- I went for nutella icing in top with crushed nuts!
BEST EVER NUTELLA® FROSTING
Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Provided by Millie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
- Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g
NUTELLA SWIRL CUPCAKES
Make and share this Nutella Swirl Cupcakes recipe from Food.com.
Provided by foodiequeen
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C.
- Line 12 muffin tins with cupcake or muffin liners.
- Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
- Cream together the butter and sugar in a mixing bowl till texture is light.
- Add in the eggs, one at a time till fully incorporated.
- Add in the vanilla extract.
- Gradually add in the dry ingredients into the wet mix till well-mixed.
- Fill up each liner with batter till about 3/4 full.
- Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
- Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
- Remove individual cupcakes to cool completely on a wire rack before storing.
Nutrition Facts : Calories 347.9, Fat 18, SaturatedFat 13.3, Cholesterol 65.8, Sodium 218, Carbohydrate 42, Fiber 1.8, Sugar 25.9, Protein 4.7
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