ZUCCHINI BREAD (BREAD MACHINE)
This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request.
Provided by duonyte
Categories Quick Breads
Time 2h
Yield 1 1 1/2 lb loaf
Number Of Ingredients 13
Steps:
- Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. Select 1 1/2 lb loaf size. Press Start.
- After 4 minutes, scrape down the sides and bottom of the bread pan with a rubber spatula. Allow cycle to continue.
- When baking is completed, remove and turn out onto wire racki to cool.
- Wrap in plastic wrap after completely cooled.
- Note: Baking powder and baking soda lose their power faster than you realize. Unless your packages are new, test before using. To test baking soda, put a few tablespoons of white vinegar into a small bowl and add a teaspoon of baking soda. It should bubble up furiously, and the foaming should take several moments to subside. The more bubbles, the more potent the baking soda. If there is no reaction, or you only end up with a handful of small bubbles, you need to replace your baking soda.To test baking powder, baking powder, pour a teaspoonful of baking powder into a bowl or small glass.Fill the bowl with hot water to cover the baking powder (about 1/4 cup should do it).If the baking powder begins to bubble furiously, it's fine to use in your recipes.Tip: For best results, do not dip a wet spoon into the can of baking powder when measuring what you need. The moisture will activate the baking powder left behind in the can and it won't be as good to use next time. If you see lumps in your baking powder, that's usually a sign moisture has found its way inches.
COOKING LIGHT MAGAZINE'S ZUCCHINI BREAD
This bread is packed with flavor--enjoy it by itself or with a salad.
Provided by Allrecipes Member
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
- Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Divide batter evenly between 2 (71/2 x 3-inch) loaf pans coated with cooking spray.
- Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 23.9 g, Cholesterol 0 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 126.9 mg, Sugar 13.4 g
COOKING LIGHT MAGAZINE'S ZUCCHINI BREAD
This bread is packed with flavor--enjoy it by itself or with a salad.
Provided by Allrecipes Member
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
- Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Divide batter evenly between 2 (71/2 x 3-inch) loaf pans coated with cooking spray.
- Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 23.9 g, Cholesterol 0 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 126.9 mg, Sugar 13.4 g
COOKING LIGHT MAGAZINE'S ZUCCHINI BREAD
This bread is packed with flavor--enjoy it by itself or with a salad.
Provided by Allrecipes Member
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
- Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Divide batter evenly between 2 (71/2 x 3-inch) loaf pans coated with cooking spray.
- Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 23.9 g, Cholesterol 0 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 126.9 mg, Sugar 13.4 g
ZUCCHINI BREAD (COOKING LIGHT) RECIPE - (3.7/5)
Provided by á-29897
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl. Combine egg substitute and next 4 ingredients (through egg) in a large bowl; add sugar, stirring until combined. Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts. Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
COOKING LIGHT MAGAZINE'S ZUCCHINI BREAD
This bread is packed with flavor--enjoy it by itself or with a salad.
Provided by Allrecipes Member
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
- Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Divide batter evenly between 2 (71/2 x 3-inch) loaf pans coated with cooking spray.
- Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 23.9 g, Cholesterol 0 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 126.9 mg, Sugar 13.4 g
COOKING LIGHT MAGAZINE'S ZUCCHINI BREAD
This bread is packed with flavor--enjoy it by itself or with a salad.
Provided by Allrecipes Member
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
- Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Divide batter evenly between 2 (71/2 x 3-inch) loaf pans coated with cooking spray.
- Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 23.9 g, Cholesterol 0 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 126.9 mg, Sugar 13.4 g
COOKING LIGHT MAGAZINE'S ZUCCHINI BREAD
This bread is packed with flavor--enjoy it by itself or with a salad.
Provided by Allrecipes Member
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
- Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Divide batter evenly between 2 (71/2 x 3-inch) loaf pans coated with cooking spray.
- Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 23.9 g, Cholesterol 0 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 126.9 mg, Sugar 13.4 g
COOKING LIGHT MAGAZINE'S ZUCCHINI BREAD
This bread is packed with flavor--enjoy it by itself or with a salad.
Provided by Allrecipes Member
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
- Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Divide batter evenly between 2 (71/2 x 3-inch) loaf pans coated with cooking spray.
- Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 23.9 g, Cholesterol 0 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 126.9 mg, Sugar 13.4 g
LIGHTER ZUCCHINI BANANA BREAD
This is a moist flavorful bread that combines the great taste and healthy benefits of zucchini and bananas. I received this recipe from my aunt Ann. This makes 2 loaves
Provided by Chris from Kansas
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs.
- Add sugar, oil, applesauce and bananas.
- Mix well.
- Add vanilla.
- In separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
- Stir into wet mixture just until moistened.
- Add zucchini and nuts.
- Pour into 2 greased 9X5 inch loaf pans.
- Bake at 350 for 50 minutes or until toothpick inserted in center comes out clean.
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