PASSOVER CHOCOLATE CHEESECAKE
This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
Provided by STELLALUNA17
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the crushed macaroons and butter. Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.
- In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.
- Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.
- Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 33.7 g, Cholesterol 92.2 mg, Fat 25.1 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 16 g, Sodium 212.5 mg, Sugar 30.9 g
PASSOVER CHEESECAKE
Make and share this Passover Cheesecake recipe from Food.com.
Provided by dojemi
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In processor: Combine the macaroons, ground almonds and butter.
- Shape crust in 10 inch springform pan.
- Mix together the cream cheese, eggs and sugar.
- Add cheese mixture to crust.
- Bake@ 350 degrees for 1 hour or till set.
- Make one day ahead.
- Refrigerate.
- Can be topped with fresh fruit.
Nutrition Facts : Calories 421.9, Fat 34.7, SaturatedFat 20, Cholesterol 199.1, Sodium 286.1, Carbohydrate 19.6, Fiber 0.5, Sugar 17.2, Protein 9.7
PASSOVER LEMON CHEESECAKE
Provided by Melissa Roberts
Categories Dessert Bake Passover Cream Cheese Lemon Almond Spring Kosher Kosher for Passover Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make crust:
- Preheat oven to 350F with rack in middle.
- Pulse almonds, sugar, matzo cake meal, and salt in a food processor until finely ground. Transfer to a bowl and stir in butter until combined well. Press onto bottom and 1 inch up side of springform pan. Bake until crust is firm and a shade darker, 12 to 15 minutes. Cool crust completely in pan on a rack.
- Make filling and bake cheesecake:
- Reduce oven temperature to 300°F.
- Beat together cream cheese and sugar in a bowl with an electric mixer at medium speed until smooth, 1 to 2 minutes. Reduce speed to low and add eggs 1 at a time, mixing until incorporated. Mix in zest and vanilla.
- Put springform pan in a shallow baking pan and pour filling into cooled crust. Bake until filling is set 1 1/2 inches from edge but center is wobbly, 45 to 50 minutes (filling will continue to set as it cools). Transfer cake in pan to a rack and immediately run a knife around edge, then remove side of pan. Cool completely, 2 to 3 hours.
PASSOVER LEMON CHEESECAKE WITH ALMOND CRUST
This cheesecake has a delicious nutty and crisp crust with a light but creamy citrusy filling. Recipe is from Gourmet (April 2008). Cheesecake can be made 2 days ahead and chilled, loosely covered. You can garnish with berries or julienned lemon zest. The cake needs to cool 2-3 hours before serving. If you don't have matzo cake meal, grind regular matzo meal (or even matzos) to a finer consistency in a food processor or blender.
Provided by blucoat
Categories Cheesecake
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Make crust: Preheat oven to 350F with rack in middle. Pulse almonds, sugar, matzo cake meal, and salt in a food processor until finely ground. Transfer to a bowl and stir in butter until combined well. Press onto bottom and 1 inch up side of springform pan. Bake until crust is firm and a shade darker, 12 to 15 minutes. Cool crust completely in pan on a rack.
- Make filling and bake cheesecake: Reduce oven temperature to 300°F Beat together cream cheese and sugar in a bowl with an electric mixer at medium speed until smooth, 1 to 2 minutes. Reduce speed to low and add eggs 1 at a time, mixing until incorporated. Mix in zest and vanilla.
- Put springform pan in a shallow baking pan and pour filling into cooled crust. Bake until filling is set 1 1/2 inches from edge but center is wobbly, 45 to 50 minutes (filling will continue to set as it cools). Transfer cake in pan to a rack and immediately run a knife around edge, then remove side of pan. Cool completely, 2 to 3 hours.
Nutrition Facts : Calories 515.2, Fat 39.9, SaturatedFat 21.7, Cholesterol 162.7, Sodium 284.9, Carbohydrate 32.5, Fiber 1.2, Sugar 29.2, Protein 9.5
PASSOVER CHEESECAKE WITH STRAWBERRY SAUCE
Enjoy a deliciously creamy Passover cheesecake. This Passover Cheesecake with Strawberry Sauce is the perfect addition to your Passover Seder.
Provided by My Food and Family
Categories Dairy
Time 5h10m
Yield Makes 16 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Mix cookie crumbs and margarine; press onto bottom and 1 inch up side of springform pan sprayed with cooking spray. Bake 12 min.
- Meanwhile, beat cream cheese and 1 cup sugar with mixer until well blended. Add zest; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
- Blend strawberries in blender until smooth; strain. Stir in orange juice and remaining sugar. Serve spooned over cheesecake slices.
Nutrition Facts : Calories 320, Fat 24 g, SaturatedFat 14 g, TransFat 1.5 g, Cholesterol 135 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
More about "passover cheesecake recipes"
PESACH CHEESECAKE | RECIPE
From kosher.com
Servings 36Category Desserts , Baking
LIGHT AND FLUFFY PASSOVER CHEESECAKE | RECIPE
From kosher.com
Servings 12Category Desserts , Baking
LUSCIOUS PASSOVER CHEESECAKE - CHEESECAKES - KOSHER RECIPE
From chabad.org
CHOCOLATE CHIP CHEESECAKE - JAMIE GELLER
From jamiegeller.com
Servings 8Estimated Reading Time 1 minCategory DessertsTotal Time 1 hr
- Preheat oven to 350℉. Using an electric mixer at medium speed, mix cream cheese and sugars together until smooth.
PASSOVER CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 10-12
- Stir together first 3 ingredients. Press mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.
- Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add 1 cup sugar, beating until blended.
- Add eggs, 1 at a time, beating until blended after each addition. Beat in lemon rind and juice. Pour mixture into prepared crust.
- Bake at 375° for 45 minutes or until set. Remove cheesecake from the oven; cool on wire rack. Cover and chill 8 hours. Gently run a knife around edge of cheesecake, and release sides of pan.
CLASSIC CHEESECAKE - FOOD HISTORY, RECIPES, HOW-TO ...
From toriavey.com
4.8/5 (6)Total Time 4 hrs 30 minsCategory DessertCalories 671 per serving
- About 45 minutes before baking, take the cream cheese out of the refrigerator so it can return to room temperature.
- In a small saucepan, heat 1/3 cup of water. Slowly dissolve sugar and cornstarch as the water heats up. When mixture boils, add blueberries. Stir slowly and constantly for 4-5 minutes until mixture is thick, syrupy, and bubbly. Remove from heat and stir in the lemon juice. Let the topping return to room temperature, then place it in the refrigerator to chill for 1 hour. Stir well before spreading on top of the cheesecake.
ZEBRA CHEESECAKE – PASSOVER.COM
From passover.com
5/5 Category DessertsCuisine DessertsTotal Time 2 hrs
PASSOVER CHEESE CAKE - JAMIE GELLER
From jamiegeller.com
Servings 12Total Time 55 minsCategory Desserts, Breakfast
- With an electric mixer beat the egg whites. When the eggs begin to stiffen, slowly add the sugar and continue mixing for another minute or two until stiff peaks form and the mixture is very white and shiny.
- In a separate bowl beat the egg yokes, milk, vanilla, cream cheese and potato starch until smooth, about one minute.
NANCY'S PASSOVER CHEESECAKE | SOUTHERN LIVING
From southernliving.com
Total Time 10 hrs 20 mins
- Make the Crust: Grind Kosher for Passover cookies in a food processer to create crumbs. Place cookie crumbs in a bowl and pour melted butter over crumbs, mixing well with a fork. Press mixture into the bottom of a 10-inch springform pan. Freeze for 30 minutes.
- Make the Cheesecake: Beat cream cheese and sugar at medium-low speed with an eclectic mixer until soft and fluffy (about 1 minute). Mix in vanilla and salt. Add eggs, one at a time, mixing on low speed just until incorporated. Take springform pan from freezer. Pour cheesecake mixture on top of crust in springform pan.
- Bake at 325 for an hour. Turn off oven. Leave cheesecake inside while oven cools (about 2 hours) to avoid cake cracks. Chill overnight or at least 8 hours.
- Make Whipped Cream: Place metal whisk into the freezer for 15 minutes before using. With a hand mixer, whip whipping cream and powdered sugar on medium-high speed until medium peaks form, about 3 minutes. Stop the mixer and check the consistency of the whipped cream as you go, if needed.
LEMONY PASSOVER CHEESECAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 5 hrsServings 12
21 PASSOVER DESSERTS TO TRY THIS YEAR | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
CRUST FOR PASSOVER CHEESECAKE - HOME COOKING - PASSOVER ...
From chowhound.com
User Interaction Count 14Estimated Reading Time 1 min
PASSOVER CHEESECAKE WITH STRAWBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 16Total Time 15 mins
RECIPE: LEMON CHEESECAKE IDEAL FOR PASSOVER
From freep.com
Is Accessible For Free TrueEstimated Reading Time 4 mins
CHEESECAKE BROWNIES {PASSOVER RECIPE!} - KOSHER IN THE KITCH!
From kosherinthekitch.com
Estimated Reading Time 6 mins
DESSERT! | PASSOVER DESSERTS, PESACH DESSERTS, DESSERTS
From pinterest.ca
EPIC NEW YORK CHEESECAKE FROM BRAVETART RECIPE
From seriouseats.com
HOW TO MAKE A KOSHER CHEESECAKE CRUST FOR PASSOVER
From cheesecake.com
KOSHER FOR PASSOVER CHEESECAKE RECIPE & HOW-TO | JOY OF ...
From youtube.com
PASSOVER CHEESECAKE RECIPE | JOY OF KOSHER | PASSOVER ...
From pinterest.com
CHEESECAKE RECIPES
From cheesecake.com
PESACH CHEESECAKE – PASSOVER.COM
From passover.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love