Fried Cheese The Czech Way Recipes

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FRIED CHEESE - THE CZECH WAY



Fried Cheese - the Czech Way image

Make and share this Fried Cheese - the Czech Way recipe from Food.com.

Provided by Nocturnal Daylight

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 slices eidam cheese (thick slices, about 3/4-inch thick)
6 tablespoons flour
6 tablespoons breadcrumbs
3 eggs

Steps:

  • Beat eggs in one plate, sift flour in another one, and place breadcrumbs in a third plate.
  • Take the square slices of Eidam cheese (they should be 1.5 to 2 cm or 3/4" thick) and put each slice into the flour, then immediately into the egg and then straight into the breadcrumbs.
  • Once the cheese is coated, put cooking oil into a skillet and heat it. When the oil is hot and ready, place cheese into it and fry on both sides.
  • Make sure that you don't leave the cheese in the oil for too long, as it could leak out of its coating. The frying is very quick.
  • Serve with boiled potatoes and tartar sauce.

Nutrition Facts : Calories 181.8, Fat 5, SaturatedFat 1.4, Cholesterol 158.6, Sodium 208.4, Carbohydrate 24.5, Fiber 1.3, Sugar 1.6, Protein 8.8

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