Pizza Possibilites Recipes

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PITA PIZZA



Pita Pizza image

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 13m

Yield 12

Number Of Ingredients 10

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
  • Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g

PIZZA POSSIBILITES



Pizza Possibilites image

Make and share this Pizza Possibilites recipe from Food.com.

Provided by anme7039

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

1 tablespoon minced garlic
1 tablespoon olive oil
1 large onion, sliced
1/2 tablespoon oregano
2 teaspoons honey
1 tablespoon butter
2 slices provolone cheese
1 philly minute steaks
1/2 cup crumbled feta
1/2 cup mozzarella cheese
2 -4 tablespoons mozzarella cheese
2 cups mozzarella cheese
1 cup cheddar cheese
6 turkey meatballs, cut in fourths (I use Kittencal's Italian Melt-In-Your-Mouth Meatballs)
1 cup pasta sauce (I use Jo Mama's World Famous Spaghetti)
2 small prepared mini pizza dough (I use a little less than 1/2 of Quick Soft Breadsticks)

Steps:

  • for first pizza place garlic and oil in skillet and cook until oil is infused with garlic over med. heat (taking care not to burn the garlic).
  • Spread oil over on first pizza crust.
  • Heat butter in skillet and melt. Add onion and cook on low for about 15-20 minutes until very soft. Add honey and stir.
  • Continue cooking for about 5 more minutes until nice and caramelized.
  • Spread onions over one crust.
  • Cook steaks over stove top for about one minute, do not over cook. Then place on half of the onion pizza on first pizza.
  • Top the onion side with oregano, feta and a few TBS of mozzarella cheese, then top steak side with provolone and 1/2 cup mozzarella cheese on first pizza.
  • on second pizza spread sauce on the other crust then top one side with cooked meatballs and sprinkle with 1 1/2 cups mozzarella cheese. Sprinkle cheddar and remaining mozzarella cheese on the other side.
  • Place in oven at 450°F until heated and cheese is bubbly (about 10-15 minutes).

Nutrition Facts : Calories 405, Fat 30.1, SaturatedFat 16.6, Cholesterol 87.8, Sodium 867, Carbohydrate 11.7, Fiber 0.6, Sugar 7.8, Protein 22.4

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