Green Chile Chicken Burgers Recipes

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GREEN-CHILE CHICKEN BURGERS



Green-Chile Chicken Burgers image

This lean burger gets plenty of flavor and juiciness from canned green chiles and fresh cilantro. Finish with sour cream for a creamy spread with a little extra tang.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Ground Chicken Recipes

Time 30m

Number Of Ingredients 9

1 pound ground chicken
1 teaspoon ground cumin
2 cans (4 ounces each) diced green chiles, drained
1 cup packed cilantro leaves, chopped, plus sprigs for serving
Coarse salt and freshly ground pepper
Neutral oil, such as safflower, for brushing
1 beefsteak tomato, cut crosswise into 4 slices (each about 1/2 inch thick)
4 sesame buns, split
Sour cream, green-leaf lettuce, and Dijon mustard (optional), for serving

Steps:

  • Heat grill to medium-high. Combine chicken, cumin, chiles, chopped cilantro, and 1/2 teaspoon salt; season with pepper. Divide mixture into 4 patties. Brush grates with oil and grill burgers, flipping once, until golden brown and a thermometer inserted into thickest parts registers 165 degrees, 8 to 10 minutes.
  • Lightly brush tomato slices with oil; grill, flipping once, until charred, 2 minutes. Season with salt. Grill buns, cut-sides down, just until toasted, about 1 minute. Serve burgers on grilled buns with tomato slices, cilantro sprigs, sour cream, lettuce, and mustard.

GREEN CHILE GRILLED CHICKEN BURGERS



Green Chile Grilled Chicken Burgers image

Moist and juicy green chile grilled chicken burgers, topped with avocado, salsa, and cheese! An easy, healthy recipe that everyone will love!

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 25m

Number Of Ingredients 12

1 pound ground chicken breast
1 can chopped green chiles ((4.5 ounces))
2 green onions (finely chopped)
1 jalapeño pepper (seeded and diced)
1 teaspoon ground chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
4 slices pepper jack cheese
4 whole wheat hamburger buns
For serving: Sliced tomatoes (fresh cilantro, sour cream, sliced avocado, salsa)
Canola oil (for grilling)

Steps:

  • In a large bowl, combine the ground chicken, green chiles, green onion, jalapeno, chili powder, cumin, garlic powder, and salt. Divide and shape into 4 patties.
  • Meanwhile, preheat the grill to medium and prepare any desired burger toppings.
  • Lightly brush the grill with canola oil. Grill the burgers for 5 minutes, flip, then grill for an additional 3-5 minutes, until cooked through. During the last few minutes of cooking, top the burgers with pepper jack cheese and let melt. If desired, toast the buns on the grill as well.
  • Enjoy immediately with any desired toppings.

Nutrition Facts : ServingSize 1 burger with whole wheat bun and cheese (no other toppings), Calories 334 kcal, Carbohydrate 28 g, Protein 38 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 85 mg, Fiber 4 g, Sugar 4 g

GREEN CHILI CHICKEN BURGERS



Green Chili Chicken Burgers image

These burgers are a slightly spicy Southwestern style sandwich. I came up with the idea for these burgers one night when I was feeling really creative, and they were a huge hit with my family.

Provided by Kelly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 17

1 avocado, peeled and pitted
½ cup fresh cilantro leaves
2 tablespoons reduced-fat sour cream
½ teaspoon chili powder
salt and pepper to taste
1 pound ground chicken breast
1 (4 ounce) can chopped green chile peppers, drained
1 fresh jalapeno pepper, seeded if desired and finely diced
3 green onions, finely chopped
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon garlic powder
ground black pepper to taste
4 slices Cheddar cheese
4 hamburger buns, split
1 cup shredded lettuce
⅓ cup salsa

Steps:

  • To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..
  • Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.
  • Preheat an outdoor grill for medium heat.
  • Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.
  • Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 33 g, Cholesterol 101.9 mg, Fat 23.8 g, Fiber 6.7 g, Protein 38.7 g, SaturatedFat 9.2 g, Sodium 1532.5 mg, Sugar 2.9 g

HATCH GREEN CHILE CHICKEN BURGERS



Hatch Green Chile Chicken Burgers image

Jazz up those Summer burgers with these Green Chile Chicken Burgers. Oozing with green chile and Southwestern flair.

Provided by Lea Ann Brown

Categories     Main Course Chicken

Time 25m

Number Of Ingredients 12

1 pound ground chicken breast
1 teaspoon heaping ground cumin
6 large roasted Hatch Chile (tops and skin removed, chopped (or two cans diced green chile, drained)
1/2 cup packed cilantro leaves (chopped)
1/2 cup fresh bread crumbs (chopped well)
salt and pepper to taste
Canola oil for brushing
1 tomato (sliced)
leaf lettuce
4 sesame seed buns
2 tablespoons mayonnaise
1 tablespoon Dijon mustard

Steps:

  • Heat grill to medium high. Combine chicken, cumin, chiles, chopped cilantro, bread crumbs and salt and pepper. Gently mix and divide into 4 patties. Brush grates with oil and grill burgers, flipping once, until golden brown. A meat thermometer should read 165 degrees. 8 - 10 minutes.
  • Grill buns, just until toasted, about one minute. Serve burgers on buns with tomato slices, mayo and mustard mixture, and lettuce.

Nutrition Facts : Carbohydrate 39 g, Protein 32 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 76 mg, Sodium 539 mg, Fiber 3 g, Sugar 8 g, Calories 386 kcal, ServingSize 1 serving

GREEN CHILE BURGER WITH CRUNCHY AVOCADO SALAD



Green Chile Burger with Crunchy Avocado Salad image

Provided by Bobby Flay

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 6

3 poblano chiles
Canola oil
Salt and freshly ground black pepper
24 ounces ground chuck, 80/20
8 thin slices aged provolone cheese
4 sesame seed buns, sliced in 1/2

Steps:

  • Heat the grill to high.
  • Brush the chiles with oil and season with salt and pepper. Grill until blistered on all sides and soft, about 12 minutes. Remove the chiles from the grill, place in a bowl, cover with plastic wrap and let sit 15 minutes. Peel, stem and seed the chiles. Slice the chiles and set aside.
  • Make 4 loosely-packed burger patties by tossing some of the meat from hand to hand. press your thumb into the center of each patty to make a little well. (At this point, you can chill or even freeze the burgers briefly so that they hold their shapes better when cooked.) Brush with oil and season with salt and pepper. Grill until slightly charred on both sides and cooked to medium doneness, about 8 minutes. Top each burger with 2 slices of cheese, close the cover of the grill and continue cooking for about 30 seconds or until the cheese just melts. Put the buns on the grill, cut side down and grill until slightly charred, about 15 seconds. Place the burgers on the bottom half, put a few slices of the poblano on top of the cheese and cover with the burger tops.

GREEN CHILI BURGERS



Green Chili Burgers image

Take one all-American patty and load it up New Mexico-style with smoky cheese and chopped green chilies. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 slices smoked cheese
1 can (4 ounces) chopped green chilies, drained
4 onion hamburger buns, split

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Top burgers with cheese and chilies; grill 30 seconds longer or until cheese is melted. Serve on buns.

Nutrition Facts :

GREEN CHILE CHEESEBURGERS



Green Chile Cheeseburgers image

There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite-perfect for topping a thick, juicy green chile cheeseburger. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 7

3 whole green chiles, such as Anaheim or Hatch
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
6 slices slices sharp cheddar cheese
6 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

  • Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop. , Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 482 calories, Fat 26g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.

CHILE-LIME CHICKEN BURGERS



Chile-Lime Chicken Burgers image

You can use ground chicken or turkey in these burgers. The vegetables mixed into the patties keep them moist, while the cumin and crushed red pepper add just the right amount of spice. Top with lettuce, tomato and creamy avocado for an easy and satisfying meal.

Provided by Gabriela Rodiles

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon olive oil or neutral oil
1 shallot or 1/4 small onion, finely chopped
1/2 red bell pepper, finely chopped (about 1/4 cup)
Kosher salt and freshly ground black pepper
1 pound ground chicken or turkey
1/4 cup cilantro, finely chopped
2 tablespoons finely grated lime zest, plus 3 tablespoons fresh lime juice
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper
1 avocado, pitted and flesh scooped out
4 hamburger buns, toasted
4 small lettuce leaves
1 large tomato, sliced

Steps:

  • Preheat a 12-inch cast-iron skillet, grill or large grill pan to medium-high heat.
  • Heat the oil in a small skillet over medium-high heat. Add the shallots or onions, bell peppers and 1/2 teaspoon salt and cook, stirring occasionally, until the vegetables are soft but not browned, about 1 minute. Transfer to a medium bowl and set aside to cool for 2 minutes.
  • Add the ground chicken or turkey, cilantro, the lime zest, 2 tablespoons of the lime juice, 1 teaspoon of salt, 1/2 teaspoon black pepper, the cumin and crushed red pepper to the bowl with the shallots and bell peppers. Mix well with your hands until combined. Divide into 4 equal mounds and form each into a 1-inch-thick patty.
  • Cook the patties until the internal temperature reaches 165 degrees F, 3 to 4 minutes per side.
  • Meanwhile, combine the avocado with the remaining 1 tablespoon lime juice and 1/2 teaspoon salt in a small bowl. Lightly smash the avocado with a fork to combine.
  • Top the bottom buns with the lettuce, patties, tomato slices and mashed avocados. Close the burgers and serve.

GREEN CHILI BURGERS



Green Chili Burgers image

New Mexico is known for their green chilis and Bobby Flay claims it's home to the best green chili burgers! This recipe can be made to serve 4 or 6, depending on the size of the burgers.

Provided by Galley Wench

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 poblano chiles (see Recipe #) or 2 hatch chiles, grilled, peeled, seeded and chopped (see Recipe #)
1 medium red onion, grilled and chopped
2 garlic cloves, chopped
2 tablespoons oregano or 2 tablespoons cilantro, chopped
salt & freshly ground black pepper
2 lbs ground chuck
salt & freshly ground black pepper
8 slices monterey jack cheese or 8 slices provolone cheese
romaine lettuce
pickled jalapeno pepper
sliced beefsteak tomato
6 hamburger buns

Steps:

  • Sauce:.
  • Place all ingredients in a blender and blend until smooth and season with salt and pepper to taste. (A water if necessary to achieve the proper consistency.).
  • Burgers:
  • Heat grill to high. Form meat into 6 burgers and season with salt and pepper to taste. Grill until charred on both sides and cooked to desired doneness.
  • Place 2 slices of the cheese on each burger; close the lid or tent with foil and cook until the cheese has just melted, about 1 minute.
  • Place burgers on bun and top with green chili sauce, lettuce, tomatoes and pickled jalapeno, if desired.
  • Note: Use high heat. A great tasting burger needs only to be on the grill 2 to 3 minutes on each side to arrive at a perfect medium doneness.

Nutrition Facts : Calories 525.5, Fat 26.2, SaturatedFat 12.4, Cholesterol 131.5, Sodium 538.6, Carbohydrate 27.6, Fiber 2.7, Sugar 4.4, Protein 43

GREEN CHILE BURGERS



Green Chile Burgers image

A classic grilled burger gets a kickin' taco treatment, with canned green chiles, avocado, and cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1 lb. lean ground beef
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
4 (3/4-oz.) slices hot pepper Monterey Jack cheese
1 ripe medium avocado, pitted, peeled
2 tablespoons mayonnaise
4 sandwich buns, split
2 tablespoons taco sauce
1 cup shredded lettuce
4 thin slices tomato

Steps:

  • In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
  • In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.

Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 610 mg, Sugar 8 g

GRILLED GREEN CHILE TURKEY BURGERS



Grilled Green Chile Turkey Burgers image

Our favorite summertime burgers! Green chilies, cilantro, and Jack cheese make these grilled turkey burgers amazing.

Provided by Emmurphy

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground turkey
¼ cup minced sweet onion
1 (4 ounce) can mild chopped green chilies
2 tablespoons chopped fresh cilantro
1 large clove garlic, minced
1 fresh jalapeno pepper, seeded and minced
1 teaspoon ground cumin
½ teaspoon dried oregano
⅛ teaspoon ground cinnamon
salt and ground black pepper to taste
4 slices Monterey Jack cheese

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, onion, chilies, cilantro, garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper in a large bowl; gently mix until combined. Form into four 1/4-pound burgers.
  • Cook on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  • Remove from the heat, add Monterey Jack cheese slices, and tent with aluminum foil until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.6 g, Cholesterol 109.1 mg, Fat 17.3 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 7.6 g, Sodium 585.5 mg, Sugar 1.6 g

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2016-02-10 2 Hatch chile (roasted, peeled, seeded and thinly sliced 1 serrano chile (roasted, peeled, seeded and thinly sliced 1/4 cup red wine vinegar 1 tablespoon honey 2 tablespoons olive oil 3 tablespoons chopped fresh cilantro Salt and freshly ground black pepper Nutritional Serving Size: 1 (228.1 g) Calories 102.5 Total Fat - 7.1 g Saturated Fat - 1 g
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NEW MEXICO GREEN CHILE BURGERS RECIPE | CDKITCHEN.COM
1 teaspoon mild ground chili powder 1/2 teaspoon salt 1/2 cup Monterey jack cheese, shredded 4 hamburger buns 4 green chiles, parched, chopped or substitute canned green chiles 4 slices red onion 1 medium tomato, sliced 4 leaves romaine or red lettuce fresh salsa. directions
From cdkitchen.com


GLUTEN FREE GREEN CHILE CHICKEN SMASH BURGERS - THE SALTY COOKER
2021-09-05 Canned green chiles also work in this recipe for Gluten Free Green Chile Chicken Smash Burgers. Just pick your favorite brand, drain, and top away to your chile pepper loving heart's content. Smashing Your Way Through Gluten Free Green Chile Chicken Smash Burgers. Smash burgers are as fun as they are easy to make. You will want to use a griddle ...
From thesaltycooker.com


BURGER TOPPING WEEK: THE QUADRUPLE CHILI CHEESEBURGER
2018-08-09 And thus the Quadruple Chili Cheeseburger was born.**. A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chilis (preferable Hatch, though poblanos or cubanelles will do just fine) and a handful of pickled jalapeños, served on a hearty bun with a generous swipe of chipotle mayonnaise.
From seriouseats.com


10 BEST CHICKEN BURGERS CONDIMENTS RECIPES | YUMMLY
chicken breast, serrano peppers, onion, chicken broth, tomatillos and 7 more Encacahuatado Spicy Peanut Sauce with Chicken La Cocina Mexicana de Pily chicken pieces, allspice, chipotle chili, garlic, chili, onion and 13 more
From yummly.com


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