Blood Sucker Cocktail Recipes
BLOOD SUCKER
In this day of Vampires and Zombies, it's time to have a little fun. Halloween Cocktails are meant to inspire and create fun.
Provided by [email protected]
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Pour rum, Cointreau and juice into a shaker with ice.
- Shake mixture, then pour into a rocks glass.
- Dip the end of a drinking straw into the berry puree, hold the tip of your finger over the other end and use the straw to squirt puree into the bottom half-inch of the drink, where it will sink in red blobs.
- Do not stir.
- enjoy
Nutrition Facts : ServingSize 1 Servings
BLOOD AND SAND COCKTAIL
This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine Scotch, sweet vermouth, orange juice, and brandy in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into a chilled glass.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 3.6 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 2.4 g
BLOODY MARY COCKTAIL
This lively eye-opener adds a spicy kick to brunch.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
- Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
- Garnish with a celery stalk.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 557.9 mg, Sugar 5.1 g
BLOOD AND DIRT COCKTAIL
Steps:
- Fill a large cocktail shaker with ice. Add the Scotch, vermouth, cherry liqueur, beet juice, lime juice and pomegranate juice. Attach the shaker and lid and shake well until chilled.
- Rub the lime wedge along the rims of 4 chilled coupe glasses. Pour the black sugar onto a shallow dish and dip the rims of the glasses into the sugar.
- Strain the cocktail into each glass and garnish each with a cherry.
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