GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 22
Steps:
- In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Let marinate for 10 minutes.
- Make the sweet ginger chili sauce: In a small bowl, whisk together the chili sauce, soy sauce, vinegar and the Gourmet Garden™ Ginger Paste. Set aside.
- In a wok or large skillet, heat 1 tablespoon canola oil and ½ teaspoon sesame oil over medium-high heat. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Cook the shrimp for about 2 minutes per side, until just cooked through. Transfer to a plate and set aside.
- Add the remaining tablespoon of canola oil and ½ teaspoon sesame oil to the pan and reduce the heat to medium. Add the onion and sauté for about 3 minutes, until softened. Add the broccoli and cook for about 5 minutes, until starting to soften. Add the bell pepper and scallions and continue to cook until the peppers start to soften, about 3 minutes. Add the mushrooms and cook until soft, about 3 minutes more. Add the bok choy and carrots and cook until the bok choy is wilted, 2-3 minutes. Season with the salt.
- Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine.
- Divide the stir fry between 2 bowls and garnish with the peanuts and thinly sliced scallions. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 772 calories, Carbohydrate 52 grams, Fat 39 grams, Fiber 10 grams, Protein 58 grams, Sugar 25 grams
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
GARLIC BROCCOLI SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: large shrimp, garlic, broccoli floret, onion, low sodium soy sauce, sesame oil, salt
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
- Add in the broccoli, garlic and soy sauce and sauté until the garlic is fragrant, about 30 seconds.
- Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls.
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 25 grams, Sugar 2 grams
GINGER MUSHROOM SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: sesame oil, large shrimp, salt, mushroom, asparagus, ginger, low sodium soy sauce
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of sesame oil in a large, non-stick skillet over medium heat. Add the shrimp and season with ¼ teaspoon of salt. Cook the shrimp for 1 minute on each side, until just pink. Remove from the pan.
- Add the remaining tablespoon of oil to the pan. Toss in the mushrooms, asparagus, and remaining ¼ teaspoon of salt and sauté for a few minutes, until the vegetables begin to soften.
- Add the ginger and soy sauce and sauté until the ginger is fragrant, about 30 seconds.
- Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls.
- Enjoy!
Nutrition Facts : Calories 199 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 1 gram, Protein 25 grams, Sugar 1 gram
SHRIMP AND ASPARAGUS STIR FRY (UNDER 300 CALORIES) RECIPE BY TASTY
Here's what you need: olive oil, raw shrimp, asparagus, salt, crushed red pepper, garlic, ginger, low sodium soy sauce, lemon juice
Provided by Tasty
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large frying pan, heat 2 tablespoons olive oil over medium-high heat.
- Add shrimp to the pan, then season with ½ teaspoon of salt and ½ teaspoon crushed red pepper. Cook until the shrimp is pink. Remove the shrimp from the pan and set aside.
- In the same pan, heat 2 tablespoons olive oil and add asparagus.
- Add ginger and garlic, then season with ½ teaspoon of salt. Stir frequently and cook until the asparagus is tender-crisp.
- Return the shrimp to the pan, then add soy sauce. Stir until the ingredients are well combined. Just before the dish is ready, add lemon juice, stir once more, then serve while hot.
- Enjoy!
Nutrition Facts : Calories 270 calories, Carbohydrate 6 grams, Fat 15 grams, Fiber 2 grams, Protein 26 grams, Sugar 1 gram
GARLIC SHRIMP STIR-FRY
This entree tastes wonderful and is pretty enough to serve to company. Most of the preparation can be done in advance. Tender shrimp, colorful sweet peppers and crunchy snow peas give it a variety of interesting textures and flavors. -Irene Lalevee, River Vale, New Jersey
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute garlic in butter until tender. Add the shrimp, peas, peppers, basil, parsley, salt and pepper. stir-fry for 5 minutes or until shrimp turn pink and vegetables are crisp-tender. Add broth. Cook 1 minute longer or until heated through. Serve with rice.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 563mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
SHRIMP STIR-FRY
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
- Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g
GINGER SHRIMP STIR-FRY
Michelle Bentley of Waukesha, Wisconsin knows how to throw together a mouthwatering stir-fry. Ginger and red pepper flakes perk up this appealing seafood dish.-Michelle Bentley, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients; set aside. In a small skillet, stir-fry shrimp in oil for 1-2 minutes or until shrimp turn pink., Stir sauce mixture; add to the pan. Bring to a boil; cook and stir for 2 minutes or until heated through. Sprinkle with cilantro. Serve with rice.
Nutrition Facts : Calories 246 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 537mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
More about "garlic and ginger shrimp stir fry recipe by tasty"
GARLIC-GINGER SHRIMP STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
4/5 (11)Calories 417 per servingServings 4
- Combine oil, ginger, and garlic in a wok or large nonstick skillet. Place over medium-high heat; cook 4 minutes or until ginger and garlic begin to brown. Add shrimp; stir-fry 2 minutes. Add bell pepper; stir-fry 2 minutes. Add wine and vinegar; bring to a simmer. Cook 1 minute or until wine mixture is syrupy. Gently stir in orange sections. Serve over rice; sprinkle with onions.
CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES | STEAMY …
From steamykitchen.com
GARLIC SHRIMP STIR FRY - AHEAD OF THYME
From aheadofthyme.com
GARLIC SHRIMP STIR FRY - THE WHOLE COOK
From thewholecook.com
GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
SHRIMP STIR FRY - COOKING CLASSY
From cookingclassy.com
GARLIC GINGER SHRIMP STIR FRY - DVO
From dvo.com
GARLIC GINGER SHRIMP (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
GARLIC SHRIMP STIR-FRY | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GARLIC AND GINGER SHRIMP STIR FRY (TASTY) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY
From copymethat.com
GARLIC SHRIMP STIR FRY - THE MODERN PROPER
From themodernproper.com
GARLIC GINGER SHRIMP STIR FRY RECIPE - LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
TASTY TONIGHT: GARLIC SHRIMP STIR-FRY - BUZZFEED
From buzzfeed.com
SHRIMP STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
EASY SHRIMP AND BROCCOLI STIR FRY - DAMN DELICIOUS
From damndelicious.net
GARLIC & GINGER SHRIMP STIR FRY RECIPE FROM HARLEY PASTERNAK - ALO …
From blog.alomoves.com
GARLIC AND GINGER SHRIMP STIR FRY | DEBSTER | COPY ME THAT
From copymethat.com
GINGER SHRIMP STIR FRY - SPICE WORLD
From spiceworldinc.com
SWEET GINGER GARLIC SHRIMP STIR FRY | MCCORMICK GOURMET
From mccormick.com
SHRIMP STIR FRY TASTY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC GINGER SHRIMP STIR FRY – WHAT2COOK
From what2cook.net
SHRIMP WITH GARLIC AND GINGER - THERESCIPES.INFO
From therecipes.info
GINGER SHRIMP STIR FRY | PICKLED PLUM
From pickledplum.com
GINGER GARLIC SHRIMP STIR FRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HONEY GARLIC SHRIMP STIR FRY – MY ROI LIST
From myroilist.com
STIR FRY GARLIC SAUCE SHRIMP - TASTY RECIPES
From tasty-recipes.net
TAKEOUT STYLE GINGER SHRIMP STIR FRY - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SIMPLE GARLIC GINGER SHRIMP STIR FRY WITH BABY BOK CHOY
From bellylaughliving.com
SHRIMP STIR-FRY WITH GINGER RECIPE | MYRECIPES
From myrecipes.com
GINGER GARLIC SHRIMP STIR FRY - COOKS WELL WITH OTHERS
From cookswellwithothers.com
GINGER SHRIMP STIR FRY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARLIC SHRIMP STIR FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC GINGER SHRIMP STIR FRY RECIPE
From myshrimprecipes.com
GINGER AND GARLIC SHRIMP NOODLE STIR FRY - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
GARLIC GINGER STIR FRY SAUCE - INSPIREDTASTE.NET
From inspiredtaste.net
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY - PINTEREST
From pinterest.com.au
HONEY GINGER GARLIC SHRIMP STIR FRY - QUICK ASIAN SHRIMP DINNER
From tablefortwoblog.com
SHRIMP AND STIR FRY RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SIMPLE GARLIC GINGER SHRIMP STIR FRY WITH BABY BOK CHOY
From fitnesscrest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love