HOMEMADE CARAMELS WITH DARK CHOCOLATE AND SEA SALT
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Provided by larkspur
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 9h50m
Yield 64
Number Of Ingredients 9
Steps:
- Butter an 8-inch square baking pan.
- Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from heat; stir in vanilla extract.
- Pour caramel mixture into baking pan. Allow to cool slightly. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Remove baking pan from the fridge and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.
- Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each melting, about 1 1/2 minutes.
- Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 9.7 g, Cholesterol 8.9 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 97.6 mg, Sugar 5.2 g
CHOCOLATE CARAMELS WITH SEA SALT
We've listened to your comments on this recipe, and tested it - then retested it. It's adapted from "Mast Brothers Chocolate: A Family Cookbook," by Rick and Michael Mast, the Brooklyn chocolatiers, and this most recent, updated version reduces the amount of butter and changes the temperature to which you'll want to heat the caramel mixture. (The video at right does not reflect those changes.) Make sure you have a candy thermometer, or an instant-read model, and watch out - caramel is extremely hot. It's worth the little bit of danger. The end result is lovely: sweet and salty with just enough of that caramel chewiness.
Provided by Julia Moskin
Categories dessert
Time 55m
Yield About 100 small caramels
Number Of Ingredients 5
Steps:
- Line an 8-inch square pan with parchment paper or aluminum foil, leaving an extra inch or two hanging over the sides.
- In a small saucepan, heat butter and cream until melted and hot, but do not allow mixture to boil.
- Make the caramel: Pour sugar into a large saucepan fitted with a candy or instant-read thermometer. Heat sugar over medium heat until areas begin to melt and turn brown. Using a wooden or silicone spoon, stir melted areas to redistribute the heat. Continue to melt sugar, stirring gently to break up clumps until it is dark brown, bubbling and clear, about 330 degrees. This will take about 15 minutes.
- Immediately pour cream-butter mixture through a strainer into caramelized sugar, but be careful: It will bubble wildly. Heat the mixture over medium-high heat to 255 degrees. This will take about 10 minutes.
- Reduce heat to very low, add chocolate, and stir until melted and smooth.
- Pour mixture into lined pan and let cool 20 minutes. Sprinkle salt on top. Let cool at room temperature until firm, about 3 hours or overnight. (If weather is hot and humid, chill in refrigerator.)
- When caramels are cool and firm, use the parchment paper or aluminum foil to lift caramel slab out of pan. Using a large sharp knife and a ruler, cut into small squares, about 3/4 inch. Refrigerated caramel will need to soften slightly at room temperature before cutting.
Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 20 milligrams, Sugar 5 grams, TransFat 0 grams
SALTED CHOCOLATE CARAMELS
Categories Candy Chocolate Dessert Christmas Valentine's Day Edible Gift Party Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 64 candies
Number Of Ingredients 11
Steps:
- Line bottom and sides of an 8-inch straight-sided square metal baking pan with 2 long sheets of crisscrossed parchment.
- Bring cream just to a boil in a 1- to 1 1/2-quart heavy saucepan over moderately high heat, then reduce heat to low and add chocolate. Let stand 1 minute, then stir until chocolate is completely melted. Remove from heat.
- Bring sugar, corn syrup, water, and salt to a boil in a 5- to 6-quart heavy pot over moderate heat, stirring until sugar is dissolved. Boil, uncovered, without stirring but gently swirling pan occasionally, until sugar is deep golden, about 10 minutes. Tilt pan and carefully pour in chocolate mixture (mixture will bubble and steam vigorously). Continue to boil over moderate heat, stirring frequently, until mixture registers 255°F on thermometer, about 15 minutes. Add butter, stirring until completely melted, then immediately pour into lined baking pan (do not scrape any caramel clinging to bottom or side of saucepan). Let caramel stand 10 minutes, then sprinkle evenly with sea salt. Cool completely in pan on a rack, about 2 hours.
- Carefully invert caramel onto a clean, dry cutting board, then peel off parchment. Turn caramel salt side up. Lightly oil blade of a large heavy knife and cut into 1-inch squares.
CHOCOLATE-COVERED SALTED CARAMELS
Avoid the lines at your local candy shop and create these beautiful salted caramels. These Chocolate-Covered Salted Caramels are great for gifting.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Insert toothpick into 1 caramel; dip in chocolate, turning until completely coated. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
- Sprinkle with salt. Let stand at room temperature 30 min. or until chocolate is firm.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 710 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 34 g, Protein 3 g
SEA SALT CARAMELS
I have heard great things about Sea Salt Caramels and found this recipe on About.com. I have not given it a try yet, but soon will. If you get a chance to make it before I do, let me know what you think. Thanks, Brian
Provided by brian48195
Categories Candy
Time 40m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Prepare an 8-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- Place the cream in a large saucepan over medium-high heat and bring it to a boil.
- Stir in the sugar, corn syrup and honey and stir until it begins to boil. Periodically wipe down the sides of the pan with a pastry brush dipped in water to prevent sugar crystals from forming.
- Cook the candy, stirring occasionally, until it reaches 257 degrees on a candy thermometer.
- Remove the pan from the heat immediately and stir in the butter, vanilla, and 2 teaspoons of salt.
- Pour into prepared pan and let set at room temperature until firm enough to cut.
- Cut the caramel into small squares or strips with a chef's knife.
- Temper the chocolate and dip the caramels in the chocolate one at a time. Place them on a baking sheet covered with waxed paper or foil to set. While chocolate is still wet, sprinkle on the remaining salt and allow to set completely.
Nutrition Facts : Calories 113.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.2, Sodium 213.8, Carbohydrate 17.6, Sugar 15, Protein 0.2
More about "chocolate caramels with sea salt recipes"
CHOCOLATE SEA SALT CARAMELS RECIPE | LAND O’LAKES
From landolakes.com
4.1/5 (12)Category Caramel, Candy, DessertServings 64Calories 110 per serving
- Line 9-inch square pan with aluminum foil, extending over edges. Butter bottom and sides of foil.
- Combine brown sugar, butter, corn syrup and sweetened condensed milk in heavy 3-quart saucepan. Cook over medium heat 6-8 minutes, stirring occasionally, until mixture comes to a boil.
- Cook 20-25 minutes, stirring occasionally, until candy thermometer reaches 240°F-242°F or small amount of mixture dropped into cold water forms soft pliable ball. Remove from heat; stir in vanilla. Pour into prepared pan. Cool 2 hours at room temperature until set.
- Combine chocolate chips and whipping cream in bowl. Microwave 1-2 minutes, stirring every 15 seconds, until chocolate is melted. Spread mixture evenly over caramels. Cool 5 minutes; sprinkle with sea salt. Refrigerate until completely cooled.
SALTED CHOCOLATE COVERED CARAMELS - INSPIRED TASTE
From inspiredtaste.net
CHOCOLATE-CARAMEL CAKE WITH SEA SALT RECIPE | BON APPéTIT
From bonappetit.com
SALTED CHOCOLATE COVERED CARAMELS - GARNISH & GLAZE
From garnishandglaze.com
10 BEST SEA SALT CARAMEL COOKIES RECIPES | YUMMLY
From yummly.com
CHOCOLATES WITH CARAMEL AND SEA SALT - BY ANDREA JANSSEN
From byandreajanssen.com
CHOCOLATE THUMBPRINTS WITH CARAMEL AND SEA SALT RECIPE
From myrecipes.com
DARK CHOCOLATE CARAMELS WITH SEA SALT - RECIPE DIARIES
From recipe-diaries.com
SEA SALT CARAMELS RECIPE - TABLESPOON.COM
From tablespoon.com
HOMEMADE CHOCOLATE CARAMELS WITH SEA SALT RECIPE
From sixsistersstuff.com
5/5 (2)Category DessertCuisine AmericanTotal Time 1 hr 8 mins
- Combine butter, sugars, corn syrup, and sweetened condensed milk in a microwaveable safe bowl until smooth.
- When caramel is done cooking, pour into a 9 x 9 inch baking pan sprayed with nonstick cooking spray.
SEA SALT CHOCOLATE CARAMELS – FOREST AND FAUNA
From forestnfauna.com
6 INDULGENT HERSHEY’S SEA SALT CARAMEL CHIPS RECIPES
From hersheyland.com
SEA SALT CHOCOLATE CARAMELS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SEA SALT CARAMEL CHOCOLATE RECIPE | DEPORECIPE.CO
From deporecipe.co
SEA SALTED CHOCOLATE-CARAMEL TART - SPRINKLE BAKES
From sprinklebakes.com
SALTED CARAMEL CHOCOLATE COOKIES BEST RECIPES
From findrecipes.info
SEA SALT VANILLA CARAMELS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE THUMBPRINTS WITH CARAMEL AND SEA SALT RECIPE
From sunset.com
DARK CHOCOLATE COVERED SEA SALT CARAMELS RECIPE - THEKITTCHEN
From thekittchen.com
CHOCOLATE SEA SALT CARAMELS - COOKIE MADNESS
From cookiemadness.net
SEA SALT CHOCOLATE CARAMELS - HIGH CARB HANNAH
From highcarbhannah.co
"CHOCOLATE TOPPED SEA SALT CARAMELS" - RECIPES ON SPOONACULAR
From spoonacular.com
THE BEST SEA SALT CARAMELS RECIPE
From thespruceeats.com
CHOCOLATE DIPPED CARAMELS WITH SEA SALT | VERY BEST BAKING
From verybestbaking.com
HOMEMADE CHOCOLATE CARAMELS WITH SEA SALT RECIPE
From pinterest.com
CHOCOLATE SEA SALT CARAMELS RECIPE | LAND O’LAKES
From mastercook.com
CHOCOLATE CARAMELS (EASY RECIPE) - THE FLAVOR BENDER
From theflavorbender.com
CANNABIS INFUSED SEA SALT CHOCOLATE CARAMELS - RUFFHOUSE STUDIOS
From ruffhousestudios.com
SEA SALT CARAMEL CHOCOLATE CHUNK COOKIES - A GRANDE LIFE
From agrandelife.net
SEA SALT CARAMEL CHIP CHOCOLATE COOKIE RECIPE - HERSHEY'S
From hersheys.ca
SOFT CHEWY CHOCOLATE ESPRESSO CARAMELS (HEAVY CREAM RECIPE)
From persnicketyplates.com
CHOCOLATE SEA SALT CARAMELS - SUGAR MAMA COOKS
From sugarmamacooks.com
CHOCOLATE DIPPED CARAMELS (WITH SEA SALT) | GYGI BLOG
From gygiblog.com
CHOCOLATE CARAMEL COOKIES WITH SEA SALT - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SEA SALT MILK CHOCOLATE CARAMELS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SEA SALT CHOCOLATE CARAMELS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: DARK CHOCOLATE & SEA SALT CARAMEL TART - THE FOODIE DIARIES
From thefoodiediaries.co
SEA SALT CARAMEL CHIP CHOCOLATE COOKIES | RECIPES
From hersheyland.com
LINDT EXCELLENCE DARK CARAMEL SEA SALT TARTS
From pinterest.ca
SEA SALT CHOCOLATE CARAMELS RECIPE | DEPORECIPE.CO
From deporecipe.co
SEA SALT CARAMEL CHOCOLATE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE SEA SALT CARAMELS — DELICIOUSLY RAW - RECIPES
From deliciouslyraw.kitchen
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love