Lindas Lime Jello Salad Recipes

LIME JELLO SALAD

Lime Jello Salad image

A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

Provided by Bobbie

Categories Low Protein

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package lime Jell-O gelatin
1 1/2 cups hot water
cold water
8 ounces cream cheese, softened
12 ounces Cool Whip
20 ounces crushed pineapple, drained but save juice
1 cup chopped walnuts

Steps:

Combine jello and hot water; stir until jello is dissolved.
Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
In another bowl, beat the cream cheese. Add pineapple, beating briefly.
Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.

LINDA'S LIME JELLO SALAD

Linda's Lime Jello Salad image

This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well.

Provided by Adams Momma

Categories Gelatin

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (3 ounce) packages lime Jell-O gelatin
1 (8 ounce) package cream cheese (cut into small pieces)
50 -60 small marshmallows
1/2 pint heavy whipping cream
1 (8 ounce) can crushed pineapple
1/2 cup chopped walnuts

Steps:

Pour lime jello in a 9x13 pyrex dish.
Add 3 cups boiling water and stir until dissolved.
While jello is still hot, stir in marshmallows and cream cheese pieces.
CHILL FOR ONE HOUR.
Whip cream until stiff.
Drain pineapple.
Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
Chill for 3-6 hours or overnight.

Nutrition Facts : Calories 347.1, Fat 25.5, SaturatedFat 12.8, Cholesterol 72, Sodium 202.4, Carbohydrate 27.1, Fiber 0.7, Sugar 23.8, Protein 5.2

LIME JELLO SALAD RECIPE

LIME JELLO SALAD Recipe image

Provided by pbaumgartner

Number Of Ingredients 6

Ingredients

1 6-oz. pkg. lime Jello
2 c. boiling water
1 1/2 c. cold water
1 8-oz. pkg. cream cheese
1 can mandarin oranges
1 can crushed pineapple

Steps:

Beat cream cheese till smooth and fluffy. Combine the boiling water and Jello. GRADUALLY add the hot Jello to the cream cheese. Add the cold water. Let the mixture sit until it starts to jell then add the drained mandarin oranges and pineapple. Pour into pan or mold to chill.

FROZEN CREAMY JELLO

Frozen Creamy Jello image

One of our favorite summer side dishes - Creamy Frozen Jello!

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) can crushed pineapple (do not drain)
1/2 cup sugar
1 (3 ounce) package lime jello (or orange jello)
1/2 pint whipping cream
1 cup sour cream

Steps:

In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
Stir in box of jello and let cool.
In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
When ready to eat, remove from the freezer and let it sit for 5 minutes.
Slice in half lengthwise, and then into 3/4" slices.

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