FRIED TOMATILLOS WITH CREAMY CUMIN DIP
Make and share this Fried Tomatillos With Creamy Cumin Dip recipe from Food.com.
Provided by Heartspell
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, combines sour cream, mayonnaise, hot sauce, 1/4 tsp cumin, lime juice and coriander. Refrigerate dip until ready to serve.
- 2. Cut tomatillos into 1/4 inch thick slices and set aside. In a shallow small bowl, beat eggs. In a shallow medium bowl, combine breadcrumbs, flour, salt and remaining cumin.
- 3. In a skillet over medium high heat, heat canola oil. Working in batches, dip tomatillo slices in egg, then in breading; shake off excess. Repeat. Fry the slices until deep golden brown, 2 to 4 mins per side. Drain on a paper-towel-lined plate. Serve immediately with reserved creamy cumin dip.
Nutrition Facts : Calories 679.7, Fat 49.5, SaturatedFat 6.8, Cholesterol 106.4, Sodium 1246, Carbohydrate 48.6, Fiber 3.1, Sugar 5.7, Protein 11.2
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