Layered Margarita Bites Recipes
LAYERED MARGARITA BITES
Make these cool and creamy Layered Margarita Bites. Requiring just four ingredients, these Layered Margarita Bites are like tiny works of art!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 9 servings, 4 pieces each.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in large bowl; stir with whisk 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. lime juice. Add COOL WHIP and 1 tsp. lime zest; stir until COOL WHIP is completely melted and mixture is well blended.
- Pour into 8-inch square pan.
- Refrigerate 3 hours or until firm. Cut into 36 pieces to serve.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 19 g, Protein 2 g
MARGARITAS WITH A BITE
Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. If too tangy for your taste, cut back on the limeade.
Provided by Danielle
Categories World Cuisine Recipes Latin American Mexican
Time 7m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 71 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.3 mg, Sugar 67.3 g
LAYERED MARGARITA BITES
Make and share this Layered Margarita Bites recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 3h15m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.
- Stir in tequila and 2 tablespoons lime juice.
- Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.
- Pour into 8-inch square pan.
- Refrigerate 3 hours or until firm.
- Cut into 36 pieces to serve.
Nutrition Facts : Calories 8.9, Fat 0.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 4.8, Carbohydrate 0.5, Sugar 0.3, Protein 0.1
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