Frosted Zucchini Bars Recipes

ZUCCHINI BARS

Zucchini Bars image

This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

Provided by AMISPKRIS

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups grated zucchini
½ cup margarine
1 (3 ounce) package cream cheese, room temperature
2 ½ cups confectioners' sugar, sifted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g

ZUCCHINI BARS WITH SPICE FROSTING

Zucchini Bars with Spice Frosting image

Zucchini bars are a Brempong family favorite!

Provided by Cindy Brempong

Categories Fruits and Vegetables Vegetables Squash

Time 1h50m

Yield 16

Number Of Ingredients 12

Ingredients

1 ⅓ cups packed brown sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 cups shredded zucchini
1 cup chopped walnuts
1 (16 ounce) package cream cheese frosting
¼ teaspoon ground cloves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
Mix frosting with cloves in a bowl. Spread over the zucchini bars.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 51.2 g, Cholesterol 38.5 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 269.5 mg, Sugar 36.7 g

ZUCCHINI BARS WITH BROWNED BUTTER FROSTING

Zucchini Bars with Browned Butter Frosting image

Have zucchini? Bake bars and top with a homemade browned butter frosting. Mmm.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 48

Number Of Ingredients 14

Ingredients

1 1/2 cups granulated sugar
1 cup vegetable oil
3 eggs
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups shredded zucchini (about 2 medium)
1 1/2 cups chopped pecans
48 pecan halves, if desired
6 tablespoons butter (do not use margarine)
6 cups powdered sugar
1 teaspoon vanilla
8 to 10 tablespoons milk

Steps:

Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.
In large bowl, beat granulated sugar, oil and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder, salt and cinnamon. Stir in zucchini and pecans. Spread in pan.
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool completely, about 1 hour.
Meanwhile, in 4-quart saucepan, heat butter over medium heat until light golden brown; remove from heat. Stir in powdered sugar, vanilla and milk until smooth and spreadable. Spread Browned Butter Frosting on cooled bars. For bars, cut into 8 rows by 6 rows. Top each bar with pecan half.

Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 50 mg, Sugar 21 g, TransFat 0 g

FROSTED CINNAMON ZUCCHINI BARS

Frosted Cinnamon Zucchini Bars image

I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 5 dozen.

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-3/4 cup all-purpose flour
1-1/2 teaspoons baking powder
2 cups shredded zucchini
1 cup sweetened shredded coconut
3/4 cup chopped walnuts
FROSTING:
2 cups confectioners' sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 to 3 tablespoons whole milk

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to the creamed mixture. Stir in zucchini, coconut and nuts. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, combine confectioners' sugar and cinnamon in a bowl. Stir in butter, vanilla and enough milk to achieve spreading consistency. Frost bars before cutting.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED ZUCCHINI BARS

Frosted Zucchini Bars image

"I grow tons of zucchini in my garden-and this is a wonderful way to share it," says green thumb Sandi Laskowski of Rapid City, South Dakota. "These moist tender bars are topped with a yummy caramel cream cheese frosting. When I bring a plateful of them to work, they're always a hit!"

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 18 servings.

Number Of Ingredients 19

Ingredients

3 eggs
1-1/2 cups sugar
1/2 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups shredded zucchini
1 cup chopped dates
1/2 cup chopped walnuts
CARAMEL CREAM CHEESE FROSTING:
10 caramels
1 tablespoon water
3 ounces reduced-fat cream cheese
2-1/2 cups confectioners' sugar
1/8 teaspoon salt

Steps:

In a bowl, beat the eggs, sugar, oil, applesauce and vanilla. Combine the dry ingredients; add to the egg mixture and mix well. Stir in zucchini, dates and walnuts. Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a saucepan, heat caramels and water over low heat until caramels are melted, stirring occasionally. In a bowl, beat cream cheese and confectioners' sugar until smooth. Add caramel mixture and salt; mix well. Spread over cooled bars.

Nutrition Facts :

ZUCCHINI BARS WITH CREAM CHEESE FROSTING

Zucchini Bars With Cream Cheese Frosting image

Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.

Provided by breezermom

Categories Dessert

Time 40m

Yield 2 dozen bars

Number Of Ingredients 14

Ingredients

1 cup vegetable oil
1 1/2 cups sugar
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
3 cups zucchini, coarsely shredded
1 (3 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar, sifted

Steps:

Bars:.
Combine oil, sugar, and eggs in a large mixing bowl; beat at medium speed until well blended.
In another bowl, combine the flour and next 5 ingredients; stir well. Add the flour mixture to the creamed mixture, beating until well blended. Stir in zucchini.
Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack. Once cool, spread cream cheese frosting evenly over the top; cut into bars.
Frosting:.
Combine the cream cheese, butter, and vanilla in a small mixing bowl; beat at medium speed until light and fluffy. Add the powdered sugar, beating until the frosting is smooth. Spread on the cooled zucchini bars.

CARAMEL-FROSTED ZUCCHINI BARS

Caramel-frosted Zucchini Bars image

What a delicious way to use up all that summer zucchini! The caramel frosting on these moist bars add so much to this recipe. My frosting set up fast, so I spread and frosted at the same time. You can cut your bars small or large size, I liked mine smaller. My kids really liked this, but I never mention they had zucchini in them! (hehe)!

Provided by Aunt Paula

Categories Bar Cookie

Time 43m

Yield 24-36 serving(s)

Number Of Ingredients 16

Ingredients

1 1/4 cups margarine
2 cups packed brown sugar
1 cup sugar
1 teaspoon vanilla extract
2 eggs
3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
2 cups grated zucchini
1/2 cup miniature chocolate chip
1/2 cup chopped walnuts
1/4 cup milk
1 1/2 cups confectioners' sugar

Steps:

Cream 3/4 cup softened margarine, 1 cup brown sugar, sugar, vanilla and eggs in bowl.
Sift in next 6 dry ingredients, mixing well.
Fold in zucchini, chocolate chips and walnuts in that order.
Spread in greased and floured 10x15-inch baking pan.
Bake at 375° for 20 to 25 minutes.
Bring 1/2 cup melted margarine, 1 cup brown sugar and milk to a boil in saucepan.
Boil for 3 minutes.
Stir in confectioners' sugar.
Spread over cake; cut into bars.
Enjoy!

Nutrition Facts : Calories 315.2, Fat 12.8, SaturatedFat 2.6, Cholesterol 18, Sodium 317.6, Carbohydrate 48.9, Fiber 0.9, Sugar 35.6, Protein 3

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