Greek Sloppy Joes Recipes

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GREEK SLOPPY JOES



Greek Sloppy Joes image

I always loved the taste of feta cheese. I did not want just to do a meat patty with feta inside, so I came up with this sloppy joe version. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1 small red onion, chopped
2 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 teaspoon dried oregano
Romaine leaves
6 kaiser rolls, split and toasted
1/2 cup crumbled feta cheese

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, 8-10 minutes, stirring occasionally., Place romaine on roll bottoms; top with meat mixture. Sprinkle with feta cheese; replace tops. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.

Nutrition Facts : Calories 337 calories, Fat 10g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 767mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

CLASSIC SLOPPY JOES



Classic Sloppy Joes image

Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 25m

Yield 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 small onion, chopped
⅓ cup chopped green pepper
1 pound lean ground beef
1 ½ cups Heinz Tomato Ketchup
1 tablespoon Heinz Worcestershire Sauce
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon pepper
8 sandwich buns

Steps:

  • Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
  • Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
  • Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g

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2014-03-17 In a medium skillet over medium heat, cook the ground beef, onion and garlic until onion is tender and beef is crumbled and no longer pink. Add …
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Reviews 2
Category Dinner, Main Course
Cuisine American, Greek
Total Time 25 mins
  • In a medium skillet over medium heat, cook the ground beef, onion and garlic until onion is tender and beef is crumbled and no longer pink.
  • Add the tomato sauce, and oregano. Bring the mixture to a boil and reduce heat and simmer for about 8-10 minutes stirring occasionally until the sauce thickens up.

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